Recipes

Chocolate and cherry loaf Makes 1 loaf By: The Great British Bake Off Details

Sardine and kale spaghetti Serves 4 By: Great British Budget Menu Details

Portuguese custard tarts Makes 10 By: Nigel Slater: Eating Together Details

Pappardelle and meatballs Serves 4-6 By: MasterChef Details

Santa baby Serves 1 By: Something for the Weekend Details

Bakewell tart Makes 1 By: The Hairy Bakers Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Spicy chilli con carne with guacamole Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Wild duck with apple, rosemary stuffing and sherry sauce Serves 6 By: Hairy Bikers' Best of British Details

Cheese and onion pie Serves 4 By: The Hairy Bakers Details

Star topped mincepies Makes 36 By: Nigella's Christmas Kitchen Details

Mediterranean bean stew with potato griddle cakes Serves 4-6 By: Something for the Weekend Details

Venison with red cabbage slaw Serves 2 By: Christmas Kitchen with James Martin Details

Rye bread Makes 1 loaf By: The Great British Bake Off Details

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

San Marzano tomato pizza Makes 4 pizzas By: Saturday Kitchen Details

Hand-raised chicken and bacon pie Makes 2 pies By: The Great British Bake Off Details

Pitta bread Makes 6 pitta breads By: Paul Hollywood's Bread Details

Olive sourdough fougasse Makes 2 loaves By: Paul Hollywood's Bread Details

Chicken katsu curry Serves 4-6 By: Something for the Weekend Details

Tea loaf Makes 1 loaf By: The Great British Bake Off Details

Soda bread Makes 1 loaf By: The Great British Bake Off Details

Chicken casserole Serves 4 By: A Taste of My Life Details

Baguettes Makes 2 small baguettes By: Paul Hollywood's Bread Details

Braised pork cheeks with butter beans Serves 4 By: Something for the Weekend Details

Three-tier white chocolate and raspberry cheesecake Serves 24-30 By: The Great British Bake Off Details

Chicken and mushroom pie Serves 3-4 By: A Taste of My Life Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Egg and bacon pie Serves 4 By: The Hairy Bikers: Mums Know Best Details

Sandwich bread loaf Serves 6 By: Great British Food Revival Details

Indian fish pie Serves 6 By: Something for the Weekend Details

Fast rhubarb tart with mascarpone cream Serves 3 By: Nigel Slater's Simple Suppers Details

Lemon and ricotta tart Serves 8 By: Two Greedy Italians Details

Mince port cocktail Serves 1 By: Something for the Weekend Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Roquefort and walnut loaf Makes 1 loaf By: The Great British Bake Off Details

Pork, apple and cider pie Serves 4 By: Paul Hollywood's Pies & Puds Details

Apricot couronne Serves 4 By: The Great British Bake Off Details

Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details

Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details

Hot cross buns Makes 12 By: The Great British Bake Off Details

Olive breadsticks Makes 36 breadsticks By: The Great British Bake Off Details

Charlotte royale Serves 10-12 By: The Great British Bake Off Details

Apple fudge cake Serves 6 By: Something for the Weekend Details

Arctic roll Serves 8 By: Paul Hollywood's Pies & Puds Details

Cod with smoked langoustine tails Serves 4 By: Something for the Weekend Details

Savoury custard tart Makes 12 By: Something for the Weekend Details

Baked Cuban chicken and rice Serves 4 By: Something for the Weekend Details

Tuna, rocket and lemon pasta Serves 4 By: Great British Budget Menu Details

Arancini with tomato and olive tapenade Serves 6 By: Something for the Weekend Details

Chocolate and ginger tarts Serves 6 By: The Great British Bake Off Details

Chicken Parmentier Serves 6 By: Rick Stein's Long Weekends Details

Chicken and butter bean casserole with basmati rice Serves 4-6 By: Saturday Kitchen Best Bites Details

