A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.
This delicious cannelloni recipe is perfect for a vegetarian main course. Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g fibre and 2.6g salt.