James Martin's homemade version of this retro classic is well worth the effort, but feel free to cheat with a good quality shop-bought jam.
10 To 30 Mins
This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party. Serve it just as it is or add fresh raspberries or strawberries.
10 To 30 Mins
There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat.
Less Than 10 Mins
Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a hand-held electric mixer.
10 To 30 Mins
These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions.
No Cooking Required
The Hairy Bikers give a lemony twist to the traditional Swiss roll.
10 To 30 Mins
Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.
1 To 2 Hours
Part Danish pastry, part sticky bun, these upmarket tea-time rolls are simply delicious
1 To 2 Hours
Sausagemeat mixed with thyme leaves and pickle makes a wonderful filling for sausage rolls. Great for a picnic.
30 Mins To 1 Hour
Vegetable spring rolls never taste better than when they're fresh out of the fryer. Sweet and hot dipping sauce adds zing.
10 To 30 Mins
Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all the trimmings.
1 To 2 Hours