Recipes

Prawns with spicy dipping sauce Serves 4-6 By: Nigella Express Details

Crab and salmon fishcakes with homemade tartare sauce Serves 2 By: The Delicious Miss Dahl Details

Sausage and chorizo goulash 6 By: Something for the Weekend Details

Classic rich chocolate sauce Serves 4 By: Saturday Kitchen Best Bites Details

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Serves 4 By: The Good Cook Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Christmas pudding vodka Makes 500ml/18fl oz By: The Hairy Bikers' Christmas Party Details

Arctic roll Serves 6-8 By: Saturday Kitchen Best Bites Details

Sun-blushed tomato and feta salad Serves 6 By: Mary Berry's Absolute Favourites Details

Grilled lamb with feta and lemon Serves 2 By: Nigel Slater's Simple Suppers Details

Sour cherry and stem ginger florentines Serves 6 large or 12 small By: The Hairy Bakers' Christmas Special Details

Spicy lamb albondigas (meatballs) Serves 4 By: Saturday Kitchen Best Bites Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Steak and kidney pudding Serves 6 By: The Hairy Bikers: Mums Know Best Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Prosciutto, mozzarella and fig pizza Serves 4 By: Baking Made Easy Details

Rioja-braised lamb shanks with chorizo and garlic Serves 4 By: Home Cooking Made Easy Details

Crisp sea bass tortillas with pink pickled onion Makes 6 tortillas By: What to Eat Now Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Chocolate roulade Serves 8 By: The Great British Bake Off Details

Raymond Blanc's basic chocolate mousse Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Sausage, pumpkin and sage casserole Serves 4 By: Saturday Kitchen Details

Chocolate fudge cake Makes 12 slices By: The Great British Bake Off Details

Rocky road crunch bars Makes 24 By: Nigella Express Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Chilli-spiced salmon Serves 4 By: Food & Drink Details

Mary Berry's perfect Victoria sandwich Makes 12 slices By: The Mary Berry Story Details

Bacon and mature cheddar straws Makes 14 By: Home Cooking Made Easy Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Gin and tonic granita Serves 8-10 By: Tom Kerridge's Proper Pub Food Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Cherry pie Serves 6 By: What to Eat Now Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Spiced lamb burgers with herbed yoghurt 6 By: Indian Food Made Easy Details

Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.

No Cooking Required

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.

30 Mins To 1 Hour

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.

30 Mins To 1 Hour

Add chorizo to your goulash for an extra bite of paprika.

30 Mins To 1 Hour

Serve this warm chocolate sauce over vanilla ice cream, meringues or even as a chocolate fondue.

10 To 30 Mins

Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.

1 To 2 Hours

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

James Martin's homemade version of this retro classic is well worth the effort, but feel free to cheat with a good quality shop-bought jam.

10 To 30 Mins

A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta - it's worth it.

No Cooking Required

Crisp lamb chops, fresh herbs, lemon and creamy feta are combined in this super-quick supper from Nigel Slater

10 To 30 Mins

This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.

10 To 30 Mins

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours

This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and preparation: for this recipe you will need a food processor.

10 To 30 Mins

Suet pastry filled with tender steak and kidney in a rich gravy - a British classic to be proud of.

Over 2 Hours

The prunes in this easy Christmas cake ensure that it is dark, moist and squidgy - but what makes it really special is the chocolate.

1 To 2 Hours

A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

10 To 30 Mins

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate.

10 To 30 Mins

Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense.

Over 2 Hours

Want to up your barbecue game? Combine crisp sea bass with sharp pickled onions and homemade guacamole and wrap it all up in a tasty tortilla.

10 To 30 Mins

Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.

1 To 2 Hours

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent dinner party dessert.

10 To 30 Mins

Raymond Blanc shows you how to make a classic chocolate mousse with his easy recipe.

Less Than 10 Mins

Turn up to a picnic or party with these and you are sure to impress your friends and family.

10 To 30 Mins

This comforting sausage casserole is the perfect Bonfire night recipe to warm you up on a sparkling night.

1 To 2 Hours

This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.

1 To 2 Hours

This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.

1 To 2 Hours

No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in a kitchen for a quick, snatched burst of energy at any time.

Less Than 10 Mins

These spicy chewy biscuits are easy to make and keep well for several days in an airtight container.

30 Mins To 1 Hour

10 To 30 Mins

The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.

10 To 30 Mins

These are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne.

10 To 30 Mins

James Martin's profiteroles are as light as air, topped with chocolate and filled with a delicate orange cream.

30 Mins To 1 Hour

This light, and slightly boozy dessert is the perfect way to finish a heavy meal. The apple caramel adds a sweetness to an otherwise sharp, refreshing dish.

30 Mins To 1 Hour

Over 2 Hours

There's nothing quite like homemade cherry pie. Serve with a big scoop of vanilla ice cream.

30 Mins To 1 Hour

This boozy, decadent dessert combines chocolate, cherries and lashings of cream to create an easy, modern-day trifle.

10 To 30 Mins

Sweet peaches and sour raspberries work perfectly in this simple almond tart recipe.

1 To 2 Hours

This may not sound like an overtly Indian dish and in a way it isn't, but people in India have always eaten kebabs, either as they are or wrapped in flatbread.

Less Than 10 Mins