These ganache-rich, liqueur-soaked cherry chocolates will have friends and family swooning in delight. Equipment and preparation: you will need to soak the cherries for a week before making the chocolates and a chocolate thermometer will help when tempering the chocolate.
A no-bake Christmas treat that can easily be adjusted according to your own preferences. It's wonderful for making with children too. This recipe appears in Nigella Lawson's book Feast, published by Chatto & Windus.