Recipes

Prawns with spicy dipping sauce Serves 4-6 By: Nigella Express Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Chicken and chorizo paella Serves 6 By: The Hairy Bikers: Mums Know Best Details

Scallops and chorizo Serves 6 By: Nigel Slater's Simple Cooking Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Classic carrot cake Makes 1 x 26cm/10in cake By: Great British Food Revival Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Date parcels stuffed with frangipane and pomegranate Serves 4 By: MasterChef Details

Prawn tempura Serves 6-8 By: A Taste of My Life Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Chocolate pistachio fudge Makes 64 squares of fudge By: Nigella Express Details

Dark cherry and hazelnut biscotti Serves 4 By: Saturday Kitchen Best Bites Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Asparagus with pearl barley and bacon Serves 4 By: Great British Food Revival Details

Simple Thai noodle soup Serves 2 By: Nigel Slater's Simple Suppers Details

Thai green prawn curry Serves 4 By: Saturday Kitchen Best Bites Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Coffee and cardamom cake with pistachio cream Serves 8-10 By: Saturday Kitchen Best Bites Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Turkey roll with Christmas crumble topping and sage and onion stuffing Serves 6-8 By: Tom Kerridge Cooks Christmas Details

Christmas rocky road Makes 24 slices By: Nigella's Christmas Kitchen Details

Prawn cocktail Serves 4 By: Hairy Bikers Everyday Gourmets Details

Rose and pistachio Turkish delight Makes 30 Turkish delights By: Sweets Made Simple Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Salmon coulibiac Serves 6 By: Paul Hollywood's Pies & Puds Details

Blood orange tart Serves 8 By: Something for the Weekend Details

Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.

No Cooking Required

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

A hearty sharing dish that is great to serve at the table, with only one cooking pan to wash up.

1 To 2 Hours

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.

10 To 30 Mins

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts.

1 To 2 Hours

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

These pretty little date parcels can be made well ahead of time and can be deep-fried just before serving.

30 Mins To 1 Hour

The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.

10 To 30 Mins

This cracking crab dish will bring some spice to your kitchen.

10 To 30 Mins

The French know how to make a tasty dish from leftovers. Go continental with this authentic fish soup.

30 Mins To 1 Hour

If I'm not handing this straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents. Make sure they stay cold, though.

Less Than 10 Mins

Twice-baked, these crunchy hazelnut biscotti are just the thing to accompany a silky dessert or a strong espresso.

10 To 30 Mins

Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.

10 To 30 Mins

Try serving with stir-fried Asian greens with a little chilli and lime.

30 Mins To 1 Hour

Try serving with stir-fried Asian greens with a little chilli and lime.

30 Mins To 1 Hour

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

30 Mins To 1 Hour

Hearty and nutritious barley is given a makeover in this creamy springtime supper.

30 Mins To 1 Hour

A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

10 To 30 Mins

This dish is called Leeli Kolmi Ni in Thailand.

10 To 30 Mins

People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.

10 To 30 Mins

Scallops steamed in their shells with a spicy black bean sauce.

10 To 30 Mins

Try James Martin's coffee cake with a difference: flavoured with aromatic cardamom and served with a delicious pistachio cream.

10 To 30 Mins

This recipe was created by Angela Hartnett specifically for the Great British Budget Banquet Dinner and shows you how to get more value from a roast chicken by using the carcass to make stock for a fragrant rice.

30 Mins To 1 Hour

Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all the trimmings.

1 To 2 Hours

A no-bake Christmas treat that can easily be adjusted according to your own preferences. It's wonderful for making with children too. This recipe appears in Nigella Lawson's book Feast, published by Chatto & Windus.

10 To 30 Mins

This classic starter gets a punchy update from the Hairy Bikers in the form of fiery central American additions. Each serving provides 373kcal, 27g protein, 6g carbohydrate (of which 4g sugars), 26g fat (of which 12g saturates), 3.5g fibre and 0.9g salt.

No Cooking Required

Delicately floral and nutty, Turkish delight makes an original homemade gift for friends and family. Be warned though - you will need to stir the mixture by hand for an hour. Equipment and preparation: for this recipe you will need a sugar thermometer.

1 To 2 Hours

These sweet buns make a great alternative to mince pies and look really festive on the table.

30 Mins To 1 Hour

This rice, egg and salmon-stuffed fish pie makes a wonderful centre-piece for a dinner party and is easy to make and prepare in advance.

30 Mins To 1 Hour

How beautiful is this tart? The season for blood oranges is short, so don't miss the chance to try this.

Over 2 Hours