Recipes

Scotch pies Makes 4 pies By: Paul Hollywood's Pies & Puds Details

Black bun Serves 10-12 By: The Great British Bake Off Details

Halloumi saganaki Serves 4-8 By: Rick Stein: From Venice to Istanbul Details

Bakewell tart Makes 1 By: The Hairy Bakers Details

Mini blueberry Bakewell tarts Makes 12 By: The Great British Bake Off Details

Smoked aubergines with garlic (mirza ghasemi) Serves 4 By: Saturday Kitchen Details

Cheese and onion pie Serves 4 By: The Hairy Bakers Details

Stilton, spinach and new potato quiche with walnut pastry Serves 12 By: The Great British Bake Off Details

Jumbo cheese and ham straws 18 By: The Hairy Bakers' Christmas Special Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Hand-raised chicken and bacon pie Makes 2 pies By: The Great British Bake Off Details

Sage and onion stuffing balls Serves 6-8 By: Saturday Kitchen Details

Roasted tomato and thyme soup with double-baked cheese and chive potatoes Serves 4 By: The Delicious Miss Dahl Details

Bitterballen Serves 4-6 By: Something for the Weekend Details

Cheese straws Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Chicken casserole Serves 4 By: A Taste of My Life Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Chicken and mushroom pie Serves 3-4 By: A Taste of My Life Details

Thai chicken pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Sprout and potato quiche Serves 6 By: Something for the Weekend Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Roquefort and walnut loaf Makes 1 loaf By: The Great British Bake Off Details

Pork, apple and cider pie Serves 4 By: Paul Hollywood's Pies & Puds Details

Apricot couronne Serves 4 By: The Great British Bake Off Details

Prawn tempura Serves 6-8 By: A Taste of My Life Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

German apple cake Makes 1 x 23cm/9in cake By: Rick Stein's Long Weekends Details

Hot cross buns Makes 12 By: The Great British Bake Off Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Arancini with tomato and olive tapenade Serves 6 By: Something for the Weekend Details

Blackberry and apple pastries Serves 4-6 By: Something for the Weekend Details

Mushroom and tarragon pithivier Serves 4 By: Something for the Weekend Details

Sausage rolls Makes 6 large rolls By: Paul Hollywood's Pies & Puds Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Crab and leek tart Serves 6-8 By: Hairy Bikers' Best of British Details

Mary Berry's hot cross buns Makes 12 buns By: Mary Berry's Easter Feast Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Spaghetti alla carbonara Serves 4 By: Rick Stein's Mediterranean Escapes Details

Mutton chops with potato and turnip gratin Serves 6 By: Food & Drink Details

Turkey, leek and ham pie Serves 4 By: Great British Food Revival Details

Orange cake Serves 12 By: The Hairy Bikers: Mums Know Best Details

Chicken and leek pie Serves 8 By: Nigel Slater's Dish of the Day Details

Waffles with hot chocolate sauce, fried bananas and ice cream Serves 4 By: Saturday Kitchen Details

Steak pasty Makes 1 large pasty By: The Hairy Bakers Details

Meatballs with herb salad Serves 4 By: Saturday Kitchen Best Bites Details

Parkin with cider and golden syrup sauce Serves 6-8 By: Saturday Kitchen Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Steak, sweet potato fries and baked onion rings Serves 2 By: Food: Truth or Scare Details

Dark cherry and hazelnut biscotti Serves 4 By: Saturday Kitchen Best Bites Details

Turkey pot pie Serves 4 By: Something for the Weekend Details

Carrot and coriander fritters 2-3 By: Nigel Slater's Simple Suppers Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Asparagus and puff pastry cigars Makes 10 By: The Great British Bake Off Details

Paul Hollywood's scones Makes 8 large or 15 small scones By: The Great British Bake Off Details

Ham and eggs with roasted pepper sauce Serves 2 By: Saturday Kitchen Best Bites Details

Chicken and chorizo empanadas Makes 10 By: Paul Hollywood's Pies & Puds Details

Traditional chicken pie Serves 8 By: The Hairy Bikers: Mums Know Best Details

Homemade fish fingers Serves 4 By: The Hairy Bikers: Mums Know Best Details

Meat and potato pie Serves 12 By: The Hairy Bikers: Mums Know Best Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Torta pasquale Serves 6 By: Saturday Kitchen Best Bites Details

Moussaka Serves 6 By: Hairy Bikers' Best of British Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Hand-raised Boxing Day pie Serves 8-10 By: The Great British Bake Off Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Minced beef pinwheels Makes 12 By: The Hairy Bikers: Mums Know Best Details

Mini sausage plaits Makes 12 sausage plaits By: The Great British Bake Off Details

Eight-strand plaited loaf Makes 1 loaf By: The Great British Bake Off Details

Roasted vegetable and goats' cheese tart Serves 4 By: Hairy Bikers Everyday Gourmets Details

Minced beef pie Serves 4 By: A Taste of My Life Details

Quick syrup and lemon sponge pudding Serves 16 By: Hairy Bikers' Meals on Wheels Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Apple and rhubarb muffins Makes 12 muffins By: Hairy Bikers' Meals on Wheels Details

Hummingbird cake Serves 12 By: The Great British Bake Off Details

Steak pie Serves 4 By: A Taste of My Life Details

Oven-fried chilli chicken Serves 6 By: Indian Food Made Easy Details

Easy cookies Makes 30 By: Economy Gastronomy Details

Christmas Genoa cake Makes 1 x 23cm/9in cake By: The Great British Bake Off Details

