Recipes

Chocolate and cherry loaf Makes 1 loaf By: The Great British Bake Off Details

Cherry chocolate bars Makes 16 squares By: Something for the Weekend Details

Sachertorte Serves 12 By: The Great British Bake Off Details

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

Classic rich chocolate sauce Serves 4 By: Saturday Kitchen Best Bites Details

Three-tier white chocolate and raspberry cheesecake Serves 24-30 By: The Great British Bake Off Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Gin and lime truffles Makes 20 truffles By: Sweets Made Simple Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Rick Stein's tiramisu Serves 4 By: Series 1 Details

Banana and chocolate chip loaf Serves 6-8 By: The Great Sport Relief Bake Off Details

Warm chocolate and amaretto pudding Serves 6 By: Two Greedy Italians Details

Chocolate and chilli mousse Serves 2 By: Ready Steady Cook Details

Chocolate pot with ginger Serves 6 By: The Good Cook Details

Chocolate and ginger tarts Serves 6 By: The Great British Bake Off Details

English almond butter toffee Makes 25 lumps of almond toffee By: Sweets Made Simple Details

Sour cherry and stem ginger florentines Serves 6 large or 12 small By: The Hairy Bakers' Christmas Special Details

Gingerbread house Makes 1 gingerbread house By: The Great British Bake Off Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Mississippi mud pie Serves 6-8 By: Something for the Weekend Details

Intense chocolate cookies Makes 12 By: Nigella Express Details

Chocolate and cranberry roulade Serves 4-6 By: Something for the Weekend Details

Mocha and tutti frutti cream horns Makes 12 cream horns By: The Great British Bake Off Details

Flourless chocolate cake Makes 1 cake By: The Delicious Miss Dahl Details

Waffles with hot chocolate sauce, fried bananas and ice cream Serves 4 By: Saturday Kitchen Details

Chocolate and peppermint roulade Serves 8 By: Paul Hollywood's Pies & Puds Details

Chocolate pistachio fudge Makes 64 squares of fudge By: Nigella Express Details

Chocolate marshmallow brown sugar fudge Makes 25 squares By: Home Cooking Made Easy Details

White chocolate and ginger cheesecake Serves 8 By: The Great British Bake Off Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Ginger, pecan and rum chocolate brownies Makes 18-20 By: Caribbean Food Made Easy Details

Chocolate orange cupcakes Makes 12 small fairy cakes or 8 large cupcakes By: The Great British Bake Off Details

Individual lemon tartlets Makes 12 tartlets By: The Great British Bake Off Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Chocolate roulade Serves 8 By: The Great British Bake Off Details

Chocolate harlequin biscuits Serves 6 By: Something for the Weekend Details

Raymond Blanc's basic chocolate mousse Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Cherry chapel hat pegs Makes 20 chocolates By: Sweets Made Simple Details

Schichttorte Serves 8-10 By: The Great British Bake Off Details

Easy cookies Makes 30 By: Economy Gastronomy Details

Chocolate marshmallow teacakes Makes 6 By: The Great British Bake Off Details

Key lime pie Makes one very large pie, or 2 small pies By: The Great British Bake Off Details

Dulce de leche brownies Serves 6-8 By: Something for the Weekend Details

Chocolate and prune tart Serves 6 By: Paul Hollywood's Pies & Puds Details

Chocolate fudge cake Makes 12 slices By: The Great British Bake Off Details

Coffee walnut whips Makes 11 walnut whips By: Sweets Made Simple Details

Rocky road crunch bars Makes 24 By: Nigella Express Details

Gooey chocolate mousse cake Serves 6 By: Something for the Weekend Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Shortcake biscuits with salted peanut caramel filling Makes 12 biscuits By: The Great British Bake Off Details

Cheesecake brownies Makes 16 brownies By: Something for the Weekend Details

Cake pops Makes 6-8 By: Something for the Weekend Details

Mint choc chip whoopie pies Makes 18 whoopie pies By: Something for the Weekend Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Baked Welsh cake cheesecake Serves 8 By: The Hairy Bikers: Mums Know Best Details

