Scallops And Chorizo

by Nigel Slater'S Simple Cooking

Cooking Time : 10 To 30 Mins

Serves 6

Ingredients

3 fresh chorizo sausages, sliced into rounds the thickness of a pound coin
4 spring onions , trimmed and sliced
2 red chillies , thickly sliced
24 scallops , cleaned (with 6 shells reserved and cleaned if you can get them)
2 tbsp runny honey

Method

Heat a heavy griddle pan over a high heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the spring onion and chilli and fry for 2-3 minutes.

Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six scallop shells and serve.