Recipes

Black bun Serves 10-12 By: The Great British Bake Off Details

Peanut butter fudge Makes 36-42 pieces By: The Delicious Miss Dahl Details

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

Classic rich chocolate sauce Serves 4 By: Saturday Kitchen Best Bites Details

Lardy cake crown Serves 8-10 By: Paul Hollywood's Pies & Puds Details

Three-tier white chocolate and raspberry cheesecake Serves 24-30 By: The Great British Bake Off Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Khao soi noodles Serves 3-4 By: Nigel Slater: Eating Together Details

Gin and lime truffles Makes 20 truffles By: Sweets Made Simple Details

Toffee apple sponge pudding Makes 8 puddings By: Something for the Weekend Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Rick Stein's tiramisu Serves 4 By: Series 1 Details

Banana and chocolate chip loaf Serves 6-8 By: The Great Sport Relief Bake Off Details

Chilli-glazed sticky ribs Serves 4 By: Saturday Kitchen Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Warm chocolate and amaretto pudding Serves 6 By: Two Greedy Italians Details

Apple fudge cake Serves 6 By: Something for the Weekend Details

Chocolate pot with ginger Serves 6 By: The Good Cook Details

Baked Cuban chicken and rice Serves 4 By: Something for the Weekend Details

Chocolate and ginger tarts Serves 6 By: The Great British Bake Off Details

Sour cherry and stem ginger florentines Serves 6 large or 12 small By: The Hairy Bakers' Christmas Special Details

Gingerbread house Makes 1 gingerbread house By: The Great British Bake Off Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Mississippi mud pie Serves 6-8 By: Something for the Weekend Details

Intense chocolate cookies Makes 12 By: Nigella Express Details

Date and banana bread and butter pudding Serves 6 By: Something for the Weekend Details

Chocolate and peppermint roulade Serves 8 By: Paul Hollywood's Pies & Puds Details

Calypso swizzle Makes 1 By: Something for the Weekend Details

Chocolate pistachio fudge Makes 64 squares of fudge By: Nigella Express Details

Chocolate marshmallow brown sugar fudge Makes 25 squares By: Home Cooking Made Easy Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Apple and blackberry crumble Serves 6 By: Paul Hollywood's Pies & Puds Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Sweet and sour chicken Serves 4 By: Hairy Bikers' Best of British Details

Ginger, pecan and rum chocolate brownies Makes 18-20 By: Caribbean Food Made Easy Details

Chocolate orange cupcakes Makes 12 small fairy cakes or 8 large cupcakes By: The Great British Bake Off Details

Chinese pork potsticker dumplings Makes 18 dumplings By: Saturday Kitchen Best Bites Details

Steamed Thai chicken noodle salad Serves 4 By: Saturday Kitchen Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Chocolate roulade Serves 8 By: The Great British Bake Off Details

Beef tataki Serves 4-6 By: Something for the Weekend Details

Raymond Blanc's basic chocolate mousse Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Mokatines Serves 9 By: The Great British Bake Off Details

Cherry chapel hat pegs Makes 20 chocolates By: Sweets Made Simple Details

Corn on the cob with burnt-onion ketchup Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Crispy duck salad Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Chocolate marshmallow teacakes Makes 6 By: The Great British Bake Off Details

Dulce de leche brownies Serves 6-8 By: Something for the Weekend Details

Chocolate and prune tart Serves 6 By: Paul Hollywood's Pies & Puds Details

Easy sticky toffee pudding with toffee sauce Makes 8 By: Saturday Kitchen Best Bites Details

Rocky road crunch bars Makes 24 By: Nigella Express Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Shortcake biscuits with salted peanut caramel filling Makes 12 biscuits By: The Great British Bake Off Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Grilled mackerel with soy lime dressing Serves 4 By: Series 1 Details

Cheesecake brownies Makes 16 brownies By: Something for the Weekend Details

Cake pops Makes 6-8 By: Something for the Weekend Details

Mint choc chip whoopie pies Makes 18 whoopie pies By: Something for the Weekend Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Christmas rocky road Makes 24 slices By: Nigella's Christmas Kitchen Details

