Recipes

Halloumi saganaki Serves 4-8 By: Rick Stein: From Venice to Istanbul Details

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Lemony pond pudding Serves 6 By: Hairy Bikers' Best of British Details

Leek risotto with parmesan crisps Serves 2 By: Nigel Slater's Simple Suppers Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Sticky chicken and vegetable kebabs with couscous Serves 5 By: Eat Well for Less? Details

Butternut squash and mushroom tarts Serves 4 By: Something for the Weekend Details

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

San Marzano tomato pizza Makes 4 pizzas By: Saturday Kitchen Details

Hand-raised chicken and bacon pie Makes 2 pies By: The Great British Bake Off Details

Chicken soup and dumplings Serves 6 By: Something for the Weekend Details

Olive sourdough fougasse Makes 2 loaves By: Paul Hollywood's Bread Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Crab linguine Serves 4 By: Great British Food Revival Details

Cheese straws Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Baguettes Makes 2 small baguettes By: Paul Hollywood's Bread Details

Multi-seed savoury crackers Makes 48 By: The Great British Bake Off Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Blackcurrant and liquorice Swiss roll Serves 8-10 By: The Great British Bake Off Details

Irish fish chowder with soda bread Serves 4 By: MasterChef Details

Focaccia Makes 2 loaves By: The Great British Bake Off Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Olive breadsticks Makes 36 breadsticks By: The Great British Bake Off Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Charlotte royale Serves 10-12 By: The Great British Bake Off Details

Smoked haddock chowder with leeks and sweetcorn Serves 4 By: Nigel Slater's Simple Suppers Details

Grilled lamb with feta and lemon Serves 2 By: Nigel Slater's Simple Suppers Details

'Bitter that' cocktail Makes 1 By: Something for the Weekend Details

Chicken and butter bean casserole with basmati rice Serves 4-6 By: Saturday Kitchen Best Bites Details

Blue bird Serves 1 By: Something for the Weekend Details

Gluten-free pitta bread Makes 12 pittas By: The Great British Bake Off Details

Chocolate and cranberry roulade Serves 4-6 By: Something for the Weekend Details

Sea bream with a courgette salad with fresh mint and rocket Serves 4 By: Saturday Kitchen Best Bites Details

Mocha and tutti frutti cream horns Makes 12 cream horns By: The Great British Bake Off Details

Shin of beef with ginger, carrot and cabbage Serves 6 By: Saturday Kitchen Best Bites Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Flourless chocolate cake Makes 1 cake By: The Delicious Miss Dahl Details

Ciabatta Makes 2 loaves By: Paul Hollywood's Bread Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Orange cake Serves 12 By: The Hairy Bikers: Mums Know Best Details

Salmon ceviche with fennel salad Serves 4 By: Saturday Kitchen Best Bites Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Herbed tuna carpaccio with pickled cucumber and bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

Adaptable bean soup Serves 4 By: Nigel Slater's Simple Suppers Details

China blue Serves 1 By: Something for the Weekend Details

Galaktoboureko with orange syrup Serves 8 By: Rick Stein: From Venice to Istanbul Details

Easter biscuits Makes about 30 biscuits By: The Great British Bake Off Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Prosciutto, mozzarella and fig pizza Serves 4 By: Baking Made Easy Details

Lemon and blueberry muffins Makes 12 By: Hairy Bikers' Best of British Details

Crisp sea bass tortillas with pink pickled onion Makes 6 tortillas By: What to Eat Now Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Mint lemonade Serves 4 By: Something for the Weekend Details

Bakewell tart Serves 4-6 By: MasterChef Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Mince and dumplings Serves 6 By: Hairy Bikers' Best of British Details

Minced beef pinwheels Makes 12 By: The Hairy Bikers: Mums Know Best Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Spiced cauliflower Serves 4 By: The Hairy Bikers: Mums Know Best Details

Paneer and vegetable skewers Makes 6 skewers By: Indian Food Made Easy Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Sausage, pumpkin and sage casserole Serves 4 By: Saturday Kitchen Details

Simple chorizo and bean stew Serves 2 By: Eat Well for Less? Details

Rhubarb crumble and cream Serves 4 By: The Good Cook Details

Homemade garlic bread Makes 2 mini-baguettes By: Paul Hollywood's Bread Details

Lobster mousse with warm champagne and chive sauce Serves 8 By: Hairy Bikers' Best of British Details

Spatchcock chicken with celeriac remoulade Serves 4 By: Raymond Blanc: How to Cook Well Details

Greengrocers' hotpot Serves 5 By: Nigel Slater: Eating Together Details

Mulligatawny soup Serves 4-5 By: The Hairy Bikers: Mums Know Best Details

Chocolate and prune tart Serves 6 By: Paul Hollywood's Pies & Puds Details

Cherry clafoutis Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Diggers Makes 12 By: The Hairy Bikers: Mums Know Best Details

Nduja and potato hash Serves 4 By: Something for the Weekend Details

Corn tortilla Makes 24 tortillas By: Paul Hollywood's Bread Details

Pot roast pheasant with sweetcorn mash Serves 3-4 By: Saturday Kitchen Best Bites Details

