Recipes

Cherry chocolate bars Makes 16 squares By: Something for the Weekend Details

Leek risotto with parmesan crisps Serves 2 By: Nigel Slater's Simple Suppers Details

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Carrot and courgette muffins Makes 9 By: I Can Cook Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Serves 4 By: The Good Cook Details

Fresh pea, broad bean and ham hock salad Serves 4 By: Great British Food Revival Details

Coffee granita Serves 4 By: The Good Cook Details

Tartiflette Serves 4 By: The Hairy Bikers' Cook Off Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Stir-fried oyster mushroom broth Serves 4 By: Kew on a Plate Details

Sprout and potato quiche Serves 6 By: Something for the Weekend Details

Pork, apple and cider pie Serves 4 By: Paul Hollywood's Pies & Puds Details

Sichuan-style sea bass with wok-fried vegetables Serves 4 By: Saturday Kitchen Details

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint Serves 4 By: Rick Stein's Christmas Odyssey Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Raspberry ripple ice cream Serves 6 By: What to Eat Now Details

Devilled kidneys Serves 4 By: The Hairy Bikers: Mums Know Best Details

Savoury custard tart Makes 12 By: Something for the Weekend Details

Raspberry coconut squares Makes 16 squares By: Something for the Weekend Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Chocolate and cranberry roulade Serves 4-6 By: Something for the Weekend Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Stir fried chicken and broccoli with noodles Serves 4 By: Saturday Kitchen Details

Lettuce, anchovy and egg salad with a creamy vinaigrette Serves 6 By: Rick Stein's Spain Details

Gammon and chips with pineapple and greens Serves 2 By: Food: Truth or Scare Details

Bean and rice burrito Serves 4 By: Great British Budget Menu Details

Salmon ceviche with fennel salad Serves 4 By: Saturday Kitchen Best Bites Details

Lighter Thai green vegetable curry Serves 3 By: Food: Truth or Scare Details

Date and banana bread and butter pudding Serves 6 By: Something for the Weekend Details

Lighter lamb hotpot Serves 4 By: Food: Truth or Scare Details

Pea, salted yoghurt and mint salad Serves 4 By: What to Eat Now Details

Lighter chicken, bacon and leek pies Serves 2 By: Food: Truth or Scare Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Easter biscuits Makes about 30 biscuits By: The Great British Bake Off Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Ras-el-hanout baked chicken Serves 4 By: Food: Truth or Scare Details

Rich beef and mushroom stew Serves 10 By: Mary Berry Cooks Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Chicken with morels and a sherry wine sauce Serves 4 By: Raymond Blanc: How to Cook Well Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Bunny chow Serves 4 By: Saturday Kitchen Best Bites Details

Beef tataki Serves 4-6 By: Something for the Weekend Details

Raymond Blanc's basic chocolate mousse Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Simple Thai noodle soup Serves 2 By: Nigel Slater's Simple Suppers Details

Thai coconut-chilli prawns Serves 4 By: Hairy Bikers Everyday Gourmets Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Cherry chapel hat pegs Makes 20 chocolates By: Sweets Made Simple Details

Minced beef pie Serves 4 By: A Taste of My Life Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Smoked trout salad Serves 4 By: Something for the Weekend Details

Salt-baked leg of lamb with salsa verde Serves 6-8 By: Raymond Blanc: How to Cook Well Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Lighter lemony pasta and spinach bake Serves 4 By: Food: Truth or Scare Details

Spring rolls with crisp oyster mushrooms and dipping sauce Makes 10 By: Something for the Weekend Details

Salt-crusted sea bass with runner bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Paneer-stuffed peppers Serves 4-8 By: Indian Food Made Easy Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Cappuccino profiteroles Serves 6-8 By: Something for the Weekend Details

Stir-fried corn and chilli Serves 4 By: Saturday Kitchen Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

