Recipes

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Vegetable pakoras Serves 3-4 By: Indian Food Made Easy Details

Peanut butter fudge Makes 36-42 pieces By: The Delicious Miss Dahl Details

Butternut squash and mushroom tarts Serves 4 By: Something for the Weekend Details

San Marzano tomato pizza Makes 4 pizzas By: Saturday Kitchen Details

Roast loin of lamb, peas, lettuce and bacon Serves 4 By: Saturday Kitchen Best Bites Details

Fresh pea, broad bean and ham hock salad Serves 4 By: Great British Food Revival Details

Tarka dal Serves 4-6 By: Indian Food Made Easy Details

Sprout and potato quiche Serves 6 By: Something for the Weekend Details

Smoked chicken mulligatawny soup Serves 6 By: Something for the Weekend Details

Spicy lentil soup with squash, tomato and green beans (sambar) Serves 4-6 By: Rick Stein's India Details

Pork and fennel casserole Serves 4 By: Something for the Weekend Details

Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details

Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint Serves 4 By: Rick Stein's Christmas Odyssey Details

Chocolate and chilli mousse Serves 2 By: Ready Steady Cook Details

Roast chicken with fruity spelt Serves 4-6 By: Food & Drink Details

Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details

Pan-fried cod with minted peas, broad beans and pancetta Serves 4 By: MasterChef Details

Autumn pudding Serves 6 By: Hairy Bikers' Best of British Details

Pea, salted yoghurt and mint salad Serves 4 By: What to Eat Now Details

Lemon hummus Serves 8 as part of a sharing platter By: Mary Berry Cooks Details

Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details

Grilled aubergines with olive oil, garlic, parsley and feta cheese Serves 4 By: The Good Cook Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Chicken salad with couscous and oranges Serves 2 By: Nigel Slater's Simple Suppers Details

Asparagus and puff pastry cigars Makes 10 By: The Great British Bake Off Details

Pearl barley, butternut squash and sage risotto Serves 4 By: Great British Budget Menu Details

Scotch broth Serves 6 By: Hairy Bikers' Best of British Details

Steamed Thai chicken noodle salad Serves 4 By: Saturday Kitchen Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Homemade fish fingers Serves 4 By: The Hairy Bikers: Mums Know Best Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

Crackling pork belly Serves 4 By: Nigel Slater's Simple Suppers Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Summer salad Serves 4 By: What to Eat Now Details

Affini tea Serves 1 By: Something for the Weekend Details

Pea and pancetta soup Serves 4 By: Nigel Slater: Eating Together Details

Asparagus with pearl barley and bacon Serves 4 By: Great British Food Revival Details

Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details

Vegetable samosas Makes 12 By: The Hairy Bikers' Cook Off Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Paneer and vegetable skewers Makes 6 skewers By: Indian Food Made Easy Details

Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details

Freekeh salad Serves 4 as a side dish By: Rick Stein: From Venice to Istanbul Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Griddled lamb chops with inzimino Serves 4 By: Saturday Kitchen Best Bites Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Easy cookies Makes 30 By: Economy Gastronomy Details

Easy potato and pea samosas Makes 20 By: Indian Food Made Easy Details

Smoked trout salad Serves 4 By: Something for the Weekend Details

Lemon rice Serves 2-3 By: Indian Food Made Easy Details

Pancakes with Parma ham and asparagus Serves 4 By: The Good Cook Details

Vegetable garden risotto Serves 4 By: Hairy Bikers' Best of British Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Pearl barley with spinach and pork mince Serves 4 By: Two Greedy Italians Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Rabbit and pearl barley stew Serves 2 By: A Taste of My Life Details

Shortcake biscuits with salted peanut caramel filling Makes 12 biscuits By: The Great British Bake Off Details

Old fashioned rabbit stew Serves 5-6 By: Hairy Bikers' Best of British Details

Salmon, fennel and pea risotto Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Lighter fish and chips Serves 2 By: Food: Truth or Scare Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Homemade beans on toast Serves 2 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Paneer-stuffed peppers Serves 4-8 By: Indian Food Made Easy Details

Chocolate cake Makes 1 By: The Hairy Bakers Details

Pancetta-baked eggs with a minted pea and feta salad Serves 4 By: Saturday Kitchen Best Bites Details

Smoked coley with butterbeans Serves 4 By: Something for the Weekend Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Stir-fried chilli pork Serves 4 By: Saturday Kitchen Best Bites Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Sweet potato and chickpea curry Serves 4 By: Great British Budget Menu Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

Lentil shepherd's pie with champ Serves 4 By: The Delicious Miss Dahl Details

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

10 To 30 Mins

Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift.

