Recipes

Sachertorte Serves 12 By: The Great British Bake Off Details

Bakewell tart Makes 1 By: The Hairy Bakers Details

Blackcurrant and liquorice Swiss roll Serves 8-10 By: The Great British Bake Off Details

Coronation chicken Serves 4 By: Hairy Bikers' Best of British Details

Apricot couronne Serves 4 By: The Great British Bake Off Details

Hot cross buns Makes 12 By: The Great British Bake Off Details

Charlotte royale Serves 10-12 By: The Great British Bake Off Details

Arctic roll Serves 8 By: Paul Hollywood's Pies & Puds Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Mini Victoria sandwiches Makes 12 By: The Great British Bake Off Details

Love cake Makes 1 cake By: Paul Hollywood's Pies & Puds Details

Iced fingers Makes 12 buns By: The Great British Bake Off Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Christmas trifle Serves 10 By: The Great British Bake Off Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Bakewell tart Serves 4-6 By: MasterChef Details

Mokatines Serves 9 By: The Great British Bake Off Details

Schichttorte Serves 8-10 By: The Great British Bake Off Details

Christmas Genoa cake Makes 1 x 23cm/9in cake By: The Great British Bake Off Details

Apricot frangipane tart Serves 8-10 By: The Great British Bake Off Details

Bakewell tart Serves 8 By: The Great Comic Relief Bake Off Details

Raspberry millefeuille Makes 6 large millefeuille By: The Great British Bake Off Details

Mary Berry's perfect Victoria sandwich Makes 12 slices By: The Mary Berry Story Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Jam doughnuts Makes 10 By: The Great British Bake Off Details

Chocolate cake Makes 1 By: The Hairy Bakers Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Jam-filled butter biscuits (sables) Serves 4-6 By: MasterChef Details

Petalberry jam Makes 2 x 250ml/9fl oz jars By: The Big Allotment Challenge Details

Battenberg cake Makes 1 cake By: The Hairy Bikers: Mums Know Best Details

Cherry pie Serves 6 By: What to Eat Now Details

Scones with jam and cream Makes 8-12 By: MasterChef Details

Mincemeat and marzipan couronne ('crown') Serves 12 By: The Great British Bake Off Details

Queen of puddings Serves 6-8 By: Saturday Kitchen Best Bites Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting

1 To 2 Hours

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.

10 To 30 Mins

Step back into 1952 and showcase the classic chicken salad for a delicious lunch of Coronation nostalgia.

10 To 30 Mins

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

30 Mins To 1 Hour

The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

10 To 30 Mins

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.

30 Mins To 1 Hour

This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party. Serve it just as it is or add fresh raspberries or strawberries.

10 To 30 Mins

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

You could experiment with these pretty petits fours using any favourite sponge cake recipe.

Over 2 Hours

Made with a few simple ingredients a love cake would be made when a girl was courting. It would show her suitor that she could cook and therefore be able to look after him when they tied the knot.

10 To 30 Mins

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving.

1 To 2 Hours

A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

10 To 30 Mins

Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.

Over 2 Hours

Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.

10 To 30 Mins

Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!

10 To 30 Mins

This classic almond tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser.

10 To 30 Mins

30 Mins To 1 Hour

This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's!

1 To 2 Hours

Make this delectably moist and fruity cake as an alternative to traditional Christmas cake. It serves 12.

Over 2 Hours

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.

30 Mins To 1 Hour

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.

30 Mins To 1 Hour

Most of us have eaten it, but not so many of us have made this magnificent British afternoon tea treat, so why not give it a go today?

30 Mins To 1 Hour

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

30 Mins To 1 Hour

The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.

10 To 30 Mins

Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner party dish.

30 Mins To 1 Hour

A naughty treat that's unbeatable when eaten warm and covered in sugar.

10 To 30 Mins

Covered in chocolate icing and decorated with sweets, this cake is perfect for a children's birthday party.

30 Mins To 1 Hour

These sweet buns make a great alternative to mince pies and look really festive on the table.

30 Mins To 1 Hour

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.

30 Mins To 1 Hour

Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.

10 To 30 Mins

Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.

10 To 30 Mins

Fresh rose petals and a dash of rosewater add a delicate flowery flavour to this strawberry jam. Make sure you buy organic roses.

30 Mins To 1 Hour

Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof.

10 To 30 Mins

There's nothing quite like homemade cherry pie. Serve with a big scoop of vanilla ice cream.

30 Mins To 1 Hour

A delicious cream tea can be knocked up from scratch in around half an hour, using this simple recipe.

10 To 30 Mins

This French 'crown' of bread is chock-full of Christmas ingredients and makes a great alternative to Christmas cake.

10 To 30 Mins

Need a pudding for for a queen? James Martin has it covered.

30 Mins To 1 Hour

Sweet peaches and sour raspberries work perfectly in this simple almond tart recipe.

1 To 2 Hours