The ultimate fish pie Serves 6 By: Hairy Bikers Come Home Details

Gazpacho Hispaniola Serves 4 By: Hairy Bikers Everyday Gourmets Details

Steamed sea bass in hot beer and ginger lime sauce Serves 2 By: Chinese Food Made Easy Details

Irish rarebit Serves 3 By: Paul Hollywood's Bread Details

Pork meatballs with anchovies Serves 4 By: Nigel Slater's Simple Suppers Details

Roast squash and sweet potato soup with buttermilk blue cheese sauce 8 By: Nigella's Christmas Kitchen Details

Braised steak with gravy Serves 4 By: The Hairy Bikers: Mums Know Best Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Broad bean and courgette pilaf Serves 4 By: Something for the Weekend Details

Soda bread Makes 1 loaf By: I Can Cook Details

Sichuan pepper beef stir-fry Serves 2 By: Saturday Kitchen Best Bites Details

Gin and IT Serves 1 By: Something for the Weekend Details

Povitica Makes 1 loaf By: The Great British Bake Off Details

A super-sweet treat traybake topped with dessicated coconut and melted chocolate.

30 Mins To 1 Hour

Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting risotto.

30 Mins To 1 Hour

1 To 2 Hours

1 To 2 Hours

Make the most of British waterways with this delicious recipe for brown trout with crayfish.

30 Mins To 1 Hour

These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.

10 To 30 Mins

These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.

10 To 30 Mins

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.

1 To 2 Hours

Make pea the star ingredient in this delicious ham hock salad recipe.

10 To 30 Mins

Cool down after dinner with an Italian-style coffee granita.

No Cooking Required

Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie.

10 To 30 Mins

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

10 To 30 Mins

10 To 30 Mins

Make the most of Christmas leftovers with this delicious potato and sprouts quiche.

30 Mins To 1 Hour

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.

1 To 2 Hours

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. Equipment and preparation: For this recipe you will need an ice cream maker.

10 To 30 Mins

The Hairy Bikers' recipe for this classic British breakfast dish is simple and delicious. Serve for supper too.

10 To 30 Mins

Try a deliciously different custard tart recipe with this savoury version. Serve with a spicy chutney.

10 To 30 Mins

This easy no-bake coconut sweetmeat would be great to make with young children, and they taste great, too.

No Cooking Required

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

Feel festive and indulge in this chocolately roulade filled with cranberries and cream.

30 Mins To 1 Hour

Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. For this recipe you will need an 18cm/7in springform cake tin.

30 Mins To 1 Hour

Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper.

10 To 30 Mins

Use the best quality anchovies you can find for this simple salad recipe.

Less Than 10 Mins

A pub classic made a little healthier for when you want a little treat. Stir-fried Brussels sprouts are a world away from soggy boiled ones. Each serving provides 517 kcal, 38g protein, 48g carbohydrate (of which 12g sugars), 17g fat (of which 5.5g saturates), 9.5g fibre and 4.1g salt.

30 Mins To 1 Hour

10 To 30 Mins

This wonderfully elegant dish is packed with flavour and makes a super starter for dinner parties.

No Cooking Required

Packed with flavourful ingredients, lighter coconut milk makes this a healthier twist on a Thai favourite. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which 5g saturates), 6g fibre and 2.1g salt.

10 To 30 Mins

Give your bread and butter pudding a new twist by adding bananas and sticky dates and serving with a rich butterscotch sauce.

30 Mins To 1 Hour

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which 13g sugars), 14g fat (of which 5g saturates), 10g fibre and 1.7g salt.

1 To 2 Hours

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which 13g sugars), 14g fat (of which 5g saturates), 10g fibre and 1.7g salt.

1 To 2 Hours

Throw these ingredients together as a last-minute quick warm salad, or cook the peas in advance and refresh.

Less Than 10 Mins

30 Mins To 1 Hour

These carrot fritters are perfect for a quick lunch, especially with a watercress salad on the side.

Less Than 10 Mins