A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.
30 Mins To 1 Hour
This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.
10 To 30 Mins
This is best served as a starter. Sucking the sweet sauce off the juicy crustaceans is an experience to be savoured, never hurried. Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread.
10 To 30 Mins
Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.
No Cooking Required
This is a white nougat similar to torrone. It's laden with candied peel and blueberries, chewy rather than hard, with a crisp rice-paper base. You will need a sheet of rice paper and a free standing food mixer.
10 To 30 Mins