Recipes

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Sticky chicken and vegetable kebabs with couscous Serves 5 By: Eat Well for Less? Details

Mediterranean bean stew with potato griddle cakes Serves 4-6 By: Something for the Weekend Details

Carrot and courgette muffins Makes 9 By: I Can Cook Details

Chargrilled sea bass summer rolls with pineapple dipping sauce Makes 10 rolls By: Nigel Slater's Simple Cooking Details

Mozzarella bruschetta with shaved fennel and courgette Serves 1 By: The Delicious Miss Dahl Details

Sea bream with a courgette salad with fresh mint and rocket Serves 4 By: Saturday Kitchen Best Bites Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Hot mustard pickle Makes 5 jars By: Hairy Bikers' Best of British Details

Greengrocers' hotpot Serves 5 By: Nigel Slater: Eating Together Details

Roasted chump of lamb with rustic ratatouille Serves 4 By: Saturday Kitchen Best Bites Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Stir-fried chilli chicken Serves 2 By: Chinese Food Made Easy Details

Chicken with spicy rice Serves 4 By: Great British Budget Menu Details

Cumin-crusted vegetables Serves 4-5 By: Hairy Dieters: How to Love Food and Lose Weight Details

Pasta with courgette sauce and spinach balls Serves 4 By: Saturday Kitchen Best Bites Details

Moroccan Puy lentil salad Serves 6 By: Something for the Weekend Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Broad bean and courgette pilaf Serves 4 By: Something for the Weekend Details

Courgette and caraway cake Makes 1 20cm/8in cake By: Country Show Cook Off Details

Roasted vegetable picnic loaf Serves 6 By: Paul Hollywood's Bread Details

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

30 Mins To 1 Hour

Create a taste of the Mediterranean with this hearty vegan stew served with potato cakes. Each serving provides 471kcal, 13.5g protein, 51g carbohydrate (of which 13g sugars), 21g fat (of which 4g saturates), 13g fibre and 0.8g salt.

30 Mins To 1 Hour

These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.

10 To 30 Mins

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.

No Cooking Required

To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each.

Less Than 10 Mins

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna. This meal provides 551 kcal, 39g protein, 11g carbohydrate (of which 8g sugars), 36g fat (of which 4.5g saturates), 2.6g fibre and 1.7g salt per portion.

30 Mins To 1 Hour

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper.

1 To 2 Hours

Transform a glut of vegetables into a delicious homemade pickle.

30 Mins To 1 Hour

This hearty vegetarian take on the traditional hotpot has a pretty topping that contains plenty of hidden treasures. Each serving contains 436kcal, 10g protein, 32g carbohydrate (of which 18g sugars), 27g fat (of which 8g saturates), 14 fibre and 0.3g salt.

1 To 2 Hours

Boneless lamb chump with heaps of roasted vegetables. A delicious way to your five a day.

30 Mins To 1 Hour

Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of which 6g sugars), 7.5g fat (of which 1g saturates), 5g fibre and 0.4g salt.

10 To 30 Mins

Recreate a takeaway favourite at home with Ching's quick and easy chicken stir-fry recipe.

Less Than 10 Mins

This recipe was created by Angela Hartnett specifically for the Great British Budget Banquet Dinner and shows you how to get more value from a roast chicken by using the carcass to make stock for a fragrant rice.

30 Mins To 1 Hour

This is a lovely spicy variation on your classic roasties, using a small amount of oil and lots of tantalising tastes. Goes beautifully with masala-marinated chicken, or with plain grilled meat. 199 calories per portion (if serving 4) 160 calories per portion (if serving 5)

1 To 2 Hours

Boost your greens intake and use up excess courgettes with this unusual pasta dish from Antonio Carluccio.

10 To 30 Mins

Try serving this spicy lentil salad with pitta bread.

No Cooking Required

A beautiful summer vegetable risotto with tomatoes, squash and fennel. Go the whole hog and make Raymond's tomato essence.

30 Mins To 1 Hour

Savour the summer until every pod is popped with this delicious broad bean recipe.

30 Mins To 1 Hour

A moist, spiced teatime cake filled with apple-flavoured cream cheese and topped with crunchy caramelized oats.

10 To 30 Mins

A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast.

30 Mins To 1 Hour