Recipes Tasty Treats
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This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting
1 To 2 Hours
Paul Hollywood's delicious pies have a rich golden pastry and are made in the traditional way.
Over 2 Hours
Step back into 1952 and showcase the classic chicken salad for a delicious lunch of Coronation nostalgia.
10 To 30 Mins
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.
30 Mins To 1 Hour
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.
30 Mins To 1 Hour
The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.
10 To 30 Mins
Bitter citrus flavours shine in this sophisticated yet simple party cocktail.
No Cooking Required
Bitter citrus flavours shine in this sophisticated yet simple party cocktail.
No Cooking Required
The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.
1 To 2 Hours
This Parsee dish uses jaggery, soft apricots and vinegar for a really successful balance of sweet and sour. The crisp fried potatoes add crunch.
30 Mins To 1 Hour
Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.
Over 2 Hours
Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.
Over 2 Hours
Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
10 To 30 Mins
Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
10 To 30 Mins
A masterclass in how to turn a simple genoise sponge into something really special. Decorated with chopped nuts and coffee buttercream these individual cakes are packed with flavour. For this recipe you will need a shallow 18cm/7in square cake tin and a piping bag fitted with a number 7 star nozzle.
30 Mins To 1 Hour
This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's!
1 To 2 Hours
Make this delectably moist and fruity cake as an alternative to traditional Christmas cake. It serves 12.
Over 2 Hours
Make this delectably moist and fruity cake as an alternative to traditional Christmas cake. It serves 12.
Over 2 Hours
Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.
30 Mins To 1 Hour
Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.
30 Mins To 1 Hour
Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.
30 Mins To 1 Hour
Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table.
1 To 2 Hours
Fruity flavours combine to make this clever cocktail.
No Cooking Required
The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart.
30 Mins To 1 Hour
These sweet buns make a great alternative to mince pies and look really festive on the table.
30 Mins To 1 Hour
This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.
30 Mins To 1 Hour
Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.
10 To 30 Mins
Put on your Sunday best and make rack of lamb the crowning glory for a special lunch.
1 To 2 Hours
This delicious cocktail uses falernum - a sweet syrup flavoured with ginger, cloves, lime and vanilla.
No Cooking Required
Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof.
10 To 30 Mins
This French 'crown' of bread is chock-full of Christmas ingredients and makes a great alternative to Christmas cake.
10 To 30 Mins