Less Than 10 Mins

Use butternut squash as a delicious alternative to pastry - perfect for a vegetarian dinner party.

10 To 30 Mins

San Marzano tomatoes have dense flesh and a rich, sweet flavour. They are considered by many chefs to make the best tomato sauce, but good quality plum tomatoes could be substituted.

Less Than 10 Mins

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion.

10 To 30 Mins

Make pea the star ingredient in this delicious ham hock salad recipe.

10 To 30 Mins

Make pea the star ingredient in this delicious ham hock salad recipe.

10 To 30 Mins

Cheap, delicious and healthy - dal is the perfect comfort food supper.

1 To 2 Hours

Make the most of Christmas leftovers with this delicious potato and sprouts quiche.

30 Mins To 1 Hour

This delicious mulligatawny soup recipe is a meal in itself, perfectly balanced and fragrant.

10 To 30 Mins

1 To 2 Hours

1 To 2 Hours

Unwind with a Mediterranean-flavoured casserole of pork, chorizo and fennel.

Over 2 Hours

A one-pot dish that's easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew.

30 Mins To 1 Hour

These lamb parcels deliver a huge injection of flavour in the form of fiery chillies and smoked paprika.

30 Mins To 1 Hour

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

A little chilli adds warmth to chocolate dishes without making them really spicy. Try making it in advance for a dinner party.

Less Than 10 Mins

Fruity spelt brings an inventive twist to classic roast chicken in this dish. Serve with kale and leeks for a healthy Sunday roast. This meal, if served as six portions, provides 520kcal, 56g protein, 46g fat (of which 6g sugars), 12g fat (of which 3g saturates), 4g fibre and 0.6 salt per portion.

1 To 2 Hours

This fabulous Spanish-inspired recipe is a handy way to use up the carcass and leftover meat from a roast chicken.

1 To 2 Hours

This quick but sophisticated fish supper is packed full of fresh herbs and summer vegetables.

10 To 30 Mins

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream.

1 To 2 Hours

Throw these ingredients together as a last-minute quick warm salad, or cook the peas in advance and refresh.

Less Than 10 Mins

No Cooking Required

A tin of chickpeas goes a long way in this flavourful veggie curry.

30 Mins To 1 Hour

Simplicity is the key to this aubergine recipe, allowing the full flavour of the ingredients to shine.

10 To 30 Mins

Chicken wings spiced up with sweet paprika, chilli and garlic served alongside savoury braised peas.

10 To 30 Mins

Use up leftover roast chicken in this simple and healthy chicken salad.

10 To 30 Mins

A quick and easy veggie nibble for summer parties. Serve with glasses of fizz and elderflower cordial.

10 To 30 Mins

Pearl barley is much cheaper than traditional risotto rice and more flavoursome too. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Warm up with a classic recipe for Scotch broth from The Hairy Bikers.

Over 2 Hours

A deliciously light and zingy salad. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch.

30 Mins To 1 Hour

Try serving with stir-fried Asian greens with a little chilli and lime.

30 Mins To 1 Hour

The Hairy Bikers share their simple homemade version of this tea time family favourite dish. Serve with frozen peas. A portion of the fish fingers provides 282 kcal, 28g protein, 18g carbohydrate (of which 0.5g sugars), 11g fat (of which 1.5g saturates), 0.8g fibre and 0.5g salt.

10 To 30 Mins

The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce.

1 To 2 Hours

Ask your butcher to score the skin finely for this as the crackling is essential. The first brief roasting at the higher temperature is essential to set the skin on the route to crispness. These ribs are not sweet and sticky but lightly crisp and lip-tingling.

1 To 2 Hours

Sweet roast beetroot and shallots mixed with seasonal veg warmed in a sharp sour-sweet dressing. Add mozzarella and a final blue cheese dressing for heaven on a plate.

30 Mins To 1 Hour

A crunchy salad topped with a zingy dressing makes for a lovely lunch.