Recipes Tasty Treats

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Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details
Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details
Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details
Butternut squash and mushroom tarts Serves 4 By: Something for the Weekend Details
Roast loin of lamb, peas, lettuce and bacon Serves 4 By: Saturday Kitchen Best Bites Details
Fresh pea, broad bean and ham hock salad Serves 4 By: Great British Food Revival Details
Tarka dal Serves 4-6 By: Indian Food Made Easy Details
Sprout and potato quiche Serves 6 By: Something for the Weekend Details
Smoked chicken mulligatawny soup Serves 6 By: Something for the Weekend Details
Spicy lentil soup with squash, tomato and green beans (sambar) Serves 4-6 By: Rick Stein's India Details
Spicy lentil soup with squash, tomato and green beans (sambar) Serves 4-6 By: Rick Stein's India Details
Pork and fennel casserole Serves 4 By: Something for the Weekend Details
Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details
Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details
Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details
Pan-fried cod with minted peas, broad beans and pancetta Serves 4 By: MasterChef Details
Pea, salted yoghurt and mint salad Serves 4 By: What to Eat Now Details
Lemon hummus Serves 8 as part of a sharing platter By: Mary Berry Cooks Details
Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details
Thai spiced fish pie Serves 6 By: Something for the Weekend Details
Homemade fish fingers Serves 4 By: The Hairy Bikers: Mums Know Best Details
Easter lamb with peas Serves 6 By: Two Greedy Italians Details
Summer salad Serves 4 By: What to Eat Now Details
Pea and pancetta soup Serves 4 By: Nigel Slater: Eating Together Details
Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details
Vegetable samosas Makes 12 By: The Hairy Bikers' Cook Off Details
Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details
Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details
Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details
Griddled lamb chops with inzimino Serves 4 By: Saturday Kitchen Best Bites Details
Easy potato and pea samosas Makes 20 By: Indian Food Made Easy Details
Smoked trout salad Serves 4 By: Something for the Weekend Details
Vegetable garden risotto Serves 4 By: Hairy Bikers' Best of British Details
Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details
Old fashioned rabbit stew Serves 5-6 By: Hairy Bikers' Best of British Details
Lighter fish and chips Serves 2 By: Food: Truth or Scare Details
Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details
Homemade beans on toast Serves 2 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details
Easy chicken tagine Serves 4 By: Something for the Weekend Details
Paneer-stuffed peppers Serves 4-8 By: Indian Food Made Easy Details
Pancetta-baked eggs with a minted pea and feta salad Serves 4 By: Saturday Kitchen Best Bites Details
Smoked coley with butterbeans Serves 4 By: Something for the Weekend Details
Carrot and coriander falafel Makes 24 By: Something for the Weekend Details
Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details
Sweet potato and chickpea curry Serves 4 By: Great British Budget Menu Details
Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details
Lentil shepherd's pie with champ Serves 4 By: The Delicious Miss Dahl Details