Recipes

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Splendidly spicy beef burger Makes 4 large, or 6 medium burgers By: Christmas Kitchen with James Martin Details

Spring greens with bacon and hazelnuts Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Roast chicken with fruity spelt Serves 4-6 By: Food & Drink Details

Meat-free chilli con carne Serves 4 By: Eat Well for Less? Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Simple chorizo and bean stew Serves 2 By: Eat Well for Less? Details

Spatchcock chicken with celeriac remoulade Serves 4 By: Raymond Blanc: How to Cook Well Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Recipes Tasty Treats

1 To 2 Hours

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of which 3g sugars), 20g fat (of which 3.5g saturates), 5.5g fibre and 0.9g salt per portion.

Less Than 10 Mins

Fruity spelt brings an inventive twist to classic roast chicken in this dish. Serve with kale and leeks for a healthy Sunday roast. This meal, if served as six portions, provides 520kcal, 56g protein, 46g fat (of which 6g sugars), 12g fat (of which 3g saturates), 4g fibre and 0.6 salt per portion.

1 To 2 Hours

Fruity spelt brings an inventive twist to classic roast chicken in this dish. Serve with kale and leeks for a healthy Sunday roast. This meal, if served as six portions, provides 520kcal, 56g protein, 46g fat (of which 6g sugars), 12g fat (of which 3g saturates), 4g fibre and 0.6 salt per portion.

1 To 2 Hours

This chilli packs a real flavour punch and is super simple to make. Find out how you could cut your food bills with the Eat Well for Less quiz .

10 To 30 Mins

This most traditional of slow-cooked British classics is a corker of a one-pot winter warmer.

Over 2 Hours

The list of ingredients may be long, but this much-loved South-East Asian curry is simple to prepare.

Over 2 Hours

Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.

1 To 2 Hours

Sweet roast beetroot and shallots mixed with seasonal veg warmed in a sharp sour-sweet dressing. Add mozzarella and a final blue cheese dressing for heaven on a plate.

30 Mins To 1 Hour

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

Over 2 Hours

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

Over 2 Hours

This popular Goan flash-fry makes for a light, refreshing and healthy midweek meal. Equipment and preparation: for this recipe you will need a wok with a lid.

10 To 30 Mins

Beans on toast is a British staple, but you can very easily make it something special. Don't be put off by the long cooking time - it's just a few minutes of effort and the rest of the time it takes care of itself.

Over 2 Hours

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Find out how you could cut your food bills with the Eat Well for Less quiz .

10 To 30 Mins

Spatchcocking (flattening) chicken is a handy way of cooking it much quicker than normal. Although you should give this marinade a night in the fridge to really penetrate the meat. Equipment and preparation: You will need a barbecue with a lid for this recipe.

1 To 2 Hours

Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner party dish.

30 Mins To 1 Hour

For a proper Sunday lunch that won't break the bank try this beef shin stew. Serve with some creamy mash for a mouthwatering meal. Try the Eat Well for Less quiz to find out how you could cut your food bills.

Over 2 Hours