Recipes

Prawns with spicy dipping sauce Serves 4-6 By: Nigella Express Details

Leek risotto with parmesan crisps Serves 2 By: Nigel Slater's Simple Suppers Details

Crab and salmon fishcakes with homemade tartare sauce Serves 2 By: The Delicious Miss Dahl Details

Sausage and chorizo goulash 6 By: Something for the Weekend Details

Classic rich chocolate sauce Serves 4 By: Saturday Kitchen Best Bites Details

Smoky tomato sauce for pasta Serves 2-3 By: Nigel Slater's Simple Suppers Details

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Serves 4 By: The Good Cook Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Egg and bacon pie Serves 4 By: The Hairy Bikers: Mums Know Best Details

Christmas pudding vodka Makes 500ml/18fl oz By: The Hairy Bikers' Christmas Party Details

Fast rhubarb tart with mascarpone cream Serves 3 By: Nigel Slater's Simple Suppers Details

Arctic roll Serves 6-8 By: Saturday Kitchen Best Bites Details

Sun-blushed tomato and feta salad Serves 6 By: Mary Berry's Absolute Favourites Details

Winter lamb hotpot Serves 2 By: Nigel Slater's Simple Suppers Details

Smoked haddock chowder with leeks and sweetcorn Serves 4 By: Nigel Slater's Simple Suppers Details

Grilled lamb with feta and lemon Serves 2 By: Nigel Slater's Simple Suppers Details

Sour cherry and stem ginger florentines Serves 6 large or 12 small By: The Hairy Bakers' Christmas Special Details

Spicy lamb albondigas (meatballs) Serves 4 By: Saturday Kitchen Best Bites Details

Quick vegetable curry Serves 2 By: Nigel Slater's Simple Suppers Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Steak and kidney pudding Serves 6 By: The Hairy Bikers: Mums Know Best Details

Mushroom stroganoff Serves 4 By: Operation Hospital Food with James Martin Details

Lemon hummus Serves 8 as part of a sharing platter By: Mary Berry Cooks Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Fresh mackerel with roasted rhubarb Serves 2 By: Nigel Slater's Simple Suppers Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Prosciutto, mozzarella and fig pizza Serves 4 By: Baking Made Easy Details

Rioja-braised lamb shanks with chorizo and garlic Serves 4 By: Home Cooking Made Easy Details

Crisp sea bass tortillas with pink pickled onion Makes 6 tortillas By: What to Eat Now Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Moroccan-style chicken casserole Serves 2-3 By: Nigel Slater's Simple Suppers Details

Chocolate roulade Serves 8 By: The Great British Bake Off Details

Raymond Blanc's basic chocolate mousse Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Pork chops with apples and cider Serves 4 By: Nigel Slater's Simple Suppers Details

Simple Thai noodle soup Serves 2 By: Nigel Slater's Simple Suppers Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Sausage, pumpkin and sage casserole Serves 4 By: Saturday Kitchen Details

Cumin and yoghurt chicken with cucumber and dill salad Serves 4-6 By: Saturday Kitchen Best Bites Details

Sticky chicken thighs with lemon and honey Serves 2-3 By: Nigel Slater's Simple Suppers Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Chocolate fudge cake Makes 12 slices By: The Great British Bake Off Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Chilli-spiced salmon Serves 4 By: Food & Drink Details

Mary Berry's perfect Victoria sandwich Makes 12 slices By: The Mary Berry Story Details

Bacon and mature cheddar straws Makes 14 By: Home Cooking Made Easy Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Seashell caramels Makes 20 chocolates By: Sweets Made Simple Details

Gin and tonic granita Serves 8-10 By: Tom Kerridge's Proper Pub Food Details

Corned beef and onion pie Serves 6 By: The Hairy Bikers: Mums Know Best Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Pork meatballs with anchovies Serves 4 By: Nigel Slater's Simple Suppers Details

Cherry pie Serves 6 By: What to Eat Now Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Spiced lamb burgers with herbed yoghurt 6 By: Indian Food Made Easy Details

Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.

No Cooking Required

Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting risotto.

30 Mins To 1 Hour

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.

30 Mins To 1 Hour

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.

30 Mins To 1 Hour

Add chorizo to your goulash for an extra bite of paprika.

30 Mins To 1 Hour

Serve this warm chocolate sauce over vanilla ice cream, meringues or even as a chocolate fondue.

10 To 30 Mins

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein, 16g carbohydrate (of which 16g sugars), 9g fat (of which 1.5g saturates), 5g fibre and 0.2g salt per portion.

10 To 30 Mins

Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.

1 To 2 Hours

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.

30 Mins To 1 Hour

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.

30 Mins To 1 Hour

James Martin's homemade version of this retro classic is well worth the effort, but feel free to cheat with a good quality shop-bought jam.

10 To 30 Mins

A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta - it's worth it.

No Cooking Required

Nigel Slater's version of the traditional hotpot is lighter than many and a perfect pick-me-up on a cold day.

1 To 2 Hours

Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt.

10 To 30 Mins

Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt.

10 To 30 Mins

Crisp lamb chops, fresh herbs, lemon and creamy feta are combined in this super-quick supper from Nigel Slater

10 To 30 Mins

This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.

10 To 30 Mins

Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

1 To 2 Hours

If your aubergines are young and small, they may not need salting which makes this dish even quicker to make.

30 Mins To 1 Hour

If your aubergines are young and small, they may not need salting which makes this dish even quicker to make.

30 Mins To 1 Hour

If your aubergines are young and small, they may not need salting which makes this dish even quicker to make.

30 Mins To 1 Hour

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours

This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and preparation: for this recipe you will need a food processor.

10 To 30 Mins

Suet pastry filled with tender steak and kidney in a rich gravy - a British classic to be proud of.

Over 2 Hours

Try this quick, creamy and comforting vegetarian casserole with brown or basmati rice.

10 To 30 Mins

No Cooking Required

These carrot fritters are perfect for a quick lunch, especially with a watercress salad on the side.

Less Than 10 Mins

These carrot fritters are perfect for a quick lunch, especially with a watercress salad on the side.

Less Than 10 Mins

These carrot fritters are perfect for a quick lunch, especially with a watercress salad on the side.

Less Than 10 Mins

The prunes in this easy Christmas cake ensure that it is dark, moist and squidgy - but what makes it really special is the chocolate.

1 To 2 Hours

Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper.

10 To 30 Mins

Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper.

10 To 30 Mins

A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

10 To 30 Mins

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate.

10 To 30 Mins

Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense.

Over 2 Hours

Want to up your barbecue game? Combine crisp sea bass with sharp pickled onions and homemade guacamole and wrap it all up in a tasty tortilla.

10 To 30 Mins

Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.

1 To 2 Hours

Make a double batch of Nigel's tasty chicken casserole - eat some and freeze the rest. See the top recipe tip below for advice on freezing.

30 Mins To 1 Hour

Make a double batch of Nigel's tasty chicken casserole - eat some and freeze the rest. See the top recipe tip below for advice on freezing.