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You Searched For: whisky
whisky
Haggis,
clapshot
and
whisky
sauce
Serves 4
By: The Hairy Bikers' Food Tour of Britain
Details
Celebrate Burns Night with The Hairy Bikers' recipe of haggis, neeps, tatties and whisky sauce.
1 To 2 Hours
Whisky
and
chilli
tiger
prawns
Serves 4 as a starter or 2 as a main course
By: Baking Made Easy
Details
This is best served as a starter. Sucking the sweet sauce off the juicy crustaceans is an experience to be savoured, never hurried. Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread.
10 To 30 Mins
Whisky
sour
Makes 1
By: Something for the Weekend
Details
When life gives you lemons (and leftover egg whites) you should make whisky sours.
No Cooking Required