Recipes

Salt fish fritters Makes 24 small fritters By: The Hairy Bikers: Mums Know Best Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Wild duck with apple, rosemary stuffing and sherry sauce Serves 6 By: Hairy Bikers' Best of British Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Sticky chicken and vegetable kebabs with couscous Serves 5 By: Eat Well for Less? Details

Cheese and onion pie Serves 4 By: The Hairy Bakers Details

Butternut squash and mushroom tarts Serves 4 By: Something for the Weekend Details

Venison with red cabbage slaw Serves 2 By: Christmas Kitchen with James Martin Details

Rye bread Makes 1 loaf By: The Great British Bake Off Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

San Marzano tomato pizza Makes 4 pizzas By: Saturday Kitchen Details

Hand-raised chicken and bacon pie Makes 2 pies By: The Great British Bake Off Details

Pitta bread Makes 6 pitta breads By: Paul Hollywood's Bread Details

Scottish cranachan with a wee twist Serves 6-8 By: The Incredible Spice Men Details

Olive sourdough fougasse Makes 2 loaves By: Paul Hollywood's Bread Details

Cheese straws Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Chicken casserole Serves 4 By: A Taste of My Life Details

Tarka dal Serves 4-6 By: Indian Food Made Easy Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Baguettes Makes 2 small baguettes By: Paul Hollywood's Bread Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Date parcels stuffed with frangipane and pomegranate Serves 4 By: MasterChef Details

Sichuan-style sea bass with wok-fried vegetables Serves 4 By: Saturday Kitchen Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

Focaccia Makes 2 loaves By: The Great British Bake Off Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

Olive breadsticks Makes 36 breadsticks By: The Great British Bake Off Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Lemon and poppyseed cheesecake Serves 12 By: Something for the Weekend Details

Raspberry ripple ice cream Serves 6 By: What to Eat Now Details

Chicken and butter bean casserole with basmati rice Serves 4-6 By: Saturday Kitchen Best Bites Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Roast chicken with fruity spelt Serves 4-6 By: Food & Drink Details

Meat-free chilli con carne Serves 4 By: Eat Well for Less? Details

Flourless chocolate cake Makes 1 cake By: The Delicious Miss Dahl Details

Ciabatta Makes 2 loaves By: Paul Hollywood's Bread Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details

Honey and marmalade-glazed gammon joint Serves at least 20 By: The Hairy Bikers: Mums Know Best Details

Steak pasty Makes 1 large pasty By: The Hairy Bakers Details

Basic white rolls Makes 8 By: The Hairy Bakers Details

Steak, sweet potato fries and baked onion rings Serves 2 By: Food: Truth or Scare Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Apple tart 'Maman Blanc' Serves 6 By: Raymond Blanc's Kitchen Secrets Details

Spiced mackerel with horseradish potatoes Serves 4 By: The Hairy Bikers' Cook Off Details

Mushroom stroganoff Serves 4 By: Operation Hospital Food with James Martin Details

Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details

Seared salmon and chorizo salad Serves 4 By: Something for the Weekend Details

Iced fingers Makes 12 buns By: The Great British Bake Off Details

Easter biscuits Makes about 30 biscuits By: The Great British Bake Off Details

Sambhar vada: yellow lentil soup with spiced doughnuts Serves 6 By: The Hairy Bikers: Mums Know Best Details

Scotch broth Serves 6 By: Hairy Bikers' Best of British Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Prosciutto, mozzarella and fig pizza Serves 4 By: Baking Made Easy Details

Cullen skink Serves 4 By: The Hairy Bikers' Food Tour of Britain Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Meat and potato pie Serves 12 By: The Hairy Bikers: Mums Know Best Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Chicken with morels and a sherry wine sauce Serves 4 By: Raymond Blanc: How to Cook Well Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Maneesh Makes 3 large maneesh By: Paul Hollywood's Bread Details

Mint lemonade Serves 4 By: Something for the Weekend Details

Braised lamb shank with bay and borlotti beans Serves 2 By: Spring Kitchen with Tom Kerridge Details

Beef tataki Serves 4-6 By: Something for the Weekend Details

Salted caramel and apple rolls Makes 12 rolls By: The Great British Bake Off Details

Vegetable samosas Makes 12 By: The Hairy Bikers' Cook Off Details

Crumpets Makes 10-12 crumpets By: Series 2 Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Pappardelle with slow-cooked beef and mushrooms 4 By: Economy Gastronomy Details

Green coconut fish curry Serves 4-6 By: Indian Food Made Easy Details

Spiced cauliflower Serves 4 By: The Hairy Bikers: Mums Know Best Details

Miso chicken with walnuts and grapes Serves 4 By: Great British Food Revival Details

Muhallabi (almond milk pudding) Serves 4 By: Nigel Slater: Eating Together Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Blueberry and buttermilk panna cotta Makes 5 By: Paul Hollywood's Pies & Puds Details

Roast chicken and sage and onion stuffing and gooseberry sauce Serves 8 By: The Hairy Bikers' Food Tour of Britain Details

Simple chorizo and bean stew Serves 2 By: Eat Well for Less? Details

Homemade garlic bread Makes 2 mini-baguettes By: Paul Hollywood's Bread Details

Crispy duck salad Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Lobster mousse with warm champagne and chive sauce Serves 8 By: Hairy Bikers' Best of British Details

Easy potato and pea samosas Makes 20 By: Indian Food Made Easy Details

Smoked trout salad Serves 4 By: Something for the Weekend Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Mulligatawny soup Serves 4-5 By: The Hairy Bikers: Mums Know Best Details

