Recipes

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Fennel and potato gratin Serves 4-6 By: Mary Berry Cooks Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Jollof rice with fried plantains Serves 4 By: The Hairy Bikers: Mums Know Best Details

Wild duck with apple, rosemary stuffing and sherry sauce Serves 6 By: Hairy Bikers' Best of British Details

Vegetable pakoras Serves 3-4 By: Indian Food Made Easy Details

Cheese and onion pie Serves 4 By: The Hairy Bakers Details

Simple chicken curry Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Sausage and chorizo goulash 6 By: Something for the Weekend Details

Butternut squash and mushroom tarts Serves 4 By: Something for the Weekend Details

Mutton saag Serves 6 By: Hairy Bikers' Best of British Details

Mediterranean bean stew with potato griddle cakes Serves 4-6 By: Something for the Weekend Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Scallops and chorizo Serves 6 By: Nigel Slater's Simple Cooking Details

Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details

Sage and onion stuffing balls Serves 6-8 By: Saturday Kitchen Details

Creamy parsnip and apple soup Serves 6 By: Hairy Bikers' Best of British Details

Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details

Chicken katsu curry Serves 4-6 By: Something for the Weekend Details

Oxtail stew Serves 5-6 By: The Hairy Bikers: Mums Know Best Details

Crab linguine Serves 4 By: Great British Food Revival Details

Sticky jerk wings with sugared oranges Serves 4 By: Caribbean Food Made Easy Details

Chicken casserole Serves 4 By: A Taste of My Life Details

Fresh pea, broad bean and ham hock salad Serves 4 By: Great British Food Revival Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Stir-fried oyster mushroom broth Serves 4 By: Kew on a Plate Details

Cauliflower couscous with kale and feta fritters and tomato chutney Serves 4 By: Saturday Kitchen Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Coronation chicken Serves 4 By: Hairy Bikers' Best of British Details

Khao soi noodles Serves 3-4 By: Nigel Slater: Eating Together Details

Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details

Winter lamb hotpot Serves 2 By: Nigel Slater's Simple Suppers Details

Sichuan-style sea bass with wok-fried vegetables Serves 4 By: Saturday Kitchen Details

Maple and balsamic glazed lamb chops with couscous Serves 4 By: Lorraine's Fast, Fresh and Easy Food Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Pan-fried chicken pie Serves 4-6 By: Nigel and Adam's Farm Kitchen Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Pork belly with apples and sage Serves 4-5 By: Hairy Bikers' Best of British Details

'Dragon prawn' noodles Serves 2 By: Chinese Food Made Easy Details

Our paella Serves 6 By: Hairy Bikers' Best of British Details

Souvlakia Serves 4 By: Paul Hollywood's Bread Details

Arancini with tomato and olive tapenade Serves 6 By: Something for the Weekend Details

Chicken and butter bean casserole with basmati rice Serves 4-6 By: Saturday Kitchen Best Bites Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Mushroom and mozzarella burger with relish Serves 4 By: Great British Budget Menu Details

Quick vegetable curry Serves 2 By: Nigel Slater's Simple Suppers Details

Salmon yakitori Serves 4 By: Something for the Weekend Details

Pulled pork with spicy coleslaw Serves 6-8 By: Something for the Weekend Details

Fennel beetroot slaw Serves 4 By: Nigel and Adam's Farm Kitchen Details

Stir fried chicken and broccoli with noodles Serves 4 By: Saturday Kitchen Details

Roast leg of lamb with mint jus Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Goats' cheese and onion tarts Serves 4 By: Celebrity MasterChef Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Honey and marmalade-glazed gammon joint Serves at least 20 By: The Hairy Bikers: Mums Know Best Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Lighter lamb hotpot Serves 4 By: Food: Truth or Scare Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

Mushroom stroganoff Serves 4 By: Operation Hospital Food with James Martin Details

Beef hotpot Serves 6-8 By: Saturday Kitchen Best Bites Details

Adaptable bean soup Serves 4 By: Nigel Slater's Simple Suppers Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Sweet and sour chicken Serves 4 By: Hairy Bikers' Best of British Details

Scotch broth Serves 6 By: Hairy Bikers' Best of British Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Steamed Thai chicken noodle salad Serves 4 By: Saturday Kitchen Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Slow roast shoulder of lamb with sliced potatoes Serves 6 By: Mary Berry's Easter Feast Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

Cullen skink Serves 4 By: The Hairy Bikers' Food Tour of Britain Details

Meat and potato pie Serves 12 By: The Hairy Bikers: Mums Know Best Details

Crackling pork belly Serves 4 By: Nigel Slater's Simple Suppers Details

Langoustine and samphire stir fry Serves 2 By: Chinese Food Made Easy Details

Moroccan-style chicken casserole Serves 2-3 By: Nigel Slater's Simple Suppers Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Braised lamb shank with bay and borlotti beans Serves 2 By: Spring Kitchen with Tom Kerridge Details

Spiced soy roast chicken Serves 4 By: Saturday Kitchen Best Bites Details

Mushroom and spinach tagliatelle 4 By: The Hairy Bikers: Mums Know Best Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Mixed bean salad Serves 6 By: Mary Berry's Absolute Favourites Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Thai roast chicken Serves 4-6 By: Nigel and Adam's Farm Kitchen Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Corn on the cob with burnt-onion ketchup Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Hot mustard pickle Makes 5 jars By: Hairy Bikers' Best of British Details

Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details

Freekeh salad Serves 4 as a side dish By: Rick Stein: From Venice to Istanbul Details

Smoked haddock pilaf Serves 4 By: The Good Cook Details

Chicken biryani Serves 2 By: A Taste of My Life Details

Roast chicken and sage and onion stuffing and gooseberry sauce Serves 8 By: The Hairy Bikers' Food Tour of Britain Details

