Recipes

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Lamb madras with bombay potatoes Serves 4-6 By: Saturday Kitchen Details

Splendidly spicy beef burger Makes 4 large, or 6 medium burgers By: Christmas Kitchen with James Martin Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Blackcurrant and liquorice Swiss roll Serves 8-10 By: The Great British Bake Off Details

Smoked chicken mulligatawny soup Serves 6 By: Something for the Weekend Details

Khao soi noodles Serves 3-4 By: Nigel Slater: Eating Together Details

Sichuan-style sea bass with wok-fried vegetables Serves 4 By: Saturday Kitchen Details

Lighter Thai green vegetable curry Serves 3 By: Food: Truth or Scare Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Raymond Blanc's basic chocolate mousse Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Spiced cauliflower Serves 4 By: The Hairy Bikers: Mums Know Best Details

Miso chicken with walnuts and grapes Serves 4 By: Great British Food Revival Details

Root vegetable Thai curry Serves 4 By: Great British Budget Menu Details

Schichttorte Serves 8-10 By: The Great British Bake Off Details

Thai fish cakes with a honey and cucumber dip Makes 18-20 By: The Hairy Bikers' Asian Adventure Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Raspberry millefeuille Makes 6 large millefeuille By: The Great British Bake Off Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Mirin-glazed sea bass Serves 4 By: Something for the Weekend Details

Wobbly apricot tart Serves 6 By: The Great British Bake Off Details

Salt liquorice caramels Makes 64 caramels By: Sweets Made Simple Details

Turkey curry Serves 4 By: Great British Food Revival Details

Floating islands with spun sugar Serves 6 By: The Great British Bake Off Details

Battenberg cake Makes 1 cake By: The Hairy Bikers: Mums Know Best Details

Stuffed marrow Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Cherry pie Serves 6 By: What to Eat Now Details

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

Over 2 Hours

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

10 To 30 Mins

This delicious mulligatawny soup recipe is a meal in itself, perfectly balanced and fragrant.

10 To 30 Mins

This Burmese-style curried noodle soup is spicy, rich and filling. It's also quick and easy to throw together.

10 To 30 Mins

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

Packed with flavourful ingredients, lighter coconut milk makes this a healthier twist on a Thai favourite. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which 5g saturates), 6g fibre and 2.1g salt.

10 To 30 Mins

The list of ingredients may be long, but this much-loved South-East Asian curry is simple to prepare.

Over 2 Hours

The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

Over 2 Hours

Raymond Blanc shows you how to make a classic chocolate mousse with his easy recipe.

Less Than 10 Mins

Give mutton a try - its mature flavour lends great depth and flavour to curry.

1 To 2 Hours

This recipe for creamy prawn curry with homemade potato fritters is the perfect start to a curry feast.

30 Mins To 1 Hour

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

Try this recipe as a perfect side-dish to many curries. It could also be served as a vegetarian curry. Each serving contains 142kcal, 5g protein, 11g carbohydrate (of which 9g sugars), 8g fat (of which 4.5g saturates), 3g fibre and 0.3g salt.

10 To 30 Mins

This dish is a fine example of Yottam Ottolenghi's keen eye for unexpected but dazzlingly good flavour combinations.

1 To 2 Hours

A cheap and economical Thai curry. The root veg have a sweet taste that benefits from a little spice. You can freeze the curry in portion-sized amounts, then defrost for a quick meal. (But don't freeze the rice - always cook it fresh.)

30 Mins To 1 Hour

This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's!

1 To 2 Hours

This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's!

1 To 2 Hours

This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's!

1 To 2 Hours

Less Than 10 Mins

1 To 2 Hours

Try a pineapple marinade on cheaper cuts of meat - and let the enzymes work their magic for sweet, tender barbecue food with a Jamaican feel.

10 To 30 Mins

Scallops steamed in their shells with a spicy black bean sauce.

10 To 30 Mins

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

30 Mins To 1 Hour

This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.

10 To 30 Mins

Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table.

1 To 2 Hours

Blend Asian flavours for a crispy-skinned sea bass recipe - perfect for a dinner party.

10 To 30 Mins

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart.

30 Mins To 1 Hour

Tangy liquorice gives these salted caramels a quirky edge. The caramels only take 30 minutes to make but need to set overnight. Equipment and preparation: for this recipe you will need a sugar thermometer.

30 Mins To 1 Hour

Tamarind gives a lovely sour tang to this quick and easy curry.

30 Mins To 1 Hour

A classy, dreamy dessert of poached meringues floating on a sea of creamy custard, decorated with a ball of spun sugar.

10 To 30 Mins

Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof.

10 To 30 Mins

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows.

1 To 2 Hours

There's nothing quite like homemade cherry pie. Serve with a big scoop of vanilla ice cream.

30 Mins To 1 Hour