Recipes

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Chargrilled T-bone steak with tomato chilli chutney Serves 4 By: Saturday Kitchen Best Bites Details

Butter chicken Serves 4 By: Something for the Weekend Details

Fennel and potato gratin Serves 4-6 By: Mary Berry Cooks Details

Shredded duck with plums and chilli flatbread Serves 6 By: Nigel Slater: Eating Together Details

Smoked aubergines with garlic (mirza ghasemi) Serves 4 By: Saturday Kitchen Details

Pork belly with lentils and black cabbage salsa Serves 4 By: Food Detectives Details

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Nasi goreng with lime and sugar barbecued chicken Serves 4 By: Saturday Kitchen Best Bites Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Spicy chilli con carne with guacamole Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Sticky chicken and vegetable kebabs with couscous Serves 5 By: Eat Well for Less? Details

Chicken and chorizo paella Serves 6 By: The Hairy Bikers: Mums Know Best Details

Simple chicken curry Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Butternut squash and mushroom tarts Serves 4 By: Something for the Weekend Details

Mutton saag Serves 6 By: Hairy Bikers' Best of British Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Chicken soup and dumplings Serves 6 By: Something for the Weekend Details

Creamy parsnip and apple soup Serves 6 By: Hairy Bikers' Best of British Details

Lamb madras with bombay potatoes Serves 4-6 By: Saturday Kitchen Details

Chicken katsu curry Serves 4-6 By: Something for the Weekend Details

Oxtail stew Serves 5-6 By: The Hairy Bikers: Mums Know Best Details

Splendidly spicy beef burger Makes 4 large, or 6 medium burgers By: Christmas Kitchen with James Martin Details

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Serves 4 By: The Good Cook Details

Tarka dal Serves 4-6 By: Indian Food Made Easy Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Pork vindaloo Serves 4 By: Indian Food Made Easy Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Pork fillet with honey and ginger Serves 4-6 By: Two Greedy Italians Details

Christmas pudding vodka Makes 500ml/18fl oz By: The Hairy Bikers' Christmas Party Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Smoked chicken mulligatawny soup Serves 6 By: Something for the Weekend Details

Lush lemon pepper chicken Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Smoked haddock, mustard butter sauce and Iberico ham Serves 2 By: Series 3 Details

Pisco punch Serves 1 By: Something for the Weekend Details

Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details

Winter lamb hotpot Serves 2 By: Nigel Slater's Simple Suppers Details

Sichuan-style sea bass with wok-fried vegetables Serves 4 By: Saturday Kitchen Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Spiced fillet of lamb in filo pastry Serves 4 By: Hairy Bikers Everyday Gourmets Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

'Dragon prawn' noodles Serves 2 By: Chinese Food Made Easy Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Fish soup with rouille-topped crostini Serves 6-8 By: Hairy Bikers Everyday Gourmets Details

Our paella Serves 6 By: Hairy Bikers' Best of British Details

Sweet pepper frittata Serves 4-6 By: Two Greedy Italians Details

Cod with smoked langoustine tails Serves 4 By: Something for the Weekend Details

Arancini with tomato and olive tapenade Serves 6 By: Something for the Weekend Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Penne and sausage pasta bake Serves 4 By: Great British Budget Menu Details

Spicy lamb albondigas (meatballs) Serves 4 By: Saturday Kitchen Best Bites Details

Quick vegetable curry Serves 2 By: Nigel Slater's Simple Suppers Details

Sea bream with a courgette salad with fresh mint and rocket Serves 4 By: Saturday Kitchen Best Bites Details

Pulled pork with spicy coleslaw Serves 6-8 By: Something for the Weekend Details

Greek lamb with orzo Serves 6 By: Something for the Weekend Details

Chilli con carne Serves 4 By: Great British Budget Menu Details

Meat-free chilli con carne Serves 4 By: Eat Well for Less? Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Spaghetti alla carbonara Serves 4 By: Rick Stein's Mediterranean Escapes Details