Steak pie Serves 4 By: A Taste of My Life Details

Basic braised mince Makes 2 x 1kg/2lb 4oz batches of mince By: Economy Gastronomy Details

Horseradish and mustard beef casserole Serves 6 By: Mary Berry's Absolute Christmas Favourites Details

Spicy chicken thighs with cucumber and cashew salad Serves 4 By: Saturday Kitchen Best Bites Details

Aubergine and bean casserole Serves 4-6 By: Something for the Weekend Details

Greengrocers' hotpot Serves 5 By: Nigel Slater: Eating Together Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Stuffed butternut squash Serves 4 By: Nigel Slater's Simple Suppers Details

Lighter lemony pasta and spinach bake Serves 4 By: Food: Truth or Scare Details

La gran lasagna Serves 6-8 By: Saturday Kitchen Best Bites Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

Stir-fried chilli chicken Serves 2 By: Chinese Food Made Easy Details

Tortilla towers Serves 4-6 By: Paul Hollywood's Bread Details

Spring rolls with crisp oyster mushrooms and dipping sauce Makes 10 By: Something for the Weekend Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Meat and potato pie Serves 4 By: Paul Hollywood's Pies & Puds Details

Curried carrot soup Serves 4 By: Great British Food Revival Details

Old fashioned rabbit stew Serves 5-6 By: Hairy Bikers' Best of British Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Roast pork belly with apple bread sauce and rib gravy Serves 4-6 By: Nigel Slater: Eating Together Details

Haggis bhajis Serves 6 By: Something for the Weekend Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Spicy chicken noodle salad Serves 4 By: Something for the Weekend Details

Chicken noodle soup Serves 6 By: The Hairy Bikers' Twelve Days of Christmas Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Gazpacho Hispaniola Serves 4 By: Hairy Bikers Everyday Gourmets Details

Irish rarebit Serves 3 By: Paul Hollywood's Bread Details

Stir-fried chilli pork Serves 4 By: Saturday Kitchen Best Bites Details

Beef stir-fry Serves 4 By: Saturday Kitchen Best Bites Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Stuffed marrow Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Onion bhaji Serves 4-6 By: A Taste of My Life Details

Whole eggs in coconut masala (egg molee) Serves 4 By: Rick Stein's India Details

Lentil shepherd's pie with champ Serves 4 By: The Delicious Miss Dahl Details

Steamed sea bass with a rice noodle salad Serves 4 By: Saturday Kitchen Details

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. It is so tasty I could eat it as a supper on its own! You will need a shallow 2.4 litre/4 pint oven proof dish, about 23x30cm/9x13in.

30 Mins To 1 Hour

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

1 To 2 Hours

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

30 Mins To 1 Hour

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

10 To 30 Mins

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

10 To 30 Mins

This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.

30 Mins To 1 Hour

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of which 6g sugars), 15g fat (of which 3g saturates), 7g fibre and 0.7g salt per portion.

30 Mins To 1 Hour

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of which 6g sugars), 15g fat (of which 3g saturates), 7g fibre and 0.7g salt per portion.

30 Mins To 1 Hour

Add chorizo to your goulash for an extra bite of paprika.

30 Mins To 1 Hour

Use butternut squash as a delicious alternative to pastry - perfect for a vegetarian dinner party.

10 To 30 Mins

Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Over 2 Hours

Create a taste of the Mediterranean with this hearty vegan stew served with potato cakes. Each serving provides 471kcal, 13.5g protein, 51g carbohydrate (of which 13g sugars), 21g fat (of which 4g saturates), 13g fibre and 0.8g salt.

30 Mins To 1 Hour

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.

10 To 30 Mins

Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

30 Mins To 1 Hour

An easy veggie stuffing that can be prepared in advance. If cooking from frozen allow an extra 5-10 minutes in the oven.

10 To 30 Mins

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup. Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.

30 Mins To 1 Hour

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

1 To 2 Hours

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

30 Mins To 1 Hour

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

30 Mins To 1 Hour

A really rich oxtail stew which really makes the most of this economical cut of meat. Perfect with mashed potato.

Over 2 Hours

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe.

10 To 30 Mins

Sweetness counteracts the hot kick of jerk spices in these sticky fruity chicken wings - brilliant finger food!

Over 2 Hours

An easy chicken casserole recipe should be in every cook's little black book - add your favourite vegetables, herbs or a splash of wine.

30 Mins To 1 Hour

Make pea the star ingredient in this delicious ham hock salad recipe.

10 To 30 Mins

1 To 2 Hours

10 To 30 Mins

A vegetarian and gluten-free recipe using finely chopped cauliflower in place of couscous. This meal provides 445 kcal, 19g protein, 39g carbohydrate (of which 25g sugars), 24g fat (of which 6g saturates), 13g fibre and 0.9g salt per portion.

10 To 30 Mins

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

Step back into 1952 and showcase the classic chicken salad for a delicious lunch of Coronation nostalgia.

10 To 30 Mins

This Burmese-style curried noodle soup is spicy, rich and filling. It's also quick and easy to throw together.

10 To 30 Mins

A one-pot dish that's easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew.

30 Mins To 1 Hour

Nigel Slater's version of the traditional hotpot is lighter than many and a perfect pick-me-up on a cold day.

1 To 2 Hours

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

10 To 30 Mins

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone.

10 To 30 Mins

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

30 Mins To 1 Hour

Any time of day is a good time for a slice of Greek pie - often eaten on the move as a snack between meals or as a light lunch or evening meal with a salad. Chicken is a favourite filling for pie and it would normally be baked. This version is fried.

10 To 30 Mins