Baked vanilla tart with Earl Grey prunes Serves 8-10 By: Food & Drink Details

Chocolate and prune tart Serves 6 By: Paul Hollywood's Pies & Puds Details

Galette Makes 1 large tart By: The Great British Bake Off Details

La gran lasagna Serves 6-8 By: Saturday Kitchen Best Bites Details

Cheese, potato and onion pie Serves 6 By: Paul Hollywood's Pies & Puds Details

Mu shu chicken Serves 4 By: Chinese Food Made Easy Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Wholemeal cheese scones Makes about 15 scones By: The Great Sport Relief Bake Off Details

Spiced teacakes Makes 6 teacakes By: The Hairy Bikers: Mums Know Best Details

Pasta with courgette sauce and spinach balls Serves 4 By: Saturday Kitchen Best Bites Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Bakewell tart Serves 8 By: The Great Comic Relief Bake Off Details

Pecan pie Serves 6 By: A Taste of My Life Details

Hazelnut and orange biscotti Makes 24-30 biscotti By: The Great British Bake Off Details

Flaounes Makes 12 By: The Great British Bake Off Details

Eggnog Serves 6 By: Something for the Weekend Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Bacon and mature cheddar straws Makes 14 By: Home Cooking Made Easy Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Chocolate profiteroles Makes about 20 profiteroles By: Sweet Baby James Details

Welsh cakes Makes 6-8 By: The Hairy Bikers: Mums Know Best Details

Baked Welsh cake cheesecake Serves 8 By: The Hairy Bikers: Mums Know Best Details

Bagels Serves 7 By: Rachel Allen: Bake! Details

Chocolate cake Makes 1 By: The Hairy Bakers Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Ginger sponge cake Makes 12 slices By: The Hairy Bikers: Mums Know Best Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Homemade falafels with salad and pitta bread Serves 4 By: Great British Budget Menu Details

Salmon coulibiac Serves 6 By: Paul Hollywood's Pies & Puds Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Sunny vegetable patties Makes 6-8 By: Caribbean Food Made Easy Details

Stuffed marrow Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Dundee cake Serves 10 By: Hairy Bikers' Best of British Details

Mustard, bacon and caramelised onion scones Makes 12 By: Great British Food Revival Details

Cherry pie Serves 6 By: What to Eat Now Details

Mincemeat and marzipan couronne ('crown') Serves 12 By: The Great British Bake Off Details

Toffee apple muffins Makes 12 By: Sweet Baby James Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Corned beef pot pies Serves 4 By: Something for the Weekend Details

Povitica Makes 1 loaf By: The Great British Bake Off Details

30 Mins To 1 Hour

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf tin.

Over 2 Hours

Less Than 10 Mins

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

30 Mins To 1 Hour

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

30 Mins To 1 Hour

1 To 2 Hours

This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.

30 Mins To 1 Hour

This festive quiche is perfect for a buffet or vegetarian starter for special winter dinner.

30 Mins To 1 Hour

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level.

10 To 30 Mins

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Over 2 Hours

Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.

Over 2 Hours

An easy veggie stuffing that can be prepared in advance. If cooking from frozen allow an extra 5-10 minutes in the oven.

10 To 30 Mins

These stuffed potatoes are a crisp cheesy wonder and make a bowl of homemade soup seem special. Pick the sweetest ripe tomatoes for best results.

1 To 2 Hours

These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.

Over 2 Hours

Michel Roux Jr's easy cheese straws are perfect for starting a dinner party - just add a cold glass of fizz.

10 To 30 Mins

An easy chicken casserole recipe should be in every cook's little black book - add your favourite vegetables, herbs or a splash of wine.

30 Mins To 1 Hour

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

30 Mins To 1 Hour

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is my pastry-topped tribute to that dish. Equipment and preparation: for this recipe you will need a 1.2 litre/2 pint pie dish and a lattice cutter.

30 Mins To 1 Hour

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

Make the most of Christmas leftovers with this delicious potato and sprouts quiche.

30 Mins To 1 Hour

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter.

30 Mins To 1 Hour

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.

1 To 2 Hours

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

30 Mins To 1 Hour

The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.

10 To 30 Mins

Crunchy and moreish, these aubergine cakes make a fine vegetarian starter. Or cut them into chip shapes for an informal snack.

30 Mins To 1 Hour

Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why.

30 Mins To 1 Hour

The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

10 To 30 Mins

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

These deep-fried rice balls make a tasty snack or starter and are also a great to use up leftover risotto.

30 Mins To 1 Hour

This easy little pastry is the perfect way to use the blackberries from an afternoon's picking. Serve hot with ice cream.

10 To 30 Mins

Pithiviers are perfect for a party, so get ready to wow your guests with these delicious vegetarian pasties.

10 To 30 Mins

Sausagemeat mixed with thyme leaves and pickle makes a wonderful filling for sausage rolls. Great for a picnic.

30 Mins To 1 Hour

Almond and polenta give this cake a wonderful texture. Served with zesty lemon icing, orange cream cheese and caramelised satsumas.

1 To 2 Hours

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

30 Mins To 1 Hour

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

30 Mins To 1 Hour

Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.

10 To 30 Mins

Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. For this recipe you will need an 18cm/7in springform cake tin.