Chicken with rice (arroz con pollo) Serves 4 By: Economy Gastronomy Details

Stir fried chicken and broccoli with noodles Serves 4 By: Saturday Kitchen Details

Roast leg of lamb with mint jus Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Prawns with garlic butter Serves 2-3 By: A Taste of My Life Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Honey and marmalade-glazed gammon joint Serves at least 20 By: The Hairy Bikers: Mums Know Best Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Meatballs with herb salad Serves 4 By: Saturday Kitchen Best Bites Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Chicken and apricot curry with potato straws (sali murghi) Serves 4 By: Rick Stein's India Details

Lighter lamb hotpot Serves 4 By: Food: Truth or Scare Details

Gazpacho shots with pimenton and caraway seed twists 20 By: MasterChef Details

Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details

Grilled aubergines with olive oil, garlic, parsley and feta cheese Serves 4 By: The Good Cook Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Sweet and sour chicken Serves 4 By: Hairy Bikers' Best of British Details

Chilli beef rendang Serves 4 By: James Martin: Home Comforts Details

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Serves 4 By: Saturday Kitchen Best Bites Details

Pearl barley, butternut squash and sage risotto Serves 4 By: Great British Budget Menu Details

Chicken, red wine and garlic casserole Serves 6 By: Mary Berry's Foolproof Cooking Details

Steamed Thai chicken noodle salad Serves 4 By: Saturday Kitchen Details

Ham and eggs with roasted pepper sauce Serves 2 By: Saturday Kitchen Best Bites Details

Traditional chicken pie Serves 8 By: The Hairy Bikers: Mums Know Best Details

Ras-el-hanout baked chicken Serves 4 By: Food: Truth or Scare Details

Pumpkin, chilli and coconut soup Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Slow roast shoulder of lamb with sliced potatoes Serves 6 By: Mary Berry's Easter Feast Details

Aubergine and mozzarella bake Serves 4 By: Great British Budget Menu Details

Easter lamb with peas Serves 6 By: Two Greedy Italians Details

Cullen skink Serves 4 By: The Hairy Bikers' Food Tour of Britain Details

Crackling pork belly Serves 4 By: Nigel Slater's Simple Suppers Details

Langoustine and samphire stir fry Serves 2 By: Chinese Food Made Easy Details

Moroccan-style chicken casserole Serves 2-3 By: Nigel Slater's Simple Suppers Details

Penne with halloumi and cherry tomatoes Serves 4 By: Saturday Kitchen Details

Roasted red pepper and tomato cannelloni Serves 6 By: Something for the Weekend Details

Moussaka Serves 6 By: Hairy Bikers' Best of British Details

Ten-minute tomato soup Serves 6-8 By: Mary Berry's Foolproof Cooking Details

Pulled pork with cinnamon and clove Serves 6-8 By: The Incredible Spice Men Details

Braised lamb shank with bay and borlotti beans Serves 2 By: Spring Kitchen with Tom Kerridge Details

Beef tataki Serves 4-6 By: Something for the Weekend Details

Dukkah lamb cutlets with quinoa salad Serves 4 By: Something for the Weekend Details

Spiced soy roast chicken Serves 4 By: Saturday Kitchen Best Bites Details

Mushroom and spinach tagliatelle 4 By: The Hairy Bikers: Mums Know Best Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Simple Thai noodle soup Serves 2 By: Nigel Slater's Simple Suppers Details

Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details

Thai green prawn curry Serves 4 By: Saturday Kitchen Best Bites Details

Vegetable samosas Makes 12 By: The Hairy Bikers' Cook Off Details

Thai coconut-chilli prawns Serves 4 By: Hairy Bikers Everyday Gourmets Details

Mince and dumplings Serves 6 By: Hairy Bikers' Best of British Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Green coconut fish curry Serves 4-6 By: Indian Food Made Easy Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Corn on the cob with burnt-onion ketchup Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Paneer and vegetable skewers Makes 6 skewers By: Indian Food Made Easy Details

Quick linguine with prawns, clams, garlic and chilli Serves 4 By: Lorraine Pascale: How to be a Better Cook Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Chicken biryani Serves 2 By: A Taste of My Life Details

