Recipes

Potato bread (Kartoffelbrot) Makes 1 loaf By: Hairy Bikers' Bakeation Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Wild duck with apple, rosemary stuffing and sherry sauce Serves 6 By: Hairy Bikers' Best of British Details

Vegetable pakoras Serves 3-4 By: Indian Food Made Easy Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Mutton saag Serves 6 By: Hairy Bikers' Best of British Details

Carrot and courgette muffins Makes 9 By: I Can Cook Details

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

Cranberry and coconut energy bars Makes 18 bars By: Mary Berry's Foolproof Cooking Details

Barnsley chops with Cumberland sauce Serves 4 By: Hairy Bikers' Best of British Details

Creamy parsnip and apple soup Serves 6 By: Hairy Bikers' Best of British Details

Oxtail stew Serves 5-6 By: The Hairy Bikers: Mums Know Best Details

Cholent Serves 6 By: The Hairy Bikers: Mums Know Best Details

Splendidly spicy beef burger Makes 4 large, or 6 medium burgers By: Christmas Kitchen with James Martin Details

Egg and bacon pie Serves 4 By: The Hairy Bikers: Mums Know Best Details

Date parcels stuffed with frangipane and pomegranate Serves 4 By: MasterChef Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Hot cross buns Makes 12 By: The Great British Bake Off Details

Arctic roll Serves 8 By: Paul Hollywood's Pies & Puds Details

Homemade gravad lax with cucumber salad and mustard sauce Serves 4 By: The Good Cook Details

Autumn pudding Serves 6 By: Hairy Bikers' Best of British Details

Steak and kidney pudding Serves 6 By: The Hairy Bikers: Mums Know Best Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Apple and blackberry crumble Serves 6 By: Paul Hollywood's Pies & Puds Details

Sweet and sour chicken Serves 4 By: Hairy Bikers' Best of British Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Spiced macadamia nuts Serves 6 By: The Hairy Bikers' Christmas Party Details

Sambhar vada: yellow lentil soup with spiced doughnuts Serves 6 By: The Hairy Bikers: Mums Know Best Details

Homemade fish fingers Serves 4 By: The Hairy Bikers: Mums Know Best Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Whole roasted masala chicken and potatoes Serves 4 By: Saturday Kitchen Best Bites Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Summer salad Serves 4 By: What to Eat Now Details

Mince and dumplings Serves 6 By: Hairy Bikers' Best of British Details

Minced beef pinwheels Makes 12 By: The Hairy Bikers: Mums Know Best Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Crumpets Makes 10-12 crumpets By: Series 2 Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Eight-strand plaited loaf Makes 1 loaf By: The Great British Bake Off Details

Miso chicken with walnuts and grapes Serves 4 By: Great British Food Revival Details

Carrot and sultana cake with creamy orange frosting Serves 12 By: Hairy Bikers' Best of British Details

Apple and rhubarb muffins Makes 12 muffins By: Hairy Bikers' Meals on Wheels Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

South Indian chicken curry Serves 4 By: The Hairy Bikers: Mums Know Best Details

Lobster mousse with warm champagne and chive sauce Serves 8 By: Hairy Bikers' Best of British Details

Horseradish and mustard beef casserole Serves 6 By: Mary Berry's Absolute Christmas Favourites Details

Spatchcock chicken with celeriac remoulade Serves 4 By: Raymond Blanc: How to Cook Well Details

Mulligatawny soup Serves 4-5 By: The Hairy Bikers: Mums Know Best Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

Cumin-crusted vegetables Serves 4-5 By: Hairy Dieters: How to Love Food and Lose Weight Details

The best chips you have ever tasted 4 By: The Hairy Bikers: Mums Know Best Details

Spiced teacakes Makes 6 teacakes By: The Hairy Bikers: Mums Know Best Details

Pot roast pheasant with sweetcorn mash Serves 3-4 By: Saturday Kitchen Best Bites Details

Old fashioned rabbit stew Serves 5-6 By: Hairy Bikers' Best of British Details

Salmon, fennel and pea risotto Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Chocolate cake Makes 1 By: The Hairy Bakers Details

