This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.
10 To 30 Mins
Create your own winter wonderland with Mary Berry's gingerbread recipe. It makes a wonderful centrepiece for parties, and children will love it. Equipment and preparation: you will need a piping bag with a medium plain and small nozzle; plus you will need to print off a downloadable pdf template of the gingerbread design .
10 To 30 Mins
If I'm not handing this straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents. Make sure they stay cold, though.
Less Than 10 Mins
Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.
10 To 30 Mins
If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture. You could also add four tablespoons chopped fresh coriander leaves for an aromatic flavour. This hummus provides 139 kcal, 5g protein, 10g carbohydrate (of which 0.6g sugars), 9g fat (of which 1.5g saturates), 3.5g fibre and 0.5g salt per portion.
No Cooking Required
This is a white nougat similar to torrone. It's laden with candied peel and blueberries, chewy rather than hard, with a crisp rice-paper base. You will need a sheet of rice paper and a free standing food mixer.
10 To 30 Mins