South Indian chicken curry Serves 4 By: The Hairy Bikers: Mums Know Best Details

Roast pheasant with celeriac and bacon Serves 4 By: Something for the Weekend Details

Sausage, pumpkin and sage casserole Serves 4 By: Saturday Kitchen Details

Basic braised mince Makes 2 x 1kg/2lb 4oz batches of mince By: Economy Gastronomy Details

Oven-fried chilli chicken Serves 6 By: Indian Food Made Easy Details

Horseradish and mustard beef casserole Serves 6 By: Mary Berry's Absolute Christmas Favourites Details

Spatchcock chicken with celeriac remoulade Serves 4 By: Raymond Blanc: How to Cook Well Details

Mushroom stroganoff Serves 4 By: Great British Budget Menu Details

Cumin and yoghurt chicken with cucumber and dill salad Serves 4-6 By: Saturday Kitchen Best Bites Details

Fondant potatoes Serves 4 By: The Hairy Bikers' Twelve Days of Christmas Details

Spicy chicken thighs with cucumber and cashew salad Serves 4 By: Saturday Kitchen Best Bites Details

Mulligatawny soup Serves 4-5 By: The Hairy Bikers: Mums Know Best Details

Aromatic beef curry Serves 4 By: The Hairy Bikers: Mums Know Best Details

Pork and parmesan ravioli Serves 6 By: Nigel Slater: Eating Together Details

Sticky chicken thighs with lemon and honey Serves 2-3 By: Nigel Slater's Simple Suppers Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

Easy bread sauce Serves 6-8 By: Saturday Kitchen Details

Stollen Serves 10-12 By: The Great British Bake Off Details

La gran lasagna Serves 6-8 By: Saturday Kitchen Best Bites Details

Patatas bravas with crispy John Dory Serves 6 By: Something for the Weekend Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Lamb vindaloo Serves 6 By: Hairy Bikers' Best of British Details

Stir-fried chilli chicken Serves 2 By: Chinese Food Made Easy Details

Vegetable garden risotto Serves 4 By: Hairy Bikers' Best of British Details

Tortilla towers Serves 4-6 By: Paul Hollywood's Bread Details

Spring rolls with crisp oyster mushrooms and dipping sauce Makes 10 By: Something for the Weekend Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Homemade minestrone Serves 4 By: Something for the Weekend Details

Pot roast pheasant with sweetcorn mash Serves 3-4 By: Saturday Kitchen Best Bites Details

Curried carrot soup Serves 4 By: Great British Food Revival Details

Pasta with courgette sauce and spinach balls Serves 4 By: Saturday Kitchen Best Bites Details

Koli ishtew (chicken stew) Serves 4 By: Saturday Kitchen Best Bites Details

Codfish (klippfisk) soup Serves 6 - 8 By: Hairy Bikers' Bakeation Details

Chilli-spiced salmon Serves 4 By: Food & Drink Details

Salmon tikka wraps Serves 4-6 By: Something for the Weekend Details

Chicken and lemon tagine with herby tabbouleh Serves 4 By: Saturday Kitchen Best Bites Details

Baba ganoush Serves 6-8 By: Paul Hollywood's Bread Details

Bread sauce Makes 1 litre By: Nigella's Christmas Kitchen Details

Salmon, fennel and pea risotto Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Mediterranean chicken with potatoes Serves 4 By: Great British Budget Menu Details

Tarka dal with rice Serves 4 By: Great British Budget Menu Details

Rogan josh Serves 6 By: Indian Food Made Easy Details

Roast pork belly with apple bread sauce and rib gravy Serves 4-6 By: Nigel Slater: Eating Together Details

Panzanella (Tuscan tomato and bread salad) Serves 8 By: The Good Cook Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Banana cake Makes 2 loaves By: The Hairy Bikers' Cook Off Details

Chicken puttanesca with linguine Serves 4 By: Hairy Bikers Everyday Gourmets Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Mushroom soup Serves 4 By: The Hairy Bikers: Mums Know Best Details

