Toggle navigation
Log In
Sign Up
Lost password?
Log In
Recipes Index
About
Recipes
Tasty Treats
None
Fennel
sausages
braised
with
lemony
potatoes
and
bay
leaves
Serves 4
By: Rick Stein's Mediterranean Escapes
Details
The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.
30 Mins To 1 Hour