Blue cheese and fig tarts Makes 24 tarts By: Mary Berry Cooks Details

Singapore sling Serves 1 By: Something for the Weekend Details

Codfish (klippfisk) soup Serves 6 - 8 By: Hairy Bikers' Bakeation Details

Salmon, fennel and pea risotto Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Raspberry millefeuille Makes 6 large millefeuille By: The Great British Bake Off Details

Flaounes Makes 12 By: The Great British Bake Off Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Baked Welsh cake cheesecake Serves 8 By: The Hairy Bikers: Mums Know Best Details

Bagels Serves 7 By: Rachel Allen: Bake! Details

Linguine with prawns and mussels Serves 4 By: Two Greedy Italians Details

Fried red mullet with oranges and capers Serves 4 By: Rick Stein: From Venice to Istanbul Details

Chicken puttanesca with linguine Serves 4 By: Hairy Bikers Everyday Gourmets Details

Celebration chocolate mousse cake Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Corned beef and onion pie Serves 6 By: The Hairy Bikers: Mums Know Best Details

Sausage and bacon rustic hotpot Serves 2 By: The Hairy Bikers' Cook Off Details

Blood orange tart Serves 8 By: Something for the Weekend Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Soda bread Makes 1 loaf By: I Can Cook Details

Battenberg cake Makes 1 cake By: The Hairy Bikers: Mums Know Best Details

Cheese and tomato chutney turnovers Serves 6 By: Hairy Bikers' Best of British Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

Less Than 10 Mins

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

Try a traditional English dessert with tangy slices of lemon in a rich butterscotch sauce. Serve with double cream or ice cream.

Over 2 Hours

Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting risotto.

30 Mins To 1 Hour

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

30 Mins To 1 Hour

Use butternut squash as a delicious alternative to pastry - perfect for a vegetarian dinner party.

10 To 30 Mins

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

San Marzano tomatoes have dense flesh and a rich, sweet flavour. They are considered by many chefs to make the best tomato sauce, but good quality plum tomatoes could be substituted.

Less Than 10 Mins

Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.

Over 2 Hours

Known as 'Jewish penicillin', chicken soup is the ultimate comfort food - make a pot when you feel a cold coming on.

1 To 2 Hours

Sourdough produces a unique flavour for this traditional French bread studded with black and green olives and oregano.

10 To 30 Mins

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe.

10 To 30 Mins

Michel Roux Jr's easy cheese straws are perfect for starting a dinner party - just add a cold glass of fizz.

10 To 30 Mins

Serve these mini-baguettes with really ripe brie, camembert or vacherin cheese for a simple yet decadent lunch.

30 Mins To 1 Hour

These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus.

10 To 30 Mins

This is a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb.

Over 2 Hours

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

10 To 30 Mins

Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve with traditional soda bread.

30 Mins To 1 Hour

This focaccia recipe is easy to make and easy to adapt. Try adding herbs such as rosemary or thyme, or perhaps some chopped chilli.

30 Mins To 1 Hour

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.

10 To 30 Mins

These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.

10 To 30 Mins

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

30 Mins To 1 Hour

Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt.

10 To 30 Mins

Crisp lamb chops, fresh herbs, lemon and creamy feta are combined in this super-quick supper from Nigel Slater

10 To 30 Mins

Bitter citrus flavours shine in this sophisticated yet simple party cocktail.

No Cooking Required

Whip up a hearty dish of chicken and beans to keep the whole family happy. Do tweak the recipe to suit your veg stocks. This meal, if served as six portions, provides 503kcal, 46g protein, 59g carbohydrate (of which 14.5g sugars), 7g fat (of which 2g saturates), 9g fibre and 1.6g salt per portion.

1 To 2 Hours

Step into 1950's Paris with this gin cocktail recipe.

No Cooking Required

Step into 1950's Paris with this gin cocktail recipe.

No Cooking Required

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.

10 To 30 Mins

Feel festive and indulge in this chocolately roulade filled with cranberries and cream.

30 Mins To 1 Hour

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna. This meal provides 551 kcal, 39g protein, 11g carbohydrate (of which 8g sugars), 36g fat (of which 4.5g saturates), 2.6g fibre and 1.7g salt per portion.

30 Mins To 1 Hour

Show off some serious pastry-making skills with Paul Hollywood's cream horn recipe. For this recipe you will need 12 cream horn moulds, a piping bag fitted with a star nozzle and a piping bag fitted with a plan nozzle.

1 To 2 Hours

Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat.

Over 2 Hours

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

30 Mins To 1 Hour

A truly moreish chocolate cake, the perfect recipe to try gluten-free baking.

30 Mins To 1 Hour

Enjoy this homemade loaf of ciabatta as a sandwich with mozzarella, basil, tomato and prosciutto, or simply ripped into pieces and dipped in olive oil and good-quality balsamic vinegar.

30 Mins To 1 Hour

Enjoy this homemade loaf of ciabatta as a sandwich with mozzarella, basil, tomato and prosciutto, or simply ripped into pieces and dipped in olive oil and good-quality balsamic vinegar.

30 Mins To 1 Hour