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tiger

Whisky and chilli tiger prawns Serves 4 as a starter or 2 as a main course By: Baking Made Easy Details

This is best served as a starter. Sucking the sweet sauce off the juicy crustaceans is an experience to be savoured, never hurried. Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread.

10 To 30 Mins

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