Recipes

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Pappardelle and meatballs Serves 4-6 By: MasterChef Details

Butter chicken Serves 4 By: Something for the Weekend Details

Buffalo wings with apple and celeriac slaw Serves 4 By: Something for the Weekend Details

Rice pudding Serves 4 By: The Good Cook Details

Fennel and potato gratin Serves 4-6 By: Mary Berry Cooks Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Pork belly with lentils and black cabbage salsa Serves 4 By: Food Detectives Details

Leek risotto with parmesan crisps Serves 2 By: Nigel Slater's Simple Suppers Details

Hot chicken cakes with lettuce and mayo Serves 4 By: Nigel Slater's Simple Suppers Details

Baked pappardelle with pancetta and porcini Serves 2 By: The Good Cook Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Crab and salmon fishcakes with homemade tartare sauce Serves 2 By: The Delicious Miss Dahl Details

Buckwheat blinis with scrambled eggs and smoked salmon Serves 4 By: The Delicious Miss Dahl Details

Cheese and onion pie Serves 4 By: The Hairy Bakers Details

Stilton, spinach and new potato quiche with walnut pastry Serves 12 By: The Great British Bake Off Details

Carrot and courgette muffins Makes 9 By: I Can Cook Details

San Marzano tomato pizza Makes 4 pizzas By: Saturday Kitchen Details

15 minute pasta Serves 6 By: Mary Berry Cooks Details

Bitterballen Serves 4-6 By: Something for the Weekend Details

Chicken katsu curry Serves 4-6 By: Something for the Weekend Details

Carrot and poppyseed salad Serves 6 By: Mary Berry's Absolute Favourites Details

Sicilian lemon and orange sweet bread Serves 10 By: Paul Hollywood's Bread Details

Cheese straws Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Serves 4 By: The Good Cook Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Classic carrot cake Makes 1 x 26cm/10in cake By: Great British Food Revival Details

Chicken and mushroom pie Serves 3-4 By: A Taste of My Life Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Christmas pudding vodka Makes 500ml/18fl oz By: The Hairy Bikers' Christmas Party Details

Sprout and potato quiche Serves 6 By: Something for the Weekend Details

No-churn lemon yoghurt ice cream Serves 8 By: Great British Food Revival Details

Roasted squash and pesto bake Serves 6 By: Something for the Weekend Details

Lemon and ricotta tart Serves 8 By: Two Greedy Italians Details

Lush lemon pepper chicken Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Crispy fish fingers Serves 1-2 By: I Can Cook Details

Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Rick Stein's tiramisu Serves 4 By: Series 1 Details

Orange butterfly cakes Makes 12 By: Mary Berry Cooks Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

Pork souvlaki with oregano Serves 4 By: Rick Stein: From Venice to Istanbul Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Bread and butter pudding Serves 4 By: A Taste of My Life Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Saag aloo with roasted gobi curry Serves 4 By: Great British Food Revival Details

Butternut and sweet potato lasagne Serves 6 By: Lorraine's Fast, Fresh and Easy Food Details

Perfect cauliflower cheese with bacon and mushrooms Serves 4 By: Great British Food Revival Details

Pulled pork with spicy coleslaw Serves 6-8 By: Something for the Weekend Details

Meat-free chilli con carne Serves 4 By: Eat Well for Less? Details

Shin of beef with ginger, carrot and cabbage Serves 6 By: Saturday Kitchen Best Bites Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Speculaas biscuits (traditional continental Christmas biscuits) Makes 12 By: The Hairy Bakers' Christmas Special Details

Flourless chocolate cake Makes 1 cake By: The Delicious Miss Dahl Details

Mary Berry's hot cross buns Makes 12 buns By: Mary Berry's Easter Feast Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Spaghetti alla carbonara Serves 4 By: Rick Stein's Mediterranean Escapes Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Turkey, leek and ham pie Serves 4 By: Great British Food Revival Details

Mussels with Bayonne ham and shallots Serves 3-4 By: Rick Stein's Long Weekends Details

Chicken and leek pie Serves 8 By: Nigel Slater's Dish of the Day Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Sweet and sour chicken Serves 4 By: Hairy Bikers' Best of British Details

Asparagus and puff pastry cigars Makes 10 By: The Great British Bake Off Details

Lemon Madeira cake with candied peel Makes 1 x 18cm/7in cake By: The Great British Bake Off Details