Blackberry and apple pastries Serves 4-6 By: Something for the Weekend Details

Penne and sausage pasta bake Serves 4 By: Great British Budget Menu Details

Mushroom and mozzarella burger with relish Serves 4 By: Great British Budget Menu Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Mocha and tutti frutti cream horns Makes 12 cream horns By: The Great British Bake Off Details

Chilli con carne Serves 4 By: Great British Budget Menu Details

Meat-free chilli con carne Serves 4 By: Eat Well for Less? Details

Mary Berry's hot cross buns Makes 12 buns By: Mary Berry's Easter Feast Details

Stir fried chicken and broccoli with noodles Serves 4 By: Saturday Kitchen Details

Classic lemon tart Serves 6 By: Sweet Baby James Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Bean and rice burrito Serves 4 By: Great British Budget Menu Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Steak pasty Makes 1 large pasty By: The Hairy Bakers Details

Chocolate and peppermint roulade Serves 8 By: Paul Hollywood's Pies & Puds Details

Mini Victoria sandwiches Makes 12 By: The Great British Bake Off Details

Basic white rolls Makes 8 By: The Hairy Bakers Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Apple tart 'Maman Blanc' Serves 6 By: Raymond Blanc's Kitchen Secrets Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

White chocolate and ginger cheesecake Serves 8 By: The Great British Bake Off Details

Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details

Fresh mackerel with roasted rhubarb Serves 2 By: Nigel Slater's Simple Suppers Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Ginger, pecan and rum chocolate brownies Makes 18-20 By: Caribbean Food Made Easy Details

Iced fingers Makes 12 buns By: The Great British Bake Off Details

Asparagus and puff pastry cigars Makes 10 By: The Great British Bake Off Details

Lemon posset with fennel biscotti Serves 6 By: Tom Kerridge's Proper Pub Food Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Prosciutto, mozzarella and fig pizza Serves 4 By: Baking Made Easy Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Aubergine and mozzarella bake Serves 4 By: Great British Budget Menu Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Individual lemon tartlets Makes 12 tartlets By: The Great British Bake Off Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Langoustine and samphire stir fry Serves 2 By: Chinese Food Made Easy Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Ten-minute tomato soup Serves 6-8 By: Mary Berry's Foolproof Cooking Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Maneesh Makes 3 large maneesh By: Paul Hollywood's Bread Details

Hand-raised Boxing Day pie Serves 8-10 By: The Great British Bake Off Details

Braised lamb shank with bay and borlotti beans Serves 2 By: Spring Kitchen with Tom Kerridge Details

Bakewell tart Serves 4-6 By: MasterChef Details

Pork chops with apples and cider Serves 4 By: Nigel Slater's Simple Suppers Details

Pea and pancetta soup Serves 4 By: Nigel Slater: Eating Together Details

Arlettes Makes 8 biscuits By: The Great British Bake Off Details

Lamb burgers with mint mayo and tomato relish Serves 8 By: Mary Berry's Foolproof Cooking Details

Mixed bean salad Serves 6 By: Mary Berry's Absolute Favourites Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Sausage and butterbean casserole Serves 4 By: Great British Budget Menu Details

Eight-strand plaited loaf Makes 1 loaf By: The Great British Bake Off Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Minced beef pie Serves 4 By: A Taste of My Life Details

Make-ahead red cabbage Serves 8 By: Eat Well for Less? Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Griddled lamb chops with inzimino Serves 4 By: Saturday Kitchen Best Bites Details

Blueberry and buttermilk panna cotta Makes 5 By: Paul Hollywood's Pies & Puds Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

Simple chorizo and bean stew Serves 2 By: Eat Well for Less? Details

Steak pie Serves 4 By: A Taste of My Life Details

Basic braised mince Makes 2 x 1kg/2lb 4oz batches of mince By: Economy Gastronomy Details

Homemade garlic bread Makes 2 mini-baguettes By: Paul Hollywood's Bread Details

Lobster mousse with warm champagne and chive sauce Serves 8 By: Hairy Bikers' Best of British Details

