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Whole lemon cake with lemon cheesecake icing Serves 12 By: Mary Berry Cooks Details

There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious. Equipment and preparation: you will need 2x 20cm/8in round sponge tins, greased and base lined with baking parchment.

1 To 2 Hours

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