Recipes

Prawns with spicy dipping sauce Serves 4-6 By: Nigella Express Details

Pavlova Serves 6 By: The Hairy Bikers: Mums Know Best Details

Strawberry and almond crumble Serves 6 By: Nigella Kitchen Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Arctic roll Serves 6-8 By: Saturday Kitchen Best Bites Details

Irish fish chowder with soda bread Serves 4 By: MasterChef Details

Prawn tempura Serves 6-8 By: A Taste of My Life Details

Charlotte royale Serves 10-12 By: The Great British Bake Off Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Our paella Serves 6 By: Hairy Bikers' Best of British Details

Shin of beef with ginger, carrot and cabbage Serves 6 By: Saturday Kitchen Best Bites Details

Prawns with garlic butter Serves 2-3 By: A Taste of My Life Details

Mini Victoria sandwiches Makes 12 By: The Great British Bake Off Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

Turkey pot pie Serves 4 By: Something for the Weekend Details

Love cake Makes 1 cake By: Paul Hollywood's Pies & Puds Details

Iced fingers Makes 12 buns By: The Great British Bake Off Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Langoustine and samphire stir fry Serves 2 By: Chinese Food Made Easy Details

Raymond Blanc's basic chocolate mousse Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Simple Thai noodle soup Serves 2 By: Nigel Slater's Simple Suppers Details

Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details

Thai green prawn curry Serves 4 By: Saturday Kitchen Best Bites Details

Thai coconut-chilli prawns Serves 4 By: Hairy Bikers Everyday Gourmets Details

Frozen strawberry daiquiri Serves 1 By: Something for the Weekend Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Curranty cordial Makes 400ml/14fl oz By: The Big Allotment Challenge Details

Lobster mousse with warm champagne and chive sauce Serves 8 By: Hairy Bikers' Best of British Details

Gooey chocolate mousse cake Serves 6 By: Something for the Weekend Details

Beetroot and chocolate traybake Makes 12 slices By: The Great Sport Relief Bake Off Details

Mary Berry's perfect Victoria sandwich Makes 12 slices By: The Mary Berry Story Details

Jam doughnuts Makes 10 By: The Great British Bake Off Details

Whisky and chilli tiger prawns Serves 4 as a starter or 2 as a main course By: Baking Made Easy Details

Linguine with prawns and mussels Serves 4 By: Two Greedy Italians Details

Chocolate cake Makes 1 By: The Hairy Bakers Details

Salt liquorice caramels Makes 64 caramels By: Sweets Made Simple Details

The ultimate fish pie Serves 6 By: Hairy Bikers Come Home Details

Prawn cocktail Serves 4 By: Hairy Bikers Everyday Gourmets Details

Norwegian fish pie Serves 4 By: Economy Gastronomy Details

Petalberry jam Makes 2 x 250ml/9fl oz jars By: The Big Allotment Challenge Details

Giant pavlova Serves 10-12 By: Hairy Bikers Everyday Gourmets Details

Courgette and caraway cake Makes 1 20cm/8in cake By: Country Show Cook Off Details

Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.

No Cooking Required

Delicious with ripe summer strawberries. Try using stewed fruits in winter in place of the summer berries.

Over 2 Hours

30 Mins To 1 Hour

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

James Martin's homemade version of this retro classic is well worth the effort, but feel free to cheat with a good quality shop-bought jam.

10 To 30 Mins

Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve with traditional soda bread.

30 Mins To 1 Hour

The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.

10 To 30 Mins

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

30 Mins To 1 Hour

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

30 Mins To 1 Hour

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

30 Mins To 1 Hour

The French know how to make a tasty dish from leftovers. Go continental with this authentic fish soup.

30 Mins To 1 Hour

Transport the quintessential flavours of the Mediterranean into your kitchen with our delicious recipe for paella.

30 Mins To 1 Hour

Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat.

Over 2 Hours

This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread.

Less Than 10 Mins

You could experiment with these pretty petits fours using any favourite sponge cake recipe.

Over 2 Hours

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour.

10 To 30 Mins

This pie is a delicious recipe for leftover roast turkey. Serve with mash or bubble and squeak.

30 Mins To 1 Hour

Made with a few simple ingredients a love cake would be made when a girl was courting. It would show her suitor that she could cook and therefore be able to look after him when they tied the knot.

10 To 30 Mins

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving.

1 To 2 Hours

A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

10 To 30 Mins

Try serving with stir-fried Asian greens with a little chilli and lime.

30 Mins To 1 Hour

Try cooking samphire in a different way with this delicious stir-fry recipe.

Less Than 10 Mins

Raymond Blanc shows you how to make a classic chocolate mousse with his easy recipe.

Less Than 10 Mins

Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!

10 To 30 Mins

A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

10 To 30 Mins

This recipe for creamy prawn curry with homemade potato fritters is the perfect start to a curry feast.

30 Mins To 1 Hour

This dish is called Leeli Kolmi Ni in Thailand.

10 To 30 Mins

The strident summery flavours of this quick and easy recipe make it an absolute winner for a barbecue or party.

Less Than 10 Mins

This recipe for a frozen daiquiri takes no time to make and it's the perfect summer cocktail.

No Cooking Required

This recipe for a frozen daiquiri takes no time to make and it's the perfect summer cocktail.

No Cooking Required

This recipe for a frozen daiquiri takes no time to make and it's the perfect summer cocktail.

No Cooking Required

People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.

10 To 30 Mins

This deliciously fruit cordial is made with redcurrants, blackcurrants and strawberries. Great diluted with water or added to cocktails.

10 To 30 Mins

Decadent lobster mousse with a champagne sauce is definitely a recipe for a special occasion.

30 Mins To 1 Hour

Can't decide if you want chocolate mousse or chocolate cake? Have both in this wonderful hybrid of a dessert.

1 To 2 Hours

Brighten up a special occasion, or cake sale, with this rich beetroot and chocolate flavour combo, decorated with heart-shaped candied beetroot! For this recipe you will need a food processor.

30 Mins To 1 Hour

The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.

10 To 30 Mins

A naughty treat that's unbeatable when eaten warm and covered in sugar.

10 To 30 Mins

This is best served as a starter. Sucking the sweet sauce off the juicy crustaceans is an experience to be savoured, never hurried. Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread.

10 To 30 Mins

This dish makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.

10 To 30 Mins

Covered in chocolate icing and decorated with sweets, this cake is perfect for a children's birthday party.