Recipes

Halloumi saganaki Serves 4-8 By: Rick Stein: From Venice to Istanbul Details

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Spicy chilli con carne with guacamole Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Scottish cranachan with a wee twist Serves 6-8 By: The Incredible Spice Men Details

Sticky jerk wings with sugared oranges Serves 4 By: Caribbean Food Made Easy Details

Tarka dal Serves 4-6 By: Indian Food Made Easy Details

Lush lemon pepper chicken Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Our paella Serves 6 By: Hairy Bikers' Best of British Details

Roasted red pepper and artichoke salad Serves 6 By: Mary Berry's Absolute Favourites Details

Sichuan orange beef Serves 2 By: Chinese Food Made Easy Details

Roast chicken with fruity spelt Serves 4-6 By: Food & Drink Details

Autumn pudding Serves 6 By: Hairy Bikers' Best of British Details

Honey and marmalade-glazed gammon joint Serves at least 20 By: The Hairy Bikers: Mums Know Best Details

Grilled aubergines with olive oil, garlic, parsley and feta cheese Serves 4 By: The Good Cook Details

Spiced macadamia nuts Serves 6 By: The Hairy Bikers' Christmas Party Details

Asparagus and puff pastry cigars Makes 10 By: The Great British Bake Off Details

Pearl barley, butternut squash and sage risotto Serves 4 By: Great British Budget Menu Details

Scotch broth Serves 6 By: Hairy Bikers' Best of British Details

Rioja-braised lamb shanks with chorizo and garlic Serves 4 By: Home Cooking Made Easy Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Asparagus with pearl barley and bacon Serves 4 By: Great British Food Revival Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Freekeh salad Serves 4 as a side dish By: Rick Stein: From Venice to Istanbul Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Thai fish cakes with a honey and cucumber dip Makes 18-20 By: The Hairy Bikers' Asian Adventure Details

Baked vanilla tart with Earl Grey prunes Serves 8-10 By: Food & Drink Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Pancakes with Parma ham and asparagus Serves 4 By: The Good Cook Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Pearl barley with spinach and pork mince Serves 4 By: Two Greedy Italians Details

Rabbit and pearl barley stew Serves 2 By: A Taste of My Life Details

Bagels Serves 7 By: Rachel Allen: Bake! Details

Roquefort salad with pears, chicory and walnut oil Serves 2, or 4 as a starter By: The Good Cook Details

Fred Said Makes 1 By: Something for the Weekend Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Stir-fried corn and chilli Serves 4 By: Saturday Kitchen Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Rhubarb and custard Serves 4 By: Kew on a Plate Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Lemon and blueberry nougat Makes 25 pieces of nougat By: Sweets Made Simple Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

Less Than 10 Mins

1 To 2 Hours

1 To 2 Hours

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g carbohydrate (of which 10g sugars), 23g fat (of which 7g saturates), 4g fibre and 0.4g salt per portion.

30 Mins To 1 Hour

10 To 30 Mins

Sweetness counteracts the hot kick of jerk spices in these sticky fruity chicken wings - brilliant finger food!

Over 2 Hours

Cheap, delicious and healthy - dal is the perfect comfort food supper.

1 To 2 Hours

This tasty tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade.

30 Mins To 1 Hour

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

Transport the quintessential flavours of the Mediterranean into your kitchen with our delicious recipe for paella.

30 Mins To 1 Hour

This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.

No Cooking Required

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry.

Less Than 10 Mins

Fruity spelt brings an inventive twist to classic roast chicken in this dish. Serve with kale and leeks for a healthy Sunday roast. This meal, if served as six portions, provides 520kcal, 56g protein, 46g fat (of which 6g sugars), 12g fat (of which 3g saturates), 4g fibre and 0.6 salt per portion.

1 To 2 Hours

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream.

1 To 2 Hours

This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.

Over 2 Hours

Simplicity is the key to this aubergine recipe, allowing the full flavour of the ingredients to shine.

10 To 30 Mins

These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. These nuts provide 241 kcal, 2.5g protein, 4g carbohydrate (of which 4g sugars), 21g fat (of which 3g saturates), 1.5g fibre and 0.4g salt per portion.

10 To 30 Mins

A quick and easy veggie nibble for summer parties. Serve with glasses of fizz and elderflower cordial.

10 To 30 Mins

Pearl barley is much cheaper than traditional risotto rice and more flavoursome too. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Warm up with a classic recipe for Scotch broth from The Hairy Bikers.

Over 2 Hours

Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense.

Over 2 Hours

Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.

1 To 2 Hours

Hearty and nutritious barley is given a makeover in this creamy springtime supper.

30 Mins To 1 Hour

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

10 To 30 Mins

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like.

30 Mins To 1 Hour

Less Than 10 Mins

Angela Hartnett serves up a sweetly sophisticated tart that matches rich vanilla with fragrant Earl Grey tea.

30 Mins To 1 Hour

Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat (of which 1g saturates), 5g fibre and 0.4g salt.

10 To 30 Mins

Scallops steamed in their shells with a spicy black bean sauce.

10 To 30 Mins

Asparagus and parma ham is a great combination - only bettered with an additional dollop of homemade hollandaise sauce.

30 Mins To 1 Hour

Chung-he Huang shows you how to make this chicken, mushroom and egg stir-fry served in lettuce cups.

Less Than 10 Mins

This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice.

30 Mins To 1 Hour

This rich and hearty rabbit stew makes for perfect winter eating.

1 To 2 Hours

Adding molasses or treacle to the water that the bagels are boiled in adds a gentle sweetness. Top with your favourite savoury flavours.

30 Mins To 1 Hour

Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.

No Cooking Required

Fruity flavours combine to make this clever cocktail.

No Cooking Required

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Great for mince pie skeptics.

10 To 30 Mins

Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you.

30 Mins To 1 Hour

Use the kernels from fresh sweetcorn - or else frozen corn to save time - for this simple side dish. You could replace the red chillies with chopped bell pepper to make this more suitable for young kids.

Less Than 10 Mins

These sweet buns make a great alternative to mince pies and look really festive on the table.

30 Mins To 1 Hour

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.

30 Mins To 1 Hour

Over 2 Hours

Put on your Sunday best and make rack of lamb the crowning glory for a special lunch.