Recipes

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Classic carrot cake Makes 1 x 26cm/10in cake By: Great British Food Revival Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Date parcels stuffed with frangipane and pomegranate Serves 4 By: MasterChef Details

Dark cherry and hazelnut biscotti Serves 4 By: Saturday Kitchen Best Bites Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Asparagus with pearl barley and bacon Serves 4 By: Great British Food Revival Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Turkey roll with Christmas crumble topping and sage and onion stuffing Serves 6-8 By: Tom Kerridge Cooks Christmas Details

Christmas rocky road Makes 24 slices By: Nigella's Christmas Kitchen Details

Rose and pistachio Turkish delight Makes 30 Turkish delights By: Sweets Made Simple Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Salmon coulibiac Serves 6 By: Paul Hollywood's Pies & Puds Details

Recipes Tasty Treats

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts.

1 To 2 Hours

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

These pretty little date parcels can be made well ahead of time and can be deep-fried just before serving.

30 Mins To 1 Hour

Twice-baked, these crunchy hazelnut biscotti are just the thing to accompany a silky dessert or a strong espresso.

10 To 30 Mins

Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.

10 To 30 Mins

Try serving with stir-fried Asian greens with a little chilli and lime.

30 Mins To 1 Hour

Try serving with stir-fried Asian greens with a little chilli and lime.

30 Mins To 1 Hour

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

30 Mins To 1 Hour

Hearty and nutritious barley is given a makeover in this creamy springtime supper.

30 Mins To 1 Hour

This recipe was created by Angela Hartnett specifically for the Great British Budget Banquet Dinner and shows you how to get more value from a roast chicken by using the carcass to make stock for a fragrant rice.

30 Mins To 1 Hour

Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all the trimmings.

1 To 2 Hours

A no-bake Christmas treat that can easily be adjusted according to your own preferences. It's wonderful for making with children too. This recipe appears in Nigella Lawson's book Feast, published by Chatto & Windus.

10 To 30 Mins

Delicately floral and nutty, Turkish delight makes an original homemade gift for friends and family. Be warned though - you will need to stir the mixture by hand for an hour. Equipment and preparation: for this recipe you will need a sugar thermometer.

1 To 2 Hours

These sweet buns make a great alternative to mince pies and look really festive on the table.

30 Mins To 1 Hour

This rice, egg and salmon-stuffed fish pie makes a wonderful centre-piece for a dinner party and is easy to make and prepare in advance.

30 Mins To 1 Hour