Pancetta-baked eggs with a minted pea and feta salad Serves 4 By: Saturday Kitchen Best Bites Details

Stir-fried chilli pork Serves 4 By: Saturday Kitchen Best Bites Details

Turkey curry Serves 4 By: Great British Food Revival Details

Corned beef and onion pie Serves 6 By: The Hairy Bikers: Mums Know Best Details

Braised steak with gravy Serves 4 By: The Hairy Bikers: Mums Know Best Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Soda bread Makes 1 loaf By: I Can Cook Details

Sage and onion tear and share bread Makes 8 rolls By: Hairy Bikers' Best of British Details

Cheese and tomato chutney turnovers Serves 6 By: Hairy Bikers' Best of British Details

This is a deliciously moist, soft bread, which is perfect with white asparagus soup. It really is a multi-purpose bread and great for sandwiches or fried.

30 Mins To 1 Hour

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

30 Mins To 1 Hour

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

10 To 30 Mins

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Over 2 Hours

These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.

10 To 30 Mins

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

These energy bars are so easy to make, and are great for a packed lunch or eating on the go.

Less Than 10 Mins

A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce.

10 To 30 Mins

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup. Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.

30 Mins To 1 Hour

A really rich oxtail stew which really makes the most of this economical cut of meat. Perfect with mashed potato.

Over 2 Hours

A classic Jewish dish, traditionally cooked overnight on a Friday and eaten for lunch on the Sabbath.

Over 2 Hours

A classic Jewish dish, traditionally cooked overnight on a Friday and eaten for lunch on the Sabbath.

Over 2 Hours

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.

30 Mins To 1 Hour

These pretty little date parcels can be made well ahead of time and can be deep-fried just before serving.

30 Mins To 1 Hour

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

30 Mins To 1 Hour

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

30 Mins To 1 Hour

The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

10 To 30 Mins

This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party. Serve it just as it is or add fresh raspberries or strawberries.

10 To 30 Mins

Remove the mystique from this classic dinner party recipe with six simple steps for how to make gravad lax.

No Cooking Required

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream.

1 To 2 Hours

Suet pastry filled with tender steak and kidney in a rich gravy - a British classic to be proud of.

Over 2 Hours

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

Paul Hollywood adds a twist to the traditional crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream. Equipment and preparation: for this recipe you will need a 20x25cm/8x10in ovenproof dish.

30 Mins To 1 Hour

You've tasted it at the takeaway, but you can make it far better at home!

10 To 30 Mins

Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.

10 To 30 Mins

These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. These nuts provide 241 kcal, 2.5g protein, 4g carbohydrate (of which 4g sugars), 21g fat (of which 3g saturates), 1.5g fibre and 0.4g salt per portion.

10 To 30 Mins

Sambhar (the soup) with vada (the doughnuts) is traditionally eaten for breakfast in the south of India and is a staple of street food stalls throughout the region.

1 To 2 Hours

Sambhar (the soup) with vada (the doughnuts) is traditionally eaten for breakfast in the south of India and is a staple of street food stalls throughout the region.

1 To 2 Hours

The Hairy Bikers share their simple homemade version of this tea time family favourite dish. Serve with frozen peas. A portion of the fish fingers provides 282 kcal, 28g protein, 18g carbohydrate (of which 0.5g sugars), 11g fat (of which 1.5g saturates), 0.8g fibre and 0.5g salt.

10 To 30 Mins

Luxurious fruit, nuts and liqueur make these satisfyingly chewy cookies ideal for a special occasion.

10 To 30 Mins

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g sugars), 9 fat (of which 2g saturates), 5g fibre and 1.3g salt.

1 To 2 Hours

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

Over 2 Hours

A crunchy salad topped with a zingy dressing makes for a lovely lunch.

10 To 30 Mins

Embrace autumn with a great, big hug of a dish: comforting mince and dumplings.

30 Mins To 1 Hour

Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven.

30 Mins To 1 Hour

This popular Goan flash-fry makes for a light, refreshing and healthy midweek meal. Equipment and preparation: for this recipe you will need a wok with a lid.

10 To 30 Mins