Recipes

Pasta and bean soup (Pasta e fagioli) Serves 4 By: Economy Gastronomy Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Vegetable pakoras Serves 3-4 By: Indian Food Made Easy Details

Pork and fennel casserole Serves 4 By: Something for the Weekend Details

Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details

Lemon hummus Serves 8 as part of a sharing platter By: Mary Berry Cooks Details

Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details

Prawn curry with potato fritters Serves 4 By: Something for the Weekend Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Paneer and vegetable skewers Makes 6 skewers By: Indian Food Made Easy Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Griddled lamb chops with inzimino Serves 4 By: Saturday Kitchen Best Bites Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Homemade beans on toast Serves 2 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Sweet potato and chickpea curry Serves 4 By: Great British Budget Menu Details

Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details

Recipes Tasty Treats

A warming bowl of this hearty, healthy soup recipe is filling enough for dinner.

30 Mins To 1 Hour

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

10 To 30 Mins

Unwind with a Mediterranean-flavoured casserole of pork, chorizo and fennel.

Over 2 Hours

A one-pot dish that's easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew.

30 Mins To 1 Hour

No Cooking Required

A tin of chickpeas goes a long way in this flavourful veggie curry.

30 Mins To 1 Hour

This recipe for creamy prawn curry with homemade potato fritters is the perfect start to a curry feast.

30 Mins To 1 Hour

This simple dish of barbecued aubergine is dressed with chilli, chickpeas, feta and mint.

10 To 30 Mins

Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours.

10 To 30 Mins

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.

30 Mins To 1 Hour

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.

30 Mins To 1 Hour

Inzimino sounds exotic, but in fact it is an easy chard and chickpea stew that goes perfectly with succulent griddled lamb chops.

30 Mins To 1 Hour

Perk up a palmier recipe with a helping of beetroot hummus. Perfect for dinner party nibbles.

10 To 30 Mins

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars), 14g fat (of which 5g saturates), 5g fibre and 1.7g salt per portion.

Less Than 10 Mins

Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table.

1 To 2 Hours

Try Simon Rimmer's healthy twist on falafel, with a herby yoghurt sauce. Serve with toasted pitta and hummus. Each serving provides 51kcal, 2g protein, 4g carbohydrate (of which 0.5g sugars) 2.5g fat (of which 0.5g saturates), 1.5g fibre and 0.1g salt per portion.

10 To 30 Mins

You can whip up this easy chickpea curry with just a few store cupboard staples - perfect for a laid-back supper. This is designed to be a low cost recipe Each serving provides 551kcal, 15.5g protein, 97g carbohydrate (of which 14.5g sugars), 8g fat (of which 1g saturates), 13g fibre and 0.2g salt.

30 Mins To 1 Hour

10 To 30 Mins