Recipes

Prawns with spicy dipping sauce Serves 4-6 By: Nigella Express Details

Cosmopolitan Serves 1 By: Something for the Weekend Details

Cherry chocolate bars Makes 16 squares By: Something for the Weekend Details

Butter chicken Serves 4 By: Something for the Weekend Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Buena Vida Makes 1 By: Something for the Weekend Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Tandoori chicken party skewers Makes 15 skewers By: Eat Well for Less? Details

Khao soi noodles Serves 3-4 By: Nigel Slater: Eating Together Details

Gin and lime truffles Makes 20 truffles By: Sweets Made Simple Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint Serves 4 By: Rick Stein's Christmas Odyssey Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Pork sausages with pineapple salsa and rocket salad Serves 4 By: Saturday Kitchen Best Bites Details

Pulled pork with spicy coleslaw Serves 6-8 By: Something for the Weekend Details

Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details

Bean and rice burrito Serves 4 By: Great British Budget Menu Details

Salmon ceviche with fennel salad Serves 4 By: Saturday Kitchen Best Bites Details

Lighter Thai green vegetable curry Serves 3 By: Food: Truth or Scare Details

Herbed tuna carpaccio with pickled cucumber and bean salad Serves 4 By: Saturday Kitchen Best Bites Details

Calypso swizzle Makes 1 By: Something for the Weekend Details

Art of Bourbon Serves 1 By: Something for the Weekend Details

Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Spiced macadamia nuts Serves 6 By: The Hairy Bikers' Christmas Party Details

Steamed Thai chicken noodle salad Serves 4 By: Saturday Kitchen Details

Thai spiced fish pie Serves 6 By: Something for the Weekend Details

Crisp sea bass tortillas with pink pickled onion Makes 6 tortillas By: What to Eat Now Details

Crackling pork belly Serves 4 By: Nigel Slater's Simple Suppers Details

Key lime pie Serves 8 By: The Hairy Bikers: Mums Know Best Details

Bunny chow Serves 4 By: Saturday Kitchen Best Bites Details

Beef tataki Serves 4-6 By: Something for the Weekend Details

Thai coconut-chilli prawns Serves 4 By: Hairy Bikers Everyday Gourmets Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Mexican steak burrito Serves 2 By: Take on the Takeaway Details

Frozen strawberry daiquiri Serves 1 By: Something for the Weekend Details

Crispy duck salad Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Thai fish cakes with a honey and cucumber dip Makes 18-20 By: The Hairy Bikers' Asian Adventure Details

Spicy chicken thighs with cucumber and cashew salad Serves 4 By: Saturday Kitchen Best Bites Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Yellow jacket Serves 1 By: Something for the Weekend Details

Tortilla towers Serves 4-6 By: Paul Hollywood's Bread Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Singapore sling Serves 1 By: Something for the Weekend Details

Salmon tikka wraps Serves 4-6 By: Something for the Weekend Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Asian-style tofu stir-fry Serves 1 By: Ready Steady Cook Details

Whisky and chilli tiger prawns Serves 4 as a starter or 2 as a main course By: Baking Made Easy Details

Mirin-glazed sea bass Serves 4 By: Something for the Weekend Details

Spicy chicken noodle salad Serves 4 By: Something for the Weekend Details

Whole sea bass with warmed tomato and citrus salsa Serves 4-6 By: Mary Berry's Easter Feast Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Prawn cocktail Serves 4 By: Hairy Bikers Everyday Gourmets Details

Steamed sea bass in hot beer and ginger lime sauce Serves 2 By: Chinese Food Made Easy Details

Sweet meringue Makes 1 By: Something for the Weekend Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Steamed sea bass with a rice noodle salad Serves 4 By: Saturday Kitchen Details

Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.

No Cooking Required

A strong sweet cocktail to get the party started.

No Cooking Required

A strong sweet cocktail to get the party started.

No Cooking Required

A super-sweet treat traybake topped with dessicated coconut and melted chocolate.

30 Mins To 1 Hour

A mild, creamy curry that's sure to please all tastes. Don't be put off by the long list of ingredients - it's very easy to make.

10 To 30 Mins

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

This cocktail translates to 'the good life' and life sure is good when you have a glass of this tropical fruit fusion.

No Cooking Required

1 To 2 Hours

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

These mini skewers of spiced chicken make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Can you eat well for less this Christmas? Take the test

10 To 30 Mins

This Burmese-style curried noodle soup is spicy, rich and filling. It's also quick and easy to throw together.

10 To 30 Mins

Chocolate truffles are deliciously luxurious, easy to make and made even more tempting by a dash of gin and lime.

10 To 30 Mins

This cracking crab dish will bring some spice to your kitchen.

10 To 30 Mins

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to help make up for the excesses of Christmas.

Less Than 10 Mins

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

It sounds a little out there - but it's not much different to gammon and pineapple. Add chilli sauce to spice things up!

30 Mins To 1 Hour

Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich.

Over 2 Hours

This fabulous Spanish-inspired recipe is a handy way to use up the carcass and leftover meat from a roast chicken.

1 To 2 Hours

10 To 30 Mins

10 To 30 Mins

This wonderfully elegant dish is packed with flavour and makes a super starter for dinner parties.

No Cooking Required

This wonderfully elegant dish is packed with flavour and makes a super starter for dinner parties.

No Cooking Required

Packed with flavourful ingredients, lighter coconut milk makes this a healthier twist on a Thai favourite. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which 5g saturates), 6g fibre and 2.1g salt.

10 To 30 Mins

Packed with flavourful ingredients, lighter coconut milk makes this a healthier twist on a Thai favourite. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which 5g saturates), 6g fibre and 2.1g salt.

10 To 30 Mins

Thinly sliced marinated tuna makes a stunning, yet surprisingly easy starter, served with a mixed bean salad.

10 To 30 Mins

This Caribbean carnival cocktail is perfect for a celebration.

No Cooking Required

Try a classic bourbon cocktail recipe. Hailing from Berlin, this tipple has zingy flavor with lime and fresh apple juice.

No Cooking Required

A tin of chickpeas goes a long way in this flavourful veggie curry.

30 Mins To 1 Hour

Over 2 Hours

The list of ingredients may be long, but this much-loved South-East Asian curry is simple to prepare.

Over 2 Hours

The list of ingredients may be long, but this much-loved South-East Asian curry is simple to prepare.

Over 2 Hours

These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. These nuts provide 241 kcal, 2.5g protein, 4g carbohydrate (of which 4g sugars), 21g fat (of which 3g saturates), 1.5g fibre and 0.4g salt per portion.

10 To 30 Mins

A deliciously light and zingy salad. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch.

30 Mins To 1 Hour

A deliciously light and zingy salad. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch.

30 Mins To 1 Hour

Try serving with stir-fried Asian greens with a little chilli and lime.

30 Mins To 1 Hour

Try serving with stir-fried Asian greens with a little chilli and lime.

30 Mins To 1 Hour

Want to up your barbecue game? Combine crisp sea bass with sharp pickled onions and homemade guacamole and wrap it all up in a tasty tortilla.

10 To 30 Mins

Want to up your barbecue game? Combine crisp sea bass with sharp pickled onions and homemade guacamole and wrap it all up in a tasty tortilla.

10 To 30 Mins

Ask your butcher to score the skin finely for this as the crackling is essential. The first brief roasting at the higher temperature is essential to set the skin on the route to crispness. These ribs are not sweet and sticky but lightly crisp and lip-tingling.

1 To 2 Hours