Recipes

Instant banana ice cream Serves 4 By: Sweet Baby James Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Greek lamb with orzo Serves 6 By: Something for the Weekend Details

Bean and rice burrito Serves 4 By: Great British Budget Menu Details

Smoked mackerel pate and cucumber sandwich Serves 4-6 By: MasterChef Details

Naan bread with squash and tahini dip Serves 4-6 By: Something for the Weekend Details

Chicken and chorizo empanadas Makes 10 By: Paul Hollywood's Pies & Puds Details

Red lentil and aubergine moussaka Serves 4-6 By: Something for the Weekend Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Paneer and vegetable skewers Makes 6 skewers By: Indian Food Made Easy Details

Aubergine chips with fennel yoghurt Serves 6-8 By: Saturday Kitchen Details

Spiced North African-style eggs with homemade flatbreads Serves 4 By: Great British Budget Menu Details

Salmon tikka wraps Serves 4-6 By: Something for the Weekend Details

Marmalade yoghurt cake Makes 1 x 450g/1lb loaf cake By: Something for the Weekend Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Spiced lamb burgers with herbed yoghurt 6 By: Indian Food Made Easy Details

Recipes Tasty Treats

This easy banana ice cream makes a great healthy dessert for children.

No Cooking Required

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

1 To 2 Hours

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

Serve up a table-sharing delight with this recipe for Greek-style lamb.

Over 2 Hours

10 To 30 Mins

The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smokey fish.

No Cooking Required

Hot and cool flavours make this dip so moreish. Perfect as the start to an Indian meal.

Less Than 10 Mins

Traditional in Spain and Portugal, empanadas are little pastry pockets with an intensely flavoured savoury filling. They are great eaten any time but make a particularly good tapas-style snack with a cold beer.

1 To 2 Hours

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version.

30 Mins To 1 Hour

Give mutton a try - its mature flavour lends great depth and flavour to curry.

1 To 2 Hours

This popular Goan flash-fry makes for a light, refreshing and healthy midweek meal. Equipment and preparation: for this recipe you will need a wok with a lid.

10 To 30 Mins

Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours.

10 To 30 Mins

Crispy aubergine is wonderfully paired with fennel yoghurt in this flavourful vegetarian dish.

Less Than 10 Mins

30 Mins To 1 Hour

Salmon is such a versatile fish and can handle big flavours. So how about trying a deliciously spicy wrap?

Less Than 10 Mins

Yoghurt and orange are a great combination in this moist cake recipe. It will also keep for several days in an airtight container if you can resist eating it all at once!

30 Mins To 1 Hour

Yoghurt and orange are a great combination in this moist cake recipe. It will also keep for several days in an airtight container if you can resist eating it all at once!

30 Mins To 1 Hour

Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table.

1 To 2 Hours

This may not sound like an overtly Indian dish and in a way it isn't, but people in India have always eaten kebabs, either as they are or wrapped in flatbread.

Less Than 10 Mins