These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.
Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna. This meal provides 551 kcal, 39g protein, 11g carbohydrate (of which 8g sugars), 36g fat (of which 4.5g saturates), 2.6g fibre and 1.7g salt per portion.