Christmas rocky road Makes 24 slices By: Nigella's Christmas Kitchen Details

Seashell caramels Makes 20 chocolates By: Sweets Made Simple Details

Chocolate cake Makes 1 By: The Hairy Bakers Details

Chocolate pecan tart Serves 10 By: The Great British Bake Off Details

Chocolate whoopie pies Makes 12 By: Something for the Weekend Details

Celebration chocolate mousse cake Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Chocolate orange tart Serves 8 By: The Great British Bake Off Details

Popcorn espresso macchiato balls Makes 18 popcorn balls By: Sweets Made Simple Details

Tunis cake Serves 10 By: The Great British Bake Off Details

Lemon and blueberry nougat Makes 25 pieces of nougat By: Sweets Made Simple Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Chocolate and orange scones Makes 14 scones By: The Great Comic Relief Bake Off Details

Rich chocolate and fruity cherries come together in this recipe to create a deliciously different teatime treat.

30 Mins To 1 Hour

Rich chocolate and fruity cherries come together in this recipe to create a deliciously different teatime treat.

30 Mins To 1 Hour

A super-sweet treat traybake topped with dessicated coconut and melted chocolate.

30 Mins To 1 Hour

This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting

1 To 2 Hours

This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting

1 To 2 Hours

This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting

1 To 2 Hours

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

Serve this warm chocolate sauce over vanilla ice cream, meringues or even as a chocolate fondue.

10 To 30 Mins

1 To 2 Hours

1 To 2 Hours

1 To 2 Hours

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

Chocolate truffles are deliciously luxurious, easy to make and made even more tempting by a dash of gin and lime.

10 To 30 Mins

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

10 To 30 Mins

This is such an easy cake to make and an ideal way to use overly ripe bananas.

30 Mins To 1 Hour

This is such an easy cake to make and an ideal way to use overly ripe bananas.

30 Mins To 1 Hour

Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

Less Than 10 Mins

A little chilli adds warmth to chocolate dishes without making them really spicy. Try making it in advance for a dinner party.

Less Than 10 Mins

This easy chocolate recipe made with stem ginger is a perfect dinner party dessert.

30 Mins To 1 Hour

The chocolate tarts make a quick and easy dessert. Make it even easier by using ready-made tart cases.

30 Mins To 1 Hour

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely.

Over 2 Hours

This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.

10 To 30 Mins

10 To 30 Mins

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

From the bourbon biscuit base to the fudge topping. This recipe for Mississippi mud pie is a chocolate-lovers delight.

Over 2 Hours

From the bourbon biscuit base to the fudge topping. This recipe for Mississippi mud pie is a chocolate-lovers delight.

Over 2 Hours

Often I make a full batch of these but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it back in the freezer. That way I can bake another six without any effort.

10 To 30 Mins

Often I make a full batch of these but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it back in the freezer. That way I can bake another six without any effort.

10 To 30 Mins

Feel festive and indulge in this chocolately roulade filled with cranberries and cream.

30 Mins To 1 Hour

Show off some serious pastry-making skills with Paul Hollywood's cream horn recipe. For this recipe you will need 12 cream horn moulds, a piping bag fitted with a star nozzle and a piping bag fitted with a plan nozzle.

1 To 2 Hours

A truly moreish chocolate cake, the perfect recipe to try gluten-free baking.

30 Mins To 1 Hour

A truly moreish chocolate cake, the perfect recipe to try gluten-free baking.

30 Mins To 1 Hour

Someone very special deserves these waffles, loaded with fried bananas, chocolate sauce and ice cream. It's probably you. Equipment: You will need a waffle maker.

10 To 30 Mins

This roulade was inspired by the nostalgic flavour of after-dinner mints. Bitter dark chocolate and a cool peppermint fondant centre.

30 Mins To 1 Hour