Thai fish cakes with a honey and cucumber dip Makes 18-20 By: The Hairy Bikers' Asian Adventure Details

Christmas Genoa cake Makes 1 x 23cm/9in cake By: The Great British Bake Off Details

Greengrocers' hotpot Serves 5 By: Nigel Slater: Eating Together Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Mulligatawny soup Serves 4-5 By: The Hairy Bikers: Mums Know Best Details

Baked vanilla tart with Earl Grey prunes Serves 8-10 By: Food & Drink Details

Pork and parmesan ravioli Serves 6 By: Nigel Slater: Eating Together Details

Galette Makes 1 large tart By: The Great British Bake Off Details

Hake with button mushrooms and vinegar Serves 2 By: Food & Drink Details

La gran lasagna Serves 6-8 By: Saturday Kitchen Best Bites Details

Pierogi Makes 30 By: Nigel Slater: Eating Together Details

St Lucia buns Serves 12 By: The Great British Bake Off Details

Rabbit and pearl barley stew Serves 2 By: A Taste of My Life Details

Easy sticky toffee pudding with toffee sauce Makes 8 By: Saturday Kitchen Best Bites Details

Singapore sling Serves 1 By: Something for the Weekend Details

Shortcake biscuits with salted peanut caramel filling Makes 12 biscuits By: The Great British Bake Off Details

Spiced North African-style eggs with homemade flatbreads Serves 4 By: Great British Budget Menu Details

Bread sauce Makes 1 litre By: Nigella's Christmas Kitchen Details

Lemon cake with lemon curd and double cream Serves 12 By: The Great British Bake Off Details

Raspberry millefeuille Makes 6 large millefeuille By: The Great British Bake Off Details

Hazelnut and orange biscotti Makes 24-30 biscotti By: The Great British Bake Off Details

Mary Berry's perfect Victoria sandwich Makes 12 slices By: The Mary Berry Story Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Bacon and mature cheddar straws Makes 14 By: Home Cooking Made Easy Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Mediterranean chicken with potatoes Serves 4 By: Great British Budget Menu Details

Mint choc chip whoopie pies Makes 18 whoopie pies By: Something for the Weekend Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Homemade beans on toast Serves 2 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Roast pork belly with apple bread sauce and rib gravy Serves 4-6 By: Nigel Slater: Eating Together Details

Welsh cakes Makes 6-8 By: The Hairy Bikers: Mums Know Best Details

Turkey, stuffing and cranberry Chelsea buns Makes 10-12 buns By: The Great British Bake Off Details

Baked Welsh cake cheesecake Serves 8 By: The Hairy Bikers: Mums Know Best Details

Bagels Serves 7 By: Rachel Allen: Bake! Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Fried red mullet with oranges and capers Serves 4 By: Rick Stein: From Venice to Istanbul Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Cappuccino profiteroles Serves 6-8 By: Something for the Weekend Details

Wobbly apricot tart Serves 6 By: The Great British Bake Off Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Chocolate whoopie pies Makes 12 By: Something for the Weekend Details

Celebration chocolate mousse cake Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Chocolate orange tart Serves 8 By: The Great British Bake Off Details

Jerk snapper with rice and peas Serves 4 By: Something for the Weekend Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Sweet potato and chickpea curry Serves 4 By: Great British Budget Menu Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Giant pavlova Serves 10-12 By: Hairy Bikers Everyday Gourmets Details

Blood orange tart Serves 8 By: Something for the Weekend Details

Christmas panna cotta Serves 6 By: The Hairy Bikers' Twelve Days of Christmas Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Courgette and caraway cake Makes 1 20cm/8in cake By: Country Show Cook Off Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Mustard, bacon and caramelised onion scones Makes 12 By: Great British Food Revival Details

Cherry pie Serves 6 By: What to Eat Now Details

Scones with jam and cream Makes 8-12 By: MasterChef Details

Everyday roast chicken Serves 2-3 By: Nigel Slater's Simple Suppers Details

Mincemeat and marzipan couronne ('crown') Serves 12 By: The Great British Bake Off Details

Toffee apple muffins Makes 12 By: Sweet Baby James Details

Queen of puddings Serves 6-8 By: Saturday Kitchen Best Bites Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Corned beef pot pies Serves 4 By: Something for the Weekend Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

Povitica Makes 1 loaf By: The Great British Bake Off Details

Rich chocolate and fruity cherries come together in this recipe to create a deliciously different teatime treat.