Gazpacho Hispaniola Serves 4 By: Hairy Bikers Everyday Gourmets Details

Panzanella Serves 4 By: Paul Hollywood's Bread Details

Stir-fried chilli pork Serves 4 By: Saturday Kitchen Best Bites Details

Turkey curry Serves 4 By: Great British Food Revival Details

Sweet potato and chickpea curry Serves 4 By: Great British Budget Menu Details

Barbecue belly pork Serves 4-6 By: Hairy Bikers Everyday Gourmets Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Broad bean and courgette pilaf Serves 4 By: Something for the Weekend Details

Chicken with spinach Serves 6 By: Indian Food Made Easy Details

Sichuan pepper beef stir-fry Serves 2 By: Saturday Kitchen Best Bites Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Stuffed marrow Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Everyday roast chicken Serves 2-3 By: Nigel Slater's Simple Suppers Details

Steamed sea bass with a rice noodle salad Serves 4 By: Saturday Kitchen Details

Spiced lamb burgers with herbed yoghurt 6 By: Indian Food Made Easy Details

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

30 Mins To 1 Hour

A mild, creamy curry that's sure to please all tastes. Don't be put off by the long list of ingredients - it's very easy to make.

10 To 30 Mins

This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. It is so tasty I could eat it as a supper on its own! You will need a shallow 2.4 litre/4 pint oven proof dish, about 23x30cm/9x13in.

30 Mins To 1 Hour

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads.

Over 2 Hours

1 To 2 Hours

Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. Tom serves his with a fresh salsa to cut through the richness of the dish and lentils to provide substance.

Over 2 Hours

Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. Tom serves his with a fresh salsa to cut through the richness of the dish and lentils to provide substance.

Over 2 Hours

1 To 2 Hours

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

30 Mins To 1 Hour

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g carbohydrate (of which 10g sugars), 23g fat (of which 7g saturates), 4g fibre and 0.4g salt per portion.

30 Mins To 1 Hour

30 Mins To 1 Hour

A hearty sharing dish that is great to serve at the table, with only one cooking pan to wash up.

1 To 2 Hours

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of which 6g sugars), 15g fat (of which 3g saturates), 7g fibre and 0.7g salt per portion.

30 Mins To 1 Hour

Use butternut squash as a delicious alternative to pastry - perfect for a vegetarian dinner party.

10 To 30 Mins

Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe.

Over 2 Hours

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

Known as 'Jewish penicillin', chicken soup is the ultimate comfort food - make a pot when you feel a cold coming on.

1 To 2 Hours

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup. Each serving provides 202kcal, 3.5g protein, 26g carbohydrate (of which 18g sugars), 8g fat (of which 3g saturates), 7.5g fibre and 1.2g salt.

30 Mins To 1 Hour

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

Over 2 Hours

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

Over 2 Hours

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

30 Mins To 1 Hour

A really rich oxtail stew which really makes the most of this economical cut of meat. Perfect with mashed potato.

Over 2 Hours

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.

1 To 2 Hours

Cheap, delicious and healthy - dal is the perfect comfort food supper.

1 To 2 Hours

1 To 2 Hours

This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured.

30 Mins To 1 Hour

This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

This is a really simple way of cooking pork and the addition of honey and ginger gives the meat a flavoursome kick!

30 Mins To 1 Hour

Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink.

No Cooking Required

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

This delicious mulligatawny soup recipe is a meal in itself, perfectly balanced and fragrant.

10 To 30 Mins

This tasty tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade.

30 Mins To 1 Hour

Smoked haddock is accompanied by a buttery mustard sauce, wilted spinach and salty Iberico ham. Perfect to impress your friends at a dinner party.

30 Mins To 1 Hour

Smoked haddock is accompanied by a buttery mustard sauce, wilted spinach and salty Iberico ham. Perfect to impress your friends at a dinner party.

30 Mins To 1 Hour

Chill out the Chilean way with this delicious pisco cocktail.

No Cooking Required

A one-pot dish that's easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew.

30 Mins To 1 Hour