Recipes

Chocolate and raspberry doughnuts Makes 18 doughnuts By: The Great British Bake Off Details

San Marzano tomato pizza Makes 4 pizzas By: Saturday Kitchen Details

Mozzarella bruschetta with shaved fennel and courgette Serves 1 By: The Delicious Miss Dahl Details

Glamorgan sausages with red onion and chilli relish Serves 4 By: Hairy Bikers' Best of British Details

Chilli-glazed sticky ribs Serves 4 By: Saturday Kitchen Details

Warm chocolate and amaretto pudding Serves 6 By: Two Greedy Italians Details

Souvlakia Serves 4 By: Paul Hollywood's Bread Details

Gingerbread house Makes 1 gingerbread house By: The Great British Bake Off Details

Butternut and sweet potato lasagne Serves 6 By: Lorraine's Fast, Fresh and Easy Food Details

Mushroom and mozzarella burger with relish Serves 4 By: Great British Budget Menu Details

Lighter Thai green vegetable curry Serves 3 By: Food: Truth or Scare Details

Prosciutto, mozzarella and fig pizza Serves 4 By: Baking Made Easy Details

Christmas trifle Serves 10 By: The Great British Bake Off Details

Aubergine and mozzarella bake Serves 4 By: Great British Budget Menu Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Pizza expressed three ways Makes 3 thin pizzas By: Lorraine's Fast, Fresh and Easy Food Details

Mini pear pies Makes 6 pies By: The Great British Bake Off Details

Chicken biryani Serves 2 By: A Taste of My Life Details

Homemade garlic bread Makes 2 mini-baguettes By: Paul Hollywood's Bread Details

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise Makes 10-12 By: Caribbean Food Made Easy Details

Chicken with chorizo, peppers and sage with spiced aubergine Serves 4 By: Saturday Kitchen Best Bites Details

La gran lasagna Serves 6-8 By: Saturday Kitchen Best Bites Details

Homemade minestrone Serves 4 By: Something for the Weekend Details

Blue cheese and fig tarts Makes 24 tarts By: Mary Berry Cooks Details

Old fashioned rabbit stew Serves 5-6 By: Hairy Bikers' Best of British Details

Christmas rocky road Makes 24 slices By: Nigella's Christmas Kitchen Details

Celebration chocolate mousse cake Serves 8-10 By: Mary Berry's Absolute Christmas Favourites Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Peri peri roast chicken Serves 4-6 By: Lorraine's Fast, Fresh and Easy Food Details

Roasted vegetable picnic loaf Serves 6 By: Paul Hollywood's Bread Details

Have you mastered the perfect doughnut yet? Here are two flavour variations from the master himself, Paul Hollywood. Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags.

10 To 30 Mins

San Marzano tomatoes have dense flesh and a rich, sweet flavour. They are considered by many chefs to make the best tomato sauce, but good quality plum tomatoes could be substituted.

Less Than 10 Mins

To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each.

Less Than 10 Mins

These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

30 Mins To 1 Hour

This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings.

1 To 2 Hours

Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

Less Than 10 Mins

Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

Less Than 10 Mins

Juicy pork belly simply cooked with oregano and red wine. A cheap and easy way to extend your barbecue repertoire.

10 To 30 Mins

Juicy pork belly simply cooked with oregano and red wine. A cheap and easy way to extend your barbecue repertoire.

10 To 30 Mins

10 To 30 Mins

30 Mins To 1 Hour

Large flat mushrooms filled with melty mozzarella make the perfect vegetarian burger, slathered in homemade tomato relish. Irresistible. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Packed with flavourful ingredients, lighter coconut milk makes this a healthier twist on a Thai favourite. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which 5g saturates), 6g fibre and 2.1g salt.

10 To 30 Mins

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate.

10 To 30 Mins

Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.

Over 2 Hours

A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Serve with crusty bread. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.

1 To 2 Hours

Sweet roast beetroot and shallots mixed with seasonal veg warmed in a sharp sour-sweet dressing. Add mozzarella and a final blue cheese dressing for heaven on a plate.

30 Mins To 1 Hour

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

Less Than 10 Mins

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like.

30 Mins To 1 Hour

A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.

30 Mins To 1 Hour

This is superior garlic bread. The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad.

30 Mins To 1 Hour

Try a pineapple marinade on cheaper cuts of meat - and let the enzymes work their magic for sweet, tender barbecue food with a Jamaican feel.

10 To 30 Mins

Try a pineapple marinade on cheaper cuts of meat - and let the enzymes work their magic for sweet, tender barbecue food with a Jamaican feel.

10 To 30 Mins

This summery recipe of chicken roasted with chorizo and peppers is perfect for a relaxed weekend lunch.

30 Mins To 1 Hour

Homemade meatballs in a rich, creamy sauce make this lasagne recipe comfort-food heaven.

1 To 2 Hours

The veggie soup that kids will actually eat - use whatever veg you've got around and a bit of pasta. This version has a tiny pizza on top!

30 Mins To 1 Hour

These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance.

10 To 30 Mins

Rabbit only needs a few ingredients to be transformed into a delicious one-pot meal.

Over 2 Hours

A no-bake Christmas treat that can easily be adjusted according to your own preferences. It's wonderful for making with children too. This recipe appears in Nigella Lawson's book Feast, published by Chatto & Windus.

10 To 30 Mins

Mary Berry's rich, indulgent dessert is fit for a celebration and makes a stunning centrepiece. Equipment and preparation: for this recipe you will need a 20cm/8in round springform cake tin.

10 To 30 Mins

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.

30 Mins To 1 Hour

A spicy and different way to cook a roast chicken, this can be as hot as you like. Just increase the quantities of chilli and Tabasco sauce.

1 To 2 Hours

A spicy and different way to cook a roast chicken, this can be as hot as you like. Just increase the quantities of chilli and Tabasco sauce.

1 To 2 Hours

A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast.

30 Mins To 1 Hour