Makes 15-20
Ingredients
- 200g/7oz rolled oats
- 50g/1¾oz golden linseed
- 40g/1½oz bran
- 2 tbsp maple syrup
- 100g/3½oz whole almonds , skin on, very roughly chopped
- 100g/3½oz shelled walnuts , roughly chopped
- 10-12 dates , stones removed, roughly chopped
- 50g/2oz goji berries (available from health-food shops and some supermarkets)
- handful hemp seeds (available from health-food shops)
- large pinch ground cinnamon
- small cup Greek-style yoghurt
- handful seedless grapes , halved
- 5-6 pieces fresh Honeydew melon
- sprig fresh mint , chopped
Method
Preheat the oven to 160C/325F/Gas 3.
Sprinkle the oats, linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in the syrup.
Bake the syrup-coated ingredients in the oven for 15-20 minutes, shaking the tray a few times as the contents cook. Remove from the oven when golden-brown and set aside to cool.
When the oat mixture has cooled to room temperature, tip it into a large airtight container and stir in the nuts, dates, goji berries, hemp seeds and cinnamon until well combined.
To serve, scoop a handful of the granola into a cup of Greek-style yoghurt and top with grapes, melon and chopped mint. Alternatively, eat as cereal with milk.