Steamed Thai chicken noodle salad Serves 4 By: Saturday Kitchen Details

Christmas trifle Serves 10 By: The Great British Bake Off Details

Cullen skink Serves 4 By: The Hairy Bikers' Food Tour of Britain Details

All-in-one rib roast with horseradish glaze Serves 6-8 By: Nigel and Adam's Farm Kitchen Details

Penne with halloumi and cherry tomatoes Serves 4 By: Saturday Kitchen Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Red lentil and aubergine moussaka Serves 4-6 By: Something for the Weekend Details

Roasted red pepper and tomato cannelloni Serves 6 By: Something for the Weekend Details

Moussaka Serves 6 By: Hairy Bikers' Best of British Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Key lime pie Serves 8 By: The Hairy Bikers: Mums Know Best Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Beef tataki Serves 4-6 By: Something for the Weekend Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Bakewell tart Serves 4-6 By: MasterChef Details

Spiced soy roast chicken Serves 4 By: Saturday Kitchen Best Bites Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details

Minced beef pinwheels Makes 12 By: The Hairy Bikers: Mums Know Best Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Pappardelle with slow-cooked beef and mushrooms 4 By: Economy Gastronomy Details

Mexican steak burrito Serves 2 By: Take on the Takeaway Details

Broad bean and runner bean risotto Serves 4 By: Great British Food Revival Details

Miso chicken with walnuts and grapes Serves 4 By: Great British Food Revival Details

Corn on the cob with burnt-onion ketchup Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Carrot and sultana cake with creamy orange frosting Serves 12 By: Hairy Bikers' Best of British Details

Smoked haddock pilaf Serves 4 By: The Good Cook Details

Chicken biryani Serves 2 By: A Taste of My Life Details

Roast chicken and sage and onion stuffing and gooseberry sauce Serves 8 By: The Hairy Bikers' Food Tour of Britain Details

Thai fish cakes with a honey and cucumber dip Makes 18-20 By: The Hairy Bikers' Asian Adventure Details

Christmas Genoa cake Makes 1 x 23cm/9in cake By: The Great British Bake Off Details

Cumin and yoghurt chicken with cucumber and dill salad Serves 4-6 By: Saturday Kitchen Best Bites Details

Three fish pie Serves 6 By: Mary Berry Cooks Details

Crumbed lamb steak with swede mash Serves 1 By: Nigel Slater's Dish of the Day Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Pork and parmesan ravioli Serves 6 By: Nigel Slater: Eating Together Details

Lighter lemony pasta and spinach bake Serves 4 By: Food: Truth or Scare Details

Hake with button mushrooms and vinegar Serves 2 By: Food & Drink Details

La gran lasagna Serves 6-8 By: Saturday Kitchen Best Bites Details

Cheese, potato and onion pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Orange rice cake Serves 8-10 By: Two Greedy Italians Details

Eccles cakes Serves 6 By: The Great Sport Relief Bake Off Details

Tortilla towers Serves 4-6 By: Paul Hollywood's Bread Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Wholemeal cheese scones Makes about 15 scones By: The Great Sport Relief Bake Off Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Spiced teacakes Makes 6 teacakes By: The Hairy Bikers: Mums Know Best Details

Pasta with courgette sauce and spinach balls Serves 4 By: Saturday Kitchen Best Bites Details

The ultimate veggie burger Serves 6 By: Something for the Weekend Details

Chilli-spiced salmon Serves 4 By: Food & Drink Details

Salmon tikka wraps Serves 4-6 By: Something for the Weekend Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Salmon, fennel and pea risotto Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Hazelnut and orange biscotti Makes 24-30 biscotti By: The Great British Bake Off Details

Eggnog Serves 6 By: Something for the Weekend Details

Bacon and mature cheddar straws Makes 14 By: Home Cooking Made Easy Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Cherry cake Serves 10-12 By: The Great British Bake Off Details

Gin and tonic granita Serves 8-10 By: Tom Kerridge's Proper Pub Food Details

Pancetta-baked eggs with a minted pea and feta salad Serves 4 By: Saturday Kitchen Best Bites Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Slow roast leg of lamb with herb rub Serves 5-7 By: Nigel Slater's Dish of the Day Details

