Recipes Tasty Treats

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Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details
Pea, salted yoghurt and mint salad Serves 4 By: What to Eat Now Details
Chicken with morels and a sherry wine sauce Serves 4 By: Raymond Blanc: How to Cook Well Details
Roasted figs wrapped in Parma ham with blue cheese and rocket Serves 2-4 By: Hairy Bikers Everyday Gourmets Details
Green coconut fish curry Serves 4-6 By: Indian Food Made Easy Details
Mini pear pies Makes 6 pies By: The Great British Bake Off Details
The ultimate veggie burger Serves 6 By: Something for the Weekend Details
Zesty tofu cheesecake Serves 6 By: Country Show Cook Off Details
Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details