Recipes

Smoked aubergines with garlic (mirza ghasemi) Serves 4 By: Saturday Kitchen Details

Stilton, spinach and new potato quiche with walnut pastry Serves 12 By: The Great British Bake Off Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Classic carrot cake Makes 1 x 26cm/10in cake By: Great British Food Revival Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Roquefort and walnut loaf Makes 1 loaf By: The Great British Bake Off Details

Apricot couronne Serves 4 By: The Great British Bake Off Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Miso chicken with walnuts and grapes Serves 4 By: Great British Food Revival Details

Apple and rhubarb muffins Makes 12 muffins By: Hairy Bikers' Meals on Wheels Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

Wilted red cabbage with ham hock Serves 4 By: James Martin: Home Comforts Details

Christmas Genoa cake Makes 1 x 23cm/9in cake By: The Great British Bake Off Details

Smoked trout salad Serves 4 By: Something for the Weekend Details

Coffee walnut whips Makes 11 walnut whips By: Sweets Made Simple Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Black pepper-crusted mackerel with a celery salad Serves 4 By: Saturday Kitchen Details

Walnut-crusted pork chops with figs Serves 6 By: Rick Stein: From Venice to Istanbul Details

Povitica Makes 1 loaf By: The Great British Bake Off Details

1 To 2 Hours

This festive quiche is perfect for a buffet or vegetarian starter for special winter dinner.

30 Mins To 1 Hour

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts.

1 To 2 Hours

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter.

30 Mins To 1 Hour

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

30 Mins To 1 Hour

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

This dish is a fine example of Yottam Ottolenghi's keen eye for unexpected but dazzlingly good flavour combinations.

1 To 2 Hours

Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in the summer, or just apples in the autumn.

10 To 30 Mins

Packed full of fruit, this impressive three-tiered cake would make an indulgent birthday cake.

30 Mins To 1 Hour

An easy way to turn leftover ham into a healthy meal. Homemade mayonnaise on red cabbage with no cooking needed.

No Cooking Required

Make this delectably moist and fruity cake as an alternative to traditional Christmas cake. It serves 12.

Over 2 Hours

Serve up smoked trout with a healthy and filling salad of puy lentils, yellow peas and crushed walnuts.

30 Mins To 1 Hour

Serve up smoked trout with a healthy and filling salad of puy lentils, yellow peas and crushed walnuts.

30 Mins To 1 Hour

This homemade version of the walnut whip has a gooey coffee filling. Equipment: You will need an 11-hole fluted cup chocolate mould and a chocolate thermometer.

10 To 30 Mins

Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.

No Cooking Required

Healthy mackerel is given a flavour makeover with hot mustard, black pepper and a fresh, clean apple and celery salad.

Less Than 10 Mins

For a true taste of Croatia try this wonderful pork with a walnut crust. Making your own sauce with figs brings some extra flavour.

30 Mins To 1 Hour

Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year. Equipment and preparation: for this recipe you will need a clean, flat single bed sheet and a 1kg/2lb loaf tin.

1 To 2 Hours