30 Mins To 1 Hour

Not only is this recipe quick and delicious, but it's packed with minerals, vitamins and omega 3 oils. Enjoy! This is designed to be a low cost recipe. Each serving provides 440kcal, 25g protein, 57g carbohydrate (of which 4g sugars), 10.5g fat (of which 2.5 g saturates), 7g fibre and 0.7g salt.

10 To 30 Mins

These flawlessly authentic Portuguese custard tarts provide a delicious hit of sugar, vanilla and crisp pastry.

10 To 30 Mins

Meatballs in a rich tomato sauce served with pasta. Good enough for MasterChef, but still simple and cheap to make - what's not to love?

30 Mins To 1 Hour

Feel festive with this lively vanilla vodka cocktail.

No Cooking Required

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g carbohydrate (of which 10g sugars), 23g fat (of which 7g saturates), 4g fibre and 0.4g salt per portion.

30 Mins To 1 Hour

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

30 Mins To 1 Hour

This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.

30 Mins To 1 Hour

I used to think that making your own mince pies was a ridiculous notion. Believe me, it isn't.

10 To 30 Mins

Create a taste of the Mediterranean with this hearty vegan stew served with potato cakes. Each serving provides 471kcal, 13.5g protein, 51g carbohydrate (of which 13g sugars), 21g fat (of which 4g saturates), 13g fibre and 0.8g salt.

30 Mins To 1 Hour

Create a taste of the Mediterranean with this hearty vegan stew served with potato cakes. Each serving provides 471kcal, 13.5g protein, 51g carbohydrate (of which 13g sugars), 21g fat (of which 4g saturates), 13g fibre and 0.8g salt.

30 Mins To 1 Hour

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of which 7g saturates), 7.5g fibre and 0.3g salt.

Less Than 10 Mins

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe.

30 Mins To 1 Hour

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

San Marzano tomatoes have dense flesh and a rich, sweet flavour. They are considered by many chefs to make the best tomato sauce, but good quality plum tomatoes could be substituted.

Less Than 10 Mins

Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.

Over 2 Hours

Freshly baked pittas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with souvlaki or dipped into hummus.

Less Than 10 Mins

Sourdough produces a unique flavour for this traditional French bread studded with black and green olives and oregano.

10 To 30 Mins

Sourdough produces a unique flavour for this traditional French bread studded with black and green olives and oregano.

10 To 30 Mins

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

30 Mins To 1 Hour

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter.

10 To 30 Mins

With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.

10 To 30 Mins

An easy chicken casserole recipe should be in every cook's little black book - add your favourite vegetables, herbs or a splash of wine.

30 Mins To 1 Hour

Serve these mini-baguettes with really ripe brie, camembert or vacherin cheese for a simple yet decadent lunch.

30 Mins To 1 Hour

This cheap cut of meat is great after long, slow cooking. Ask your butcher for just the trimmed, meaty cushion part of the cheek.

Over 2 Hours

1 To 2 Hours

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

30 Mins To 1 Hour

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.

30 Mins To 1 Hour

Milk, butter and golden syrup makes this loaf particularly rich and delicious, and it keeps well too

30 Mins To 1 Hour

Try this family-friendly recipe for fish pie with an Indian twist.

30 Mins To 1 Hour

The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.

30 Mins To 1 Hour

This easy lemon tart is delicious served on its own or with roasted pears.

30 Mins To 1 Hour

Savor the festive flavour of a mince pie in this delicious cocktail.

No Cooking Required

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter.

30 Mins To 1 Hour

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.

1 To 2 Hours

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.