Recipes

Lemony pond pudding Serves 6 By: Hairy Bikers' Best of British Details

Jumbo cheese and ham straws 18 By: The Hairy Bakers' Christmas Special Details

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

Chargrilled sea bass summer rolls with pineapple dipping sauce Makes 10 rolls By: Nigel Slater's Simple Cooking Details

Cranberry and coconut energy bars Makes 18 bars By: Mary Berry's Foolproof Cooking Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Fast rhubarb tart with mascarpone cream Serves 3 By: Nigel Slater's Simple Suppers Details

Hive cake Serves 14-16 By: The Great Comic Relief Bake Off Details

Blackberry and apple pastries Serves 4-6 By: Something for the Weekend Details

Pulled pork with spicy coleslaw Serves 6-8 By: Something for the Weekend Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Lighter chicken, bacon and leek pies Serves 2 By: Food: Truth or Scare Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Mokatines Serves 9 By: The Great British Bake Off Details

Mince and dumplings Serves 6 By: Hairy Bikers' Best of British Details

Minced beef pinwheels Makes 12 By: The Hairy Bikers: Mums Know Best Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Steak pie Serves 4 By: A Taste of My Life Details

Spring rolls with crisp oyster mushrooms and dipping sauce Makes 10 By: Something for the Weekend Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Raspberry millefeuille Makes 6 large millefeuille By: The Great British Bake Off Details

Corned beef and onion pie Serves 6 By: The Hairy Bikers: Mums Know Best Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Battenberg cake Makes 1 cake By: The Hairy Bikers: Mums Know Best Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Cheese and tomato chutney turnovers Serves 6 By: Hairy Bikers' Best of British Details

Try a traditional English dessert with tangy slices of lemon in a rich butterscotch sauce. Serve with double cream or ice cream.

Over 2 Hours

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level.

10 To 30 Mins

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

These energy bars are so easy to make, and are great for a packed lunch or eating on the go.

Less Than 10 Mins

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.

30 Mins To 1 Hour

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

This easy little pastry is the perfect way to use the blackberries from an afternoon's picking. Serve hot with ice cream.

10 To 30 Mins

Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich.

Over 2 Hours

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

30 Mins To 1 Hour

Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. For this recipe you will need an 18cm/7in springform cake tin.

30 Mins To 1 Hour

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.

30 Mins To 1 Hour

30 Mins To 1 Hour

A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

10 To 30 Mins

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

Over 2 Hours

30 Mins To 1 Hour

Embrace autumn with a great, big hug of a dish: comforting mince and dumplings.

30 Mins To 1 Hour

Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven.

30 Mins To 1 Hour

Barbecues aren't just for burgers! This South American steak recipe is quick and tasty, and great for feeding a crowd.

30 Mins To 1 Hour

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper.

1 To 2 Hours

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like.

30 Mins To 1 Hour

John Barrowman showcases his recipe for homemade steak pie, using ready-made pastry to save time.

Over 2 Hours

Vegetable spring rolls never taste better than when they're fresh out of the fryer. Sweet and hot dipping sauce adds zing.

10 To 30 Mins

These spicy chewy biscuits are easy to make and keep well for several days in an airtight container.

30 Mins To 1 Hour

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

30 Mins To 1 Hour

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

30 Mins To 1 Hour

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

30 Mins To 1 Hour

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie.

30 Mins To 1 Hour

It's hard to resist a warming chicken and ham pie with a side of crunchy coleslaw.

30 Mins To 1 Hour

Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof.

10 To 30 Mins

This boozy, decadent dessert combines chocolate, cherries and lashings of cream to create an easy, modern-day trifle.

10 To 30 Mins

These simple pies are fried in a little oil rather than being baked, which makes them deliciously crisp and golden. Serve warm with a green salad.

10 To 30 Mins