People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you.
Bring that festive feeling to your kitchen with some red cabbage simmering on the stove. This recipe can be made in advance, perfect if you are planning for a stress-free Christmas. For this recipe you will need a food processor.