Recipes

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Mediterranean bean stew with potato griddle cakes Serves 4-6 By: Something for the Weekend Details

San Marzano tomato pizza Makes 4 pizzas By: Saturday Kitchen Details

Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details

Fresh pea, broad bean and ham hock salad Serves 4 By: Great British Food Revival Details

Mozzarella bruschetta with shaved fennel and courgette Serves 1 By: The Delicious Miss Dahl Details

Pork fillet with honey and ginger Serves 4-6 By: Two Greedy Italians Details

Roasted squash and pesto bake Serves 6 By: Something for the Weekend Details

Maple and balsamic glazed lamb chops with couscous Serves 4 By: Lorraine's Fast, Fresh and Easy Food Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Cod with smoked langoustine tails Serves 4 By: Something for the Weekend Details

Salt cod brandade Serves 4 By: Something for the Weekend Details

Spicy lamb albondigas (meatballs) Serves 4 By: Saturday Kitchen Best Bites Details

Butternut and sweet potato lasagne Serves 6 By: Lorraine's Fast, Fresh and Easy Food Details

Sea bream with a courgette salad with fresh mint and rocket Serves 4 By: Saturday Kitchen Best Bites Details

Spaghetti alla carbonara Serves 4 By: Rick Stein's Mediterranean Escapes Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

Pea, salted yoghurt and mint salad Serves 4 By: What to Eat Now Details

Lemon hummus Serves 8 as part of a sharing platter By: Mary Berry Cooks Details

Grilled aubergines with olive oil, garlic, parsley and feta cheese Serves 4 By: The Good Cook Details

Seared salmon and chorizo salad Serves 4 By: Something for the Weekend Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Prosciutto, mozzarella and fig pizza Serves 4 By: Baking Made Easy Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

Penne with halloumi and cherry tomatoes Serves 4 By: Saturday Kitchen Details

Braised beef in red wine Serves 4 By: Two Greedy Italians Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Roasted red pepper and tomato cannelloni Serves 6 By: Something for the Weekend Details

Dukkah lamb cutlets with quinoa salad Serves 4 By: Something for the Weekend Details

Roasted figs wrapped in Parma ham with blue cheese and rocket Serves 2-4 By: Hairy Bikers Everyday Gourmets Details

Tabbouleh Serves 4 By: What to Eat Now Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details

Cumin and yoghurt chicken with cucumber and dill salad Serves 4-6 By: Saturday Kitchen Best Bites Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Pearl barley with spinach and pork mince Serves 4 By: Two Greedy Italians Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Panzanella (Tuscan tomato and bread salad) Serves 8 By: The Good Cook Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Gazpacho Hispaniola Serves 4 By: Hairy Bikers Everyday Gourmets Details

Panzanella Serves 4 By: Paul Hollywood's Bread Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

1 To 2 Hours

Create a taste of the Mediterranean with this hearty vegan stew served with potato cakes. Each serving provides 471kcal, 13.5g protein, 51g carbohydrate (of which 13g sugars), 21g fat (of which 4g saturates), 13g fibre and 0.8g salt.

30 Mins To 1 Hour

San Marzano tomatoes have dense flesh and a rich, sweet flavour. They are considered by many chefs to make the best tomato sauce, but good quality plum tomatoes could be substituted.

Less Than 10 Mins

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

1 To 2 Hours

Make pea the star ingredient in this delicious ham hock salad recipe.

10 To 30 Mins

To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each.

Less Than 10 Mins

This is a really simple way of cooking pork and the addition of honey and ginger gives the meat a flavoursome kick!

30 Mins To 1 Hour

Try this deliciously warming recipe for roasted butternut squash in a cheesy bake.

10 To 30 Mins

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone.

10 To 30 Mins

The French know how to make a tasty dish from leftovers. Go continental with this authentic fish soup.

30 Mins To 1 Hour

Aromatic flavours from the finest cod and langoustine make this a recipe for a memorable dish.

30 Mins To 1 Hour

Salt cod brandade is a mainstay of Mediterranean mezze and a perfect party dip in winter months. Serve with plenty of crusty bread.

No Cooking Required

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

30 Mins To 1 Hour

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna. This meal provides 551 kcal, 39g protein, 11g carbohydrate (of which 8g sugars), 36g fat (of which 4.5g saturates), 2.6g fibre and 1.7g salt per portion.

30 Mins To 1 Hour

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna. This meal provides 551 kcal, 39g protein, 11g carbohydrate (of which 8g sugars), 36g fat (of which 4.5g saturates), 2.6g fibre and 1.7g salt per portion.

30 Mins To 1 Hour

Try Rick Stein's recipe for a classic, creamy carbonara.

10 To 30 Mins

Use the best quality anchovies you can find for this simple salad recipe.

Less Than 10 Mins

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour.

10 To 30 Mins

Throw these ingredients together as a last-minute quick warm salad, or cook the peas in advance and refresh.

Less Than 10 Mins

No Cooking Required

Simplicity is the key to this aubergine recipe, allowing the full flavour of the ingredients to shine.

10 To 30 Mins

The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad.

10 To 30 Mins

Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.

10 To 30 Mins

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate.

10 To 30 Mins

The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce.

1 To 2 Hours

Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper.

10 To 30 Mins

Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.

Over 2 Hours

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

30 Mins To 1 Hour

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

30 Mins To 1 Hour

This delicious cannelloni recipe is perfect for a vegetarian main course. Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g fibre and 2.6g salt.

30 Mins To 1 Hour

This quick recipe is a lifesaver for midweek suppers. The dry dukkah spice mix is also great as a dip for flatbreads.

10 To 30 Mins

These quick and easy recipe is sensational as an end-of-summer starter for two - try it on a date night.

Less Than 10 Mins

A must at any barbeque, this fresh tasting salad is more herbs than bulgar, as is traditional.

No Cooking Required

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

Barbecues aren't just for burgers! This South American steak recipe is quick and tasty, and great for feeding a crowd.

30 Mins To 1 Hour

This simple dish of barbecued aubergine is dressed with chilli, chickpeas, feta and mint.