If you want a dessert for a large party, then look no further. This pretty triple cheesecake can be made in advance and decorated on the day. For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake tins, a piping bag fitted with a medium star nozzle and six cake dowels.
This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to make life a little easier for yourself you can simply grate chocolate on top of the cheesecake instead of making the decorations.