Recipes

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Instant banana ice cream Serves 4 By: Sweet Baby James Details

Lamb madras with bombay potatoes Serves 4-6 By: Saturday Kitchen Details

Chicken katsu curry Serves 4-6 By: Something for the Weekend Details

Oat, maple and pecan granola Makes 15-20 By: Great British Food Revival Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Spicy lentil soup with squash, tomato and green beans (sambar) Serves 4-6 By: Rick Stein's India Details

Fried aubergine with fennel yoghurt Serves 6-8 By: Something for the Weekend Details

Moroccan lamb tagine with lemon and pomegranate couscous Serves 12-14 By: Saturday Kitchen Best Bites Details

Saag aloo with roasted gobi curry Serves 4 By: Great British Food Revival Details

Greek lamb with orzo Serves 6 By: Something for the Weekend Details

Smoked mackerel pate and cucumber sandwich Serves 4-6 By: MasterChef Details

Lemon hummus Serves 8 as part of a sharing platter By: Mary Berry Cooks Details

Potato and chickpea dhansak with mini puri Serves 4 By: Something for the Weekend Details

Naan bread with squash and tahini dip Serves 4-6 By: Something for the Weekend Details

Red lentil and aubergine moussaka Serves 4-6 By: Something for the Weekend Details

Goan mutton curry with spiced pilau rice Serves 4 By: Saturday Kitchen Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Paneer and vegetable skewers Makes 6 skewers By: Indian Food Made Easy Details

Aubergine chips with fennel yoghurt Serves 6-8 By: Saturday Kitchen Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Lemon rice Serves 2-3 By: Indian Food Made Easy Details

Hake with button mushrooms and vinegar Serves 2 By: Food & Drink Details

Spiced North African-style eggs with homemade flatbreads Serves 4 By: Great British Budget Menu Details

Salmon tikka wraps Serves 4-6 By: Something for the Weekend Details

Flaounes Makes 12 By: The Great British Bake Off Details

Marmalade yoghurt cake Makes 1 x 450g/1lb loaf cake By: Something for the Weekend Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Bulgur wheat balls Serves 4 By: Saturday Kitchen Details

Crispy filo mince pies with pear and apple mincemeat Makes 12 mince pies By: Christmas Kitchen with James Martin Details

Carrot and coriander falafel Makes 24 By: Something for the Weekend Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Spiced lamb burgers with herbed yoghurt 6 By: Indian Food Made Easy Details

This warming, quick and easy recipe is vegetarian comfort food at its best.

10 To 30 Mins

This easy banana ice cream makes a great healthy dessert for children.

No Cooking Required

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

Over 2 Hours

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

30 Mins To 1 Hour

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

10 To 30 Mins

1 To 2 Hours

Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

1 To 2 Hours

1 To 2 Hours

1 To 2 Hours

Crunchy and moreish, these aubergine cakes make a fine vegetarian starter. Or cut them into chip shapes for an informal snack.

30 Mins To 1 Hour

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

1 To 2 Hours

This take on an Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which 4g saturates), 9g fibre and 0.7g salt.

30 Mins To 1 Hour

Serve up a table-sharing delight with this recipe for Greek-style lamb.

Over 2 Hours

The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smokey fish.

No Cooking Required

No Cooking Required

A tin of chickpeas goes a long way in this flavourful veggie curry.

30 Mins To 1 Hour

A tin of chickpeas goes a long way in this flavourful veggie curry.

30 Mins To 1 Hour

Hot and cool flavours make this dip so moreish. Perfect as the start to an Indian meal.

Less Than 10 Mins

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version.

30 Mins To 1 Hour

Give mutton a try - its mature flavour lends great depth and flavour to curry.

1 To 2 Hours

This popular Goan flash-fry makes for a light, refreshing and healthy midweek meal. Equipment and preparation: for this recipe you will need a wok with a lid.

10 To 30 Mins

Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours.

10 To 30 Mins

Crispy aubergine is wonderfully paired with fennel yoghurt in this flavourful vegetarian dish.

Less Than 10 Mins

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.

30 Mins To 1 Hour

This South Indian dish goes well with seafood and vegetables. Curry leaves are used frequently in this part of India. When you find a fresh bunch, put them to dry on a towel on top of the boiler, then place them in an airtight jar to use as needed.

10 To 30 Mins

This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery.

30 Mins To 1 Hour

30 Mins To 1 Hour

Salmon is such a versatile fish and can handle big flavours. So how about trying a deliciously spicy wrap?

Less Than 10 Mins

This Cypriot cheese-filled pastry uses ground mahlepi (a Greek spice made from the ground stone of the St Lucie cherry) in the dough, giving a hint of almond flavour. Delicious with a filling of pecorino romano, halloumi and sultanas.

30 Mins To 1 Hour

Yoghurt and orange are a great combination in this moist cake recipe. It will also keep for several days in an airtight container if you can resist eating it all at once!

30 Mins To 1 Hour

Yoghurt and orange are a great combination in this moist cake recipe. It will also keep for several days in an airtight container if you can resist eating it all at once!

30 Mins To 1 Hour

Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table.

1 To 2 Hours

These easy patties have a Persian feel with the gentle spices and fresh herbs. Sabrina serves hers on sticks for a fun party snack, but you could put them in wraps, or a mezze-style platter.

10 To 30 Mins

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Great for mince pie skeptics.

10 To 30 Mins

Try Simon Rimmer's healthy twist on falafel, with a herby yoghurt sauce. Serve with toasted pitta and hummus. Each serving provides 51kcal, 2g protein, 4g carbohydrate (of which 0.5g sugars) 2.5g fat (of which 0.5g saturates), 1.5g fibre and 0.1g salt per portion.

10 To 30 Mins

This elegant dish would not look out of place in a top restaurant. Glynn Purnell shows you how to put it all together.

1 To 2 Hours

This may not sound like an overtly Indian dish and in a way it isn't, but people in India have always eaten kebabs, either as they are or wrapped in flatbread.

Less Than 10 Mins