Spicy chicken noodle salad Serves 4 By: Something for the Weekend Details

Whole sea bass with warmed tomato and citrus salsa Serves 4-6 By: Mary Berry's Easter Feast Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

The ultimate fish pie Serves 6 By: Hairy Bikers Come Home Details

Mushroom soup Serves 4 By: The Hairy Bikers: Mums Know Best Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Steamed sea bass in hot beer and ginger lime sauce Serves 2 By: Chinese Food Made Easy Details

Vegetarian Puy lentil lasagne Serves 4 By: The Hairy Bikers' Cook Off Details

Irish rarebit Serves 3 By: Paul Hollywood's Bread Details

Chocolate orange tart Serves 8 By: The Great British Bake Off Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Sweet potato and chickpea curry Serves 4 By: Great British Budget Menu Details

Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details

Popcorn espresso macchiato balls Makes 18 popcorn balls By: Sweets Made Simple Details

Tunis cake Serves 10 By: The Great British Bake Off Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Pork meatballs with anchovies Serves 4 By: Nigel Slater's Simple Suppers Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Giant pavlova Serves 10-12 By: Hairy Bikers Everyday Gourmets Details

Courgette and caraway cake Makes 1 20cm/8in cake By: Country Show Cook Off Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Stuffed marrow Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Walnut-crusted pork chops with figs Serves 6 By: Rick Stein: From Venice to Istanbul Details

Mincemeat and marzipan couronne ('crown') Serves 12 By: The Great British Bake Off Details

Chocolate and orange scones Makes 14 scones By: The Great Comic Relief Bake Off Details

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

Meatballs in a rich tomato sauce served with pasta. Good enough for MasterChef, but still simple and cheap to make - what's not to love?

30 Mins To 1 Hour

A mild, creamy curry that's sure to please all tastes. Don't be put off by the long list of ingredients - it's very easy to make.

10 To 30 Mins

A mild, creamy curry that's sure to please all tastes. Don't be put off by the long list of ingredients - it's very easy to make.

10 To 30 Mins

A mild, creamy curry that's sure to please all tastes. Don't be put off by the long list of ingredients - it's very easy to make.

10 To 30 Mins

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

10 To 30 Mins

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

10 To 30 Mins

Savour the taste of school dinners with Simon Hopkinson's foolproof recipe for rice pudding.

1 To 2 Hours

This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. It is so tasty I could eat it as a supper on its own! You will need a shallow 2.4 litre/4 pint oven proof dish, about 23x30cm/9x13in.

30 Mins To 1 Hour

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. Tom serves his with a fresh salsa to cut through the richness of the dish and lentils to provide substance.

Over 2 Hours

Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting risotto.

30 Mins To 1 Hour

Deeply savoury meatballs with chicken, bacon and parmesan make a great snack with drinks or an incredible sandwich.

10 To 30 Mins

Bake pasta for a bubbling sharing-at-the-table dish. Can you resist the aroma of cheese, pancetta and porcini?

30 Mins To 1 Hour

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.

30 Mins To 1 Hour

Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. Each serving provides 444kcal, 33g protein, 20g carbohydrate (of which 2g sugars), 26g fat (of which 10g saturates), 0.6g fibre and 3.2g salt.

10 To 30 Mins

This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.

30 Mins To 1 Hour

This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.

30 Mins To 1 Hour

This festive quiche is perfect for a buffet or vegetarian starter for special winter dinner.

30 Mins To 1 Hour

This festive quiche is perfect for a buffet or vegetarian starter for special winter dinner.

30 Mins To 1 Hour

These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.

10 To 30 Mins

These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.

10 To 30 Mins

San Marzano tomatoes have dense flesh and a rich, sweet flavour. They are considered by many chefs to make the best tomato sauce, but good quality plum tomatoes could be substituted.

Less Than 10 Mins

This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too.

10 To 30 Mins

These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.

Over 2 Hours

These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.

Over 2 Hours

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

30 Mins To 1 Hour

Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.

No Cooking Required

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

Michel Roux Jr's easy cheese straws are perfect for starting a dinner party - just add a cold glass of fizz.

10 To 30 Mins

Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.

1 To 2 Hours

1 To 2 Hours

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts.

1 To 2 Hours

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

Make the most of Christmas leftovers with this delicious potato and sprouts quiche.