Seashell caramels Makes 20 chocolates By: Sweets Made Simple Details

Chocolate pecan tart Serves 10 By: The Great British Bake Off Details

Chocolate orange tart Serves 8 By: The Great British Bake Off Details

Beef stir-fry Serves 4 By: Saturday Kitchen Best Bites Details

Sweet meringue Makes 1 By: Something for the Weekend Details

Christmas panna cotta Serves 6 By: The Hairy Bikers' Twelve Days of Christmas Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Sichuan pepper beef stir-fry Serves 2 By: Saturday Kitchen Best Bites Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf tin.

Over 2 Hours

Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift.

Less Than 10 Mins

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

Serve this warm chocolate sauce over vanilla ice cream, meringues or even as a chocolate fondue.

10 To 30 Mins

All the rich, indulgent flavours of lardy cake packed into a soft enriched dough, that's twisted to make a crown fit to grace any table.

30 Mins To 1 Hour

1 To 2 Hours

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

This Burmese-style curried noodle soup is spicy, rich and filling. It's also quick and easy to throw together.

10 To 30 Mins

Chocolate truffles are deliciously luxurious, easy to make and made even more tempting by a dash of gin and lime.

10 To 30 Mins

A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples.

30 Mins To 1 Hour

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

10 To 30 Mins

This is such an easy cake to make and an ideal way to use overly ripe bananas.

30 Mins To 1 Hour

This is such an easy cake to make and an ideal way to use overly ripe bananas.

30 Mins To 1 Hour

This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings.

1 To 2 Hours

This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings.

1 To 2 Hours

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

Less Than 10 Mins

This delicious apple cake has the indulgent addition of fudge to make it extra special.

1 To 2 Hours

This easy chocolate recipe made with stem ginger is a perfect dinner party dessert.

30 Mins To 1 Hour

Spice up your rice with a sprinkle of paprika and a dash of rum.

30 Mins To 1 Hour

The chocolate tarts make a quick and easy dessert. Make it even easier by using ready-made tart cases.

30 Mins To 1 Hour

This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.

10 To 30 Mins

10 To 30 Mins

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

From the bourbon biscuit base to the fudge topping. This recipe for Mississippi mud pie is a chocolate-lovers delight.

Over 2 Hours

From the bourbon biscuit base to the fudge topping. This recipe for Mississippi mud pie is a chocolate-lovers delight.

Over 2 Hours

Often I make a full batch of these but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it back in the freezer. That way I can bake another six without any effort.

10 To 30 Mins

Often I make a full batch of these but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it back in the freezer. That way I can bake another six without any effort.

10 To 30 Mins

Give your bread and butter pudding a new twist by adding bananas and sticky dates and serving with a rich butterscotch sauce.

30 Mins To 1 Hour

This roulade was inspired by the nostalgic flavour of after-dinner mints. Bitter dark chocolate and a cool peppermint fondant centre.

30 Mins To 1 Hour

This roulade was inspired by the nostalgic flavour of after-dinner mints. Bitter dark chocolate and a cool peppermint fondant centre.

30 Mins To 1 Hour

This Caribbean carnival cocktail is perfect for a celebration.

No Cooking Required

If I'm not handing this straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents. Make sure they stay cold, though.

Less Than 10 Mins

Make this recipe for delicious, creamy fudge with very little fuss (and no sugar thermometers).

Less Than 10 Mins

The prunes in this easy Christmas cake ensure that it is dark, moist and squidgy - but what makes it really special is the chocolate.

1 To 2 Hours

The prunes in this easy Christmas cake ensure that it is dark, moist and squidgy - but what makes it really special is the chocolate.

1 To 2 Hours

Paul Hollywood adds a twist to the traditional crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream. Equipment and preparation: for this recipe you will need a 20x25cm/8x10in ovenproof dish.

30 Mins To 1 Hour