Chocolate and prune tart Serves 6 By: Paul Hollywood's Pies & Puds Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Diggers Makes 12 By: The Hairy Bikers: Mums Know Best Details

Pierogi Makes 30 By: Nigel Slater: Eating Together Details

Yorkshire puddings Serves 4-6 By: A Taste of My Life Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Roast parsnip and rosemary soup Serves 10 By: Operation Hospital Food with James Martin Details

Chocolate fudge cake Makes 12 slices By: The Great British Bake Off Details

Corn tortilla Makes 24 tortillas By: Paul Hollywood's Bread Details

Pasta with courgette sauce and spinach balls Serves 4 By: Saturday Kitchen Best Bites Details

Shortcake biscuits with salted peanut caramel filling Makes 12 biscuits By: The Great British Bake Off Details

Bakewell tart Serves 8 By: The Great Comic Relief Bake Off Details

Codfish (klippfisk) soup Serves 6 - 8 By: Hairy Bikers' Bakeation Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Tarka dal with rice Serves 4 By: Great British Budget Menu Details

Orange and almond cake Makes 1 cake By: Saturday Kitchen Best Bites Details

Turkey, stuffing and cranberry Chelsea buns Makes 10-12 buns By: The Great British Bake Off Details

Jam doughnuts Makes 10 By: The Great British Bake Off Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Paneer-stuffed peppers Serves 4-8 By: Indian Food Made Easy Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Ginger sponge cake Makes 12 slices By: The Hairy Bikers: Mums Know Best Details

Cappuccino profiteroles Serves 6-8 By: Something for the Weekend Details

Chicken noodle soup Serves 6 By: The Hairy Bikers' Twelve Days of Christmas Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Moroccan Puy lentil salad Serves 6 By: Something for the Weekend Details

Celebration chocolate mousse cake Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Beef stir-fry Serves 4 By: Saturday Kitchen Best Bites Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Petalberry jam Makes 2 x 250ml/9fl oz jars By: The Big Allotment Challenge Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Blood orange tart Serves 8 By: Something for the Weekend Details

Sweet meringue Makes 1 By: Something for the Weekend Details

Broad bean and courgette pilaf Serves 4 By: Something for the Weekend Details

Sichuan pepper beef stir-fry Serves 2 By: Saturday Kitchen Best Bites Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Cherry pie Serves 6 By: What to Eat Now Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

These West Indian fish cakes are perfect finger food. Serve with plenty of pepper sauce for dipping.

10 To 30 Mins

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

30 Mins To 1 Hour

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

30 Mins To 1 Hour

This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.

30 Mins To 1 Hour

Use butternut squash as a delicious alternative to pastry - perfect for a vegetarian dinner party.

10 To 30 Mins

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of which 7g saturates), 7.5g fibre and 0.3g salt.

Less Than 10 Mins

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe.

30 Mins To 1 Hour

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

San Marzano tomatoes have dense flesh and a rich, sweet flavour. They are considered by many chefs to make the best tomato sauce, but good quality plum tomatoes could be substituted.

Less Than 10 Mins

Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.

Over 2 Hours

Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.

Over 2 Hours

Freshly baked pittas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with souvlaki or dipped into hummus.

Less Than 10 Mins

10 To 30 Mins

Sourdough produces a unique flavour for this traditional French bread studded with black and green olives and oregano.

10 To 30 Mins

Michel Roux Jr's easy cheese straws are perfect for starting a dinner party - just add a cold glass of fizz.

10 To 30 Mins

An easy chicken casserole recipe should be in every cook's little black book - add your favourite vegetables, herbs or a splash of wine.

30 Mins To 1 Hour

An easy chicken casserole recipe should be in every cook's little black book - add your favourite vegetables, herbs or a splash of wine.

30 Mins To 1 Hour

Cheap, delicious and healthy - dal is the perfect comfort food supper.

1 To 2 Hours

1 To 2 Hours

Serve these mini-baguettes with really ripe brie, camembert or vacherin cheese for a simple yet decadent lunch.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

These pretty little date parcels can be made well ahead of time and can be deep-fried just before serving.

30 Mins To 1 Hour

These pretty little date parcels can be made well ahead of time and can be deep-fried just before serving.

30 Mins To 1 Hour

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

Crunchy and moreish, these aubergine cakes make a fine vegetarian starter. Or cut them into chip shapes for an informal snack.

30 Mins To 1 Hour

This focaccia recipe is easy to make and easy to adapt. Try adding herbs such as rosemary or thyme, or perhaps some chopped chilli.

30 Mins To 1 Hour

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

These lamb parcels deliver a huge injection of flavour in the form of fiery chillies and smoked paprika.

30 Mins To 1 Hour

This cracking crab dish will bring some spice to your kitchen.

10 To 30 Mins

This cracking crab dish will bring some spice to your kitchen.

10 To 30 Mins

These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.

10 To 30 Mins

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud.

30 Mins To 1 Hour

This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. Equipment and preparation: For this recipe you will need an ice cream maker.

10 To 30 Mins

Whip up a hearty dish of chicken and beans to keep the whole family happy. Do tweak the recipe to suit your veg stocks. This meal, if served as six portions, provides 503kcal, 46g protein, 59g carbohydrate (of which 14.5g sugars), 7g fat (of which 2g saturates), 9g fibre and 1.6g salt per portion.