Recipes

Sachertorte Serves 12 By: The Great British Bake Off Details

Bakewell tart Makes 1 By: The Hairy Bakers Details

Mini blueberry Bakewell tarts Makes 12 By: The Great British Bake Off Details

Mulled wine trifle Serves 12 By: Something for the Weekend Details

Strawberry and almond crumble Serves 6 By: Nigella Kitchen Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Sicilian lemon and orange sweet bread Serves 10 By: Paul Hollywood's Bread Details

Lemon and thyme cake Serves 6-8 By: Nigel Slater's Dish of the Day Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Hive cake Serves 14-16 By: The Great Comic Relief Bake Off Details

Coronation chicken Serves 4 By: Hairy Bikers' Best of British Details

Apricot couronne Serves 4 By: The Great British Bake Off Details

Date parcels stuffed with frangipane and pomegranate Serves 4 By: MasterChef Details

Maple and balsamic glazed lamb chops with couscous Serves 4 By: Lorraine's Fast, Fresh and Easy Food Details

Warm chocolate and amaretto pudding Serves 6 By: Two Greedy Italians Details

English almond butter toffee Makes 25 lumps of almond toffee By: Sweets Made Simple Details

Chicken leg tagine with prunes, apricots and roasted almonds Serves 5 By: The Hairy Bikers: Mums Know Best Details

Sour cherry and stem ginger florentines Serves 6 large or 12 small By: The Hairy Bakers' Christmas Special Details

Macaroon wedding tower Serves 30 By: The Great British Wedding Cake Details

Salmon yakitori Serves 4 By: Something for the Weekend Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Speculaas biscuits (traditional continental Christmas biscuits) Makes 12 By: The Hairy Bakers' Christmas Special Details

Meatballs with herb salad Serves 4 By: Saturday Kitchen Best Bites Details

Maple, pecan and cranberry granola Makes 1.3kg/3lb of granola By: Lorraine's Fast, Fresh and Easy Food Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Lemon posset with fennel biscotti Serves 6 By: Tom Kerridge's Proper Pub Food Details

Lemon Madeira cake with candied peel Makes 1 x 18cm/7in cake By: The Great British Bake Off Details

Christmas trifle Serves 10 By: The Great British Bake Off Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Rosemary-roasted almonds Serves 8 By: Mary Berry Cooks Details

Bakewell tart Serves 4-6 By: MasterChef Details

Mokatines Serves 9 By: The Great British Bake Off Details

Grilled aubergine salad Serves 4 By: Raymond Blanc: How to Cook Well Details

Muhallabi (almond milk pudding) Serves 4 By: Nigel Slater: Eating Together Details

Christmas Genoa cake Makes 1 x 23cm/9in cake By: The Great British Bake Off Details

Baked vanilla tart with Earl Grey prunes Serves 8-10 By: Food & Drink Details

Galette Makes 1 large tart By: The Great British Bake Off Details

Stollen Serves 10-12 By: The Great British Bake Off Details

Apricot frangipane tart Serves 8-10 By: The Great British Bake Off Details

Bakewell tart Serves 8 By: The Great Comic Relief Bake Off Details

Orange and almond cake Makes 1 cake By: Saturday Kitchen Best Bites Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Cherry cake Serves 10-12 By: The Great British Bake Off Details

Wobbly apricot tart Serves 6 By: The Great British Bake Off Details

Turkey curry Serves 4 By: Great British Food Revival Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Tunis cake Serves 10 By: The Great British Bake Off Details

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce Serves 4 By: Hairy Bikers' Best of British Details

Lemon and blueberry nougat Makes 25 pieces of nougat By: Sweets Made Simple Details

Dundee cake Serves 10 By: Hairy Bikers' Best of British Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Mincemeat and marzipan couronne ('crown') Serves 12 By: The Great British Bake Off Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel 8 By: Saturday Kitchen Details

This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting

1 To 2 Hours

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

A true British classic, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

30 Mins To 1 Hour

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

30 Mins To 1 Hour

This indulgent trifle would make an impressive Christmas dessert.

10 To 30 Mins

30 Mins To 1 Hour

30 Mins To 1 Hour

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).

30 Mins To 1 Hour

A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt.

30 Mins To 1 Hour

Choose from pistachio and cranberry, hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha sauce.

30 Mins To 1 Hour

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

Step back into 1952 and showcase the classic chicken salad for a delicious lunch of Coronation nostalgia.

10 To 30 Mins

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

30 Mins To 1 Hour

These pretty little date parcels can be made well ahead of time and can be deep-fried just before serving.

30 Mins To 1 Hour

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone.

10 To 30 Mins

Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

Less Than 10 Mins

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely.

Over 2 Hours

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.

1 To 2 Hours

This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.

10 To 30 Mins

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

This impressive macaroon tower makes a chic alternative to a traditional wedding cake. This recipe makes enough macaroons to cover a 50cm x 23cm/20in x 9in foam cone for a macaroon tower.

1 To 2 Hours

Salmon kebabs in a sticky soy glaze are great for barbecues and make a welcome change from the usual bangers and burgers.

10 To 30 Mins

Almond and polenta give this cake a wonderful texture. Served with zesty lemon icing, orange cream cheese and caramelised satsumas.

1 To 2 Hours

Bake these spiced Christmas biscuits as edible tree decorations, homemade gifts or simply for a Christmas treat.

10 To 30 Mins

These lightly spiced meatballs contain a surprise within. Make sure there are no holes or the cheese will ooze out.

10 To 30 Mins

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

Nutty, fruity wholesome goodness is a must for oat lovers. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the dried cranberries and cashews for the whole almonds.

10 To 30 Mins

The prunes in this easy Christmas cake ensure that it is dark, moist and squidgy - but what makes it really special is the chocolate.

1 To 2 Hours

Three simple ingredients is all it takes to make a zingy, refreshing lemon posset

1 To 2 Hours

Who doesn't love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel.

Over 2 Hours

Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.

Over 2 Hours

Luxurious fruit, nuts and liqueur make these satisfyingly chewy cookies ideal for a special occasion.

10 To 30 Mins

Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!

10 To 30 Mins

This is a great snack to bring out when the drinks are flowing. The combination of rosemary and smoked paprika makes these nuts especially more-ish.

Less Than 10 Mins

This classic almond tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser.

10 To 30 Mins

This classic almond tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser.

10 To 30 Mins