Recipes

Tom's fried chicken in a basket Serves 4 By: Tom Kerridge's Proper Pub Food Details

Chargrilled sea bass summer rolls with pineapple dipping sauce Makes 10 rolls By: Nigel Slater's Simple Cooking Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Barnsley chops with Cumberland sauce Serves 4 By: Hairy Bikers' Best of British Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Christmas pudding vodka Makes 500ml/18fl oz By: The Hairy Bikers' Christmas Party Details

Khao soi noodles Serves 3-4 By: Nigel Slater: Eating Together Details

Pork, apple and cider pie Serves 4 By: Paul Hollywood's Pies & Puds Details

Chicken Parmentier Serves 6 By: Rick Stein's Long Weekends Details

Chicken and butter bean casserole with basmati rice Serves 4-6 By: Saturday Kitchen Best Bites Details

Gingerbread house Makes 1 gingerbread house By: The Great British Bake Off Details

Homemade tandoori chicken Serves 4 By: The Good Cook Details

Pigs in blankets Serves 8 By: Saturday Kitchen Details

Sherbet dipper Makes 4 lollies and sherbet By: Sweets Made Simple Details

Roast leg of lamb with mint jus Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Maple bacon lollies Makes 4-6 lollies By: Sweets Made Simple Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Rich beef and mushroom stew Serves 10 By: Mary Berry Cooks Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Mixed bean salad Serves 6 By: Mary Berry's Absolute Favourites Details

Mince and dumplings Serves 6 By: Hairy Bikers' Best of British Details

Thai roast chicken Serves 4-6 By: Nigel and Adam's Farm Kitchen Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Spatchcock chicken with celeriac remoulade Serves 4 By: Raymond Blanc: How to Cook Well Details

Mulligatawny soup Serves 4-5 By: The Hairy Bikers: Mums Know Best Details

Stuffed butternut squash Serves 4 By: Nigel Slater's Simple Suppers Details

Spring rolls with crisp oyster mushrooms and dipping sauce Makes 10 By: Something for the Weekend Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Celeriac remoulade Serves 6 By: Mary Berry's Absolute Favourites Details

Corned beef and onion pie Serves 6 By: The Hairy Bikers: Mums Know Best Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Steamed sea bass with a rice noodle salad Serves 4 By: Saturday Kitchen Details

Fried chicken with spicy smoky kick - serve it in a basket with coleslaw for a touch of nostalgia.

30 Mins To 1 Hour

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce.

10 To 30 Mins

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

This Burmese-style curried noodle soup is spicy, rich and filling. It's also quick and easy to throw together.

10 To 30 Mins

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.

1 To 2 Hours

Try using up leftover roast chicken in this tasty potato-topped pie. For this recipe you will need a 20x30cm/8x12in ovenproof dish.

30 Mins To 1 Hour

Whip up a hearty dish of chicken and beans to keep the whole family happy. Do tweak the recipe to suit your veg stocks. This meal, if served as six portions, provides 503kcal, 46g protein, 59g carbohydrate (of which 14.5g sugars), 7g fat (of which 2g saturates), 9g fibre and 1.6g salt per portion.

1 To 2 Hours

10 To 30 Mins

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip.

30 Mins To 1 Hour

These tasty little morsels are too delicious to be reserved for Christmas dinner - try them as a party snack or with roast chicken.

10 To 30 Mins

For a super sweet treat, share out these lemon lollies dipped in homemade zingy lemon sherbet. Equipment and preparation: you will need a sugar thermometer.

10 To 30 Mins

Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special.

1 To 2 Hours

This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.

30 Mins To 1 Hour

Crunchy sugar syrup lollies loaded with pecans and a sprinkling of crispy bacon bits. Sounds odd? Bacon tastes good in anything. Equipment and preparation: you will need a sugar thermometer.

30 Mins To 1 Hour

Over 2 Hours

Over 2 Hours

Over 2 Hours

Over 2 Hours

Over 2 Hours

The list of ingredients may be long, but this much-loved South-East Asian curry is simple to prepare.

Over 2 Hours

This is a rich and comforting stew that is smart enough to serve for a dinner party. I like to serve it with mashed potatoes or my potatoes dauphinoise and a green vegetable.

Over 2 Hours

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

30 Mins To 1 Hour

Grab that tin of beans from the back of your store cupboard and whip up this simple salad. Each serving provides 107kcal, 3g protein, 8g carbohydrate (of which 2g sugars), 6g fat (of which 1g saturates), 4g fibre and 0.1g salt.

No Cooking Required

Embrace autumn with a great, big hug of a dish: comforting mince and dumplings.

30 Mins To 1 Hour

Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe.

1 To 2 Hours

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like.

30 Mins To 1 Hour

Spatchcocking (flattening) chicken is a handy way of cooking it much quicker than normal. Although you should give this marinade a night in the fridge to really penetrate the meat. Equipment and preparation: You will need a barbecue with a lid for this recipe.

1 To 2 Hours

A richly flavoured soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions, provides 245kcal, 5g protein, 36g carbohydrate (of which 12g sugars), 8g fat (of which 3.5g saturates), 5g fibre and 0.4g salt per portion.

30 Mins To 1 Hour

Easy roast butternut squash topped with spiced, caramelised onions makes a great accompaniment to grilled chicken or sausages.

1 To 2 Hours

Vegetable spring rolls never taste better than when they're fresh out of the fryer. Sweet and hot dipping sauce adds zing.

10 To 30 Mins

Vegetable spring rolls never taste better than when they're fresh out of the fryer. Sweet and hot dipping sauce adds zing.

10 To 30 Mins

This delicious spicy chicken dish is packed with fresh Indian flavours such as mace, curry leaves and other spices.

10 To 30 Mins

This exotic one-pot is the perfect mixture of sweet and spicy. Serve it with a herby tabbouleh for a filling family supper.

1 To 2 Hours

Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping.

1 To 2 Hours

One of the simplest salads you will ever come across, perfect as a side dish or serve with some leaves for a healthy light lunch.

No Cooking Required

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie.

30 Mins To 1 Hour

For a proper Sunday lunch that won't break the bank try this beef shin stew. Serve with some creamy mash for a mouthwatering meal. Try the Eat Well for Less quiz to find out how you could cut your food bills.

Over 2 Hours

Delicious sea bass steamed with greens and a salad packed with oriental flavour.

10 To 30 Mins