Recipes

Buckwheat blinis with scrambled eggs and smoked salmon Serves 4 By: The Delicious Miss Dahl Details

Sausage and chorizo goulash 6 By: Something for the Weekend Details

Venison with red cabbage slaw Serves 2 By: Christmas Kitchen with James Martin Details

Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details

Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details

Oven-roasted smoked haddock Serves 4 By: Something for the Weekend Details

Coronation chicken Serves 4 By: Hairy Bikers' Best of British Details

Treacle-cured beef with Yorkshire puddings and roast potatoes Serves 4-6 By: Tom Kerridge's Proper Pub Food Details

Pan-fried chicken pie Serves 4-6 By: Nigel and Adam's Farm Kitchen Details

Charlotte royale Serves 10-12 By: The Great British Bake Off Details

Roast chicken with fruity spelt Serves 4-6 By: Food & Drink Details

Shin of beef with ginger, carrot and cabbage Serves 6 By: Saturday Kitchen Best Bites Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Loin of venison in a sloe gin and blackberry glaze Serves 6 By: The Hairy Bikers: Mums Know Best Details

Beef tataki Serves 4-6 By: Something for the Weekend Details

Simple Thai noodle soup Serves 2 By: Nigel Slater's Simple Suppers Details

Broad bean and runner bean risotto Serves 4 By: Great British Food Revival Details

Paneer and vegetable skewers Makes 6 skewers By: Indian Food Made Easy Details

Make-ahead red cabbage Serves 8 By: Eat Well for Less? Details

Rhubarb crumble and cream Serves 4 By: The Good Cook Details

Oven-fried chilli chicken Serves 6 By: Indian Food Made Easy Details

Ham and eggs with grilled tomato Serves 1 hungry person By: Paul Hollywood's Bread Details

Three fish pie Serves 6 By: Mary Berry Cooks Details

Eccles cakes Serves 6 By: The Great Sport Relief Bake Off Details

Raspberry millefeuille Makes 6 large millefeuille By: The Great British Bake Off Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Mirin-glazed sea bass Serves 4 By: Something for the Weekend Details

Vegetarian Puy lentil lasagne Serves 4 By: The Hairy Bikers' Cook Off Details

Turkey curry Serves 4 By: Great British Food Revival Details

Petalberry jam Makes 2 x 250ml/9fl oz jars By: The Big Allotment Challenge Details

Lentil shepherd's pie with champ Serves 4 By: The Delicious Miss Dahl Details

Steamed sea bass with a rice noodle salad Serves 4 By: Saturday Kitchen Details

Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. Each serving provides 444kcal, 33g protein, 20g carbohydrate (of which 2g sugars), 26g fat (of which 10g saturates), 0.6g fibre and 3.2g salt.

10 To 30 Mins

Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. Each serving provides 444kcal, 33g protein, 20g carbohydrate (of which 2g sugars), 26g fat (of which 10g saturates), 0.6g fibre and 3.2g salt.

10 To 30 Mins

Add chorizo to your goulash for an extra bite of paprika.

30 Mins To 1 Hour

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of which 7g saturates), 7.5g fibre and 0.3g salt.

Less Than 10 Mins

Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

30 Mins To 1 Hour

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

1 To 2 Hours

Smoked haddock and black pudding packs a punch in this delicious recipe.

10 To 30 Mins

Step back into 1952 and showcase the classic chicken salad for a delicious lunch of Coronation nostalgia.

10 To 30 Mins

Tom's twist on one of the nation's favourite dishes. This dish requires requires a 24 hour marinade - but it will be well worth it.

Over 2 Hours

Any time of day is a good time for a slice of Greek pie - often eaten on the move as a snack between meals or as a light lunch or evening meal with a salad. Chicken is a favourite filling for pie and it would normally be baked. This version is fried.

10 To 30 Mins

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

30 Mins To 1 Hour

Fruity spelt brings an inventive twist to classic roast chicken in this dish. Serve with kale and leeks for a healthy Sunday roast. This meal, if served as six portions, provides 520kcal, 56g protein, 46g fat (of which 6g sugars), 12g fat (of which 3g saturates), 4g fibre and 0.6 salt per portion.

1 To 2 Hours

Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat.

Over 2 Hours

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

30 Mins To 1 Hour

Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream.

30 Mins To 1 Hour

This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat.

10 To 30 Mins

Beef up your salad recipe repertoire with delicious Japanese flavours.

Less Than 10 Mins

A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

10 To 30 Mins

This is a wonderful summer dish and perfect for using up a glut of runner beans. This recipe cuts out all the usual stirring in a risotto making it really easy too.

10 To 30 Mins

Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours.

10 To 30 Mins

Bring that festive feeling to your kitchen with some red cabbage simmering on the stove. This recipe can be made in advance, perfect if you are planning for a stress-free Christmas. For this recipe you will need a food processor.

30 Mins To 1 Hour

Put on your Sunday best for the comforting taste of rhubarb crumble and Guernsey cream.

30 Mins To 1 Hour

Lightly spiced, crisp chicken pieces baked in the oven, rather than fried, to reduce those pesky calories.

30 Mins To 1 Hour

Serve a few slices of sourdough bread with prosciutto, creamy scrambled eggs and grilled tomato for a lazy weekend breakfast or brunch.

10 To 30 Mins

A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children.

30 Mins To 1 Hour

This recipe takes the humble Eccles cake to another level with sherry-soaked currants, chopped peel and spices.

10 To 30 Mins

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

30 Mins To 1 Hour

Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner party dish.

30 Mins To 1 Hour

This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.

10 To 30 Mins

Blend Asian flavours for a crispy-skinned sea bass recipe - perfect for a dinner party.

10 To 30 Mins

Try this hearty vegetarian version of a classic lasagne with a rich cheese sauce and earthy braised lentil filling.

30 Mins To 1 Hour

Tamarind gives a lovely sour tang to this quick and easy curry.

30 Mins To 1 Hour

Fresh rose petals and a dash of rosewater add a delicate flowery flavour to this strawberry jam. Make sure you buy organic roses.

30 Mins To 1 Hour

A super-filling, meat-free wonder. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Each serving provides 400kcal, 15g protein, 47g carbohydrate (of which 9.5g sugars), 12.5g fat (of which 6g saturates), 9g fibre and 0.6g salt.

30 Mins To 1 Hour

Delicious sea bass steamed with greens and a salad packed with oriental